When you find yourself in need of a sweet treat but lack the time or energy for complicated preparations, this Quick Baseless Cream Cake comes to the rescue! This delightful cake can be prepared and baked in just five minutes, making it an ideal choice for those last-minute dessert cravings or unexpected guests. With a rich flavor and a light, fluffy texture, this cake is sure to become a favorite in your household.
Why This Recipe Works
This recipe works brilliantly because it simplifies the traditional cake-making process. By eliminating the base, you save time without sacrificing taste or texture. The combination of heavy cream and melted butter creates a rich, moist cake that doesn’t require layers or extensive mixing. Using pantry staples like flour, sugar, and eggs means you can whip this cake together without special trips to the store. It’s versatile too; you can easily customize it with different flavors or toppings, making it suitable for any occasion.
What You’ll Need for This Recipe
Gather the following ingredients to create this delicious baseless cream cake:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
How to Make This Recipe
Follow these simple steps to make your baseless cream cake:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.
Step 2: Mix Ingredients
- In a large mixing bowl, whisk together the sugar and melted butter until well combined. This creates a smooth mixture that will give your cake a rich flavor.
- Add the heavy cream, eggs, and vanilla extract to the bowl. Mix until smooth and fully integrated.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing, as this can lead to a dense cake.
Step 3: Prepare the Baking Dish
Grease a small baking dish or cake pan (approximately 8 inches) with butter or cooking spray to prevent sticking. This will help ensure that your cake comes out cleanly after baking.
Step 4: Bake
- Pour the batter into the prepared baking dish, smoothing the top with a spatula for even baking.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. The baking time may vary slightly based on your oven, so keep an eye on the cake as it bakes.
Step 5: Cool and Serve
Once baked, allow the cake to cool for a few minutes before serving. You can enjoy it plain or enhance it with toppings like whipped cream, fresh fruits, or a dusting of powdered sugar.
Tips for Success
- Flavor Variations: For a zesty twist, add a teaspoon of lemon zest to the batter. Alternatively, you can mix in cocoa powder for a chocolate version of this cake.
- Toppings: Serve with your choice of toppings such as fresh fruit (berries or sliced peaches), chocolate sauce, or a sprinkle of nuts for added texture and flavor.
- Serving Suggestions: This cake pairs wonderfully with a cup of tea or coffee, making it perfect for afternoon snacks or light desserts.
FAQs
Can I make this cake in advance?
Yes! You can prepare the cake a day ahead. Store it in an airtight container at room temperature. Reheat slices in the microwave for a few seconds before serving if desired.
Can I substitute the heavy cream?
If you don’t have heavy cream, you can substitute it with whole milk or half-and-half. However, using heavy cream will give you a richer texture and flavor.
What if I don’t have unsalted butter?
You can use salted butter in a pinch; just reduce the amount of added salt in the recipe to avoid making the cake too salty.
Can I add mix-ins?
Absolutely! You can fold in chocolate chips, nuts, or dried fruit into the batter before baking for extra flavor and texture.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week.
Time
- Preparation Time: 5 minutes
- Baking Time: 20-25 minutes
- Total Time: 30 minutes
Conclusion
This Quick Baseless Cream Cake is a lifesaver for anyone needing a fast and delicious dessert option. With minimal ingredients and effort, you can create a delightful cake that everyone will love. Perfect for any occasion or simply to satisfy a sweet tooth, this recipe will become a go-to favorite in your baking repertoire. Enjoy the ease and flavor of this delightful cake!