Chicken Bubble Biscuit Bake Casserole is a beloved family dish that evokes nostalgia and warmth, often found at family gatherings and celebrations. Passed down through generations, this casserole brings together tender chicken, creamy soup, and cheesy goodness, all enveloped in delightful biscuit bubbles. With its comforting flavors and hearty ingredients, it’s no wonder that both friends and family become enamored with this dish. This recipe is not only simple to prepare but also customizable, allowing you to create a meal that satisfies everyone’s tastes. Don’t let its humble appearance fool you; this casserole is a treasure trove of flavor and comfort that will keep everyone coming back for seconds!
Why This Recipe Works
- Comforting Flavors: The combination of chicken, creamy soup, and cheese creates a rich, comforting flavor profile that appeals to all ages.
- Ease of Preparation: With minimal prep time and straightforward steps, this casserole is perfect for busy weeknights or last-minute gatherings.
- Versatile Ingredients: Using rotisserie chicken or canned chicken makes this recipe adaptable for whatever you have on hand. You can even substitute different types of cheese or add vegetables to customize it to your liking.
- One-Pan Wonder: Everything cooks in one pan, making cleanup a breeze. This casserole can be prepared ahead of time, then baked just before serving.
- Crowd-Pleasing: This dish is a hit at gatherings, sure to impress both family and friends. Its flavors and textures create a memorable dining experience.
What You’ll Need For This Recipe
Ingredients
- Chicken: 3 cups cooked chopped chicken (or canned chicken for convenience).
- Cream of Chicken Soup: 2 cans, providing a creamy base for the casserole.
- Sour Cream: 1 1/2 cups, adding richness and tang.
- Grated Cheese: 1 cup for the filling, and an additional 1 cup for topping, preferably cheddar or a cheese blend.
- Ranch Dressing Mix: 2 tablespoons, bringing a burst of flavor to the dish.
- Cooked Bacon: 1/4 cup, chopped for added savory depth.
- Refrigerator Grands Jr Biscuits: 1 (12 oz) can, cut into pieces to create the “bubble” effect in the casserole.
Optional Add-Ins
- Vegetables: Consider adding cooked broccoli, spinach, or peas for a pop of color and nutrition.
- Spices: Feel free to add garlic powder, onion powder, or pepper for extra flavor.
How To Make This Recipe
Step-by-Step Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). This allows the casserole to cook evenly. - Prepare the Baking Dish:
Lightly spray a 9 x 13-inch baking pan with cooking spray. This prevents sticking and makes cleanup easier. - Mix the Ingredients:
In a large mixing bowl, combine:
- 3 cups of cooked chopped chicken (or drained canned chicken).
- 2 cans of cream of chicken soup.
- 1 1/2 cups of sour cream.
- 1 cup of grated cheese.
- 2 tablespoons of Ranch dressing mix.
- 1/4 cup of cooked, chopped bacon.
- Prepare the Biscuits:
Open the can of refrigerator Grands Jr Biscuits. Cut each biscuit into 4 pieces. This will help them distribute evenly throughout the casserole. - Combine:
Toss the biscuit pieces with the chicken mixture until well combined. This will help the biscuits absorb the flavors from the creamy chicken mixture. - Assemble the Casserole:
Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly. - Top with Cheese:
Sprinkle the remaining 1 cup of grated cheese on top of the casserole. This will create a delicious, cheesy crust as it bakes. - Bake:
Place the casserole in the preheated oven and bake for 25-35 minutes. The casserole is done when it is bubbly and the biscuits are golden brown. - Serve:
Remove from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, allowing the cheese to be melty and the biscuits soft.
Tips + Tricks & More For Recipe Success
- Use Cooked Chicken:
For convenience, shredded rotisserie chicken works perfectly. It saves time and adds great flavor. - Watch the Baking Time:
Keep an eye on the casserole during the last few minutes of baking to ensure the biscuits don’t over-brown. Ovens can vary, so check for doneness around the 25-minute mark. - Customize Your Cheese:
Feel free to experiment with different types of cheese, such as mozzarella, Monterey Jack, or pepper jack, for added flavor. - Add Vegetables:
Sneak in some healthy vegetables like cooked broccoli or spinach to enhance the nutrition without compromising flavor. - Make Ahead:
This casserole can be assembled the night before and stored in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge. - Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
How to Serve
Serving Suggestions:
- Serve this Chicken Bubble Biscuit Bake Casserole with a side salad for a balanced meal.
- Pair it with garlic bread or rolls for extra comfort food vibes.
- For a light option, a simple green salad with vinaigrette complements the richness of the casserole.
Garnishes
- Consider garnishing with chopped fresh herbs like parsley or chives for a pop of color and freshness.
- A dollop of sour cream on top can add creaminess to each serving.
Time
- Preparation Time: 10 minutes
- Cooking Time: 25-35 minutes
- Total Time: Approximately 45-50 minutes
This dish is perfect for busy evenings or casual family dinners, making it a reliable choice that can be on the table in less than an hour.
Conclusion
Chicken Bubble Biscuit Bake Casserole is more than just a meal; it’s a cherished recipe that brings families together and creates lasting memories. With its creamy filling, tender chicken, and golden biscuit topping, this dish is sure to delight everyone at the table. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, you’ll find that this casserole is truly a crowd-pleaser. Embrace the comfort of home cooking with this recipe, and savor the moments it creates with your loved ones. Enjoy every delicious bite!