Crispy, Cheesy Philly Cheesesteak Egg Rolls

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If you love the savory flavors of a classic Philly cheesesteak but want to enjoy them in a fun, portable format, then these Crispy, Cheesy Philly Cheesesteak Egg Rolls are just what you need! Packed with tender ribeye steak, sautéed vegetables, and gooey cheese, these egg rolls make for a fantastic appetizer or snack that everyone will enjoy. Perfect for game day, parties, or a delicious dinner, these crispy treats are sure to impress!

Why This Recipe Works

The combination of marinated ribeye steak, fresh vegetables, and creamy cheeses encapsulated in a crispy egg roll wrapper creates an irresistible flavor and texture profile. The marination tenderizes the steak, while the sautéed veggies add sweetness and depth. Frying the egg rolls until golden brown ensures a satisfying crunch, making these egg rolls not only tasty but also fun to eat!

Ingredients You’ll Need

For the Egg Rolls

  • 1 lb ribeye steak, thinly sliced
  • 1 package provolone & mozzarella blend, shredded
  • 4 oz Philadelphia cream cheese (optional)
  • 1 yellow onion, chopped
  • 8 oz mushrooms, chopped
  • 1 green bell pepper, chopped
  • 1 package egg roll wrappers
  • 1 tablespoon olive oil
  • 1 egg (for egg wash)
  • Neutral frying oil (for frying)

For the Philly Cheesesteak Marinade

  • 1/2 tablespoon baking soda
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon crushed rosemary
  • 2 tablespoons Worcestershire sauce

How to Make Crispy, Cheesy Philly Cheesesteak Egg Rolls

Step 1: Marinate the Steak

  1. Prepare the Marinade: In a large bowl, combine the baking soda, vinegar, sugar, garlic salt, onion powder, crushed rosemary, and Worcestershire sauce.
  2. Marinate the Steak: Add the thinly sliced ribeye steak to the marinade and toss until fully coated. Cover and refrigerate for at least 1 hour. This step is crucial for tenderizing the steak and infusing it with flavor.

Step 2: Sauté the Steak & Vegetables

  1. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the marinated steak and cook for 3-5 minutes until browned but still juicy. Remove the steak from the pan and set it aside.
  2. Sauté the Vegetables: In the same pan, add the chopped onion, mushrooms, and bell pepper. Sauté for 3-4 minutes until the vegetables are softened and caramelized.
  3. Combine: Mix the cooked steak and sautéed vegetables in a large bowl, ensuring they are well combined.

Step 3: Fill & Wrap the Egg Rolls

  1. Prepare the Wrappers: Place an egg roll wrapper on a flat surface in a diamond shape.
  2. Egg Wash: Brush the edges of the wrapper with the egg wash (whisked egg).
  3. Fill the Wrapper: Add a spoonful of the steak and vegetable mixture to the center of the wrapper, followed by a sprinkle of the shredded cheese and a small dollop of cream cheese (if using).
  4. Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Make sure to seal the edges well to prevent leakage during frying. Repeat with the remaining wrappers.

Step 4: Deep-Fry the Egg Rolls

  1. Heat the Oil: In a deep pot, heat neutral frying oil to 350°F (175°C).
  2. Fry the Egg Rolls: Fry 2-3 egg rolls at a time for 3-4 minutes until golden brown and crispy, flipping halfway through to ensure even cooking. Use a slotted spoon to remove the egg rolls and drain them on a wire rack or paper towels.

Step 5: Serve

  1. Plate and Enjoy: Serve the crispy egg rolls hot with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.

Helpful Tips for Recipe Success

  • Thinly Slice the Steak: For the best results, make sure the ribeye steak is thinly sliced against the grain. This helps with tenderness.
  • Customize Your Fillings: Feel free to add other vegetables like spinach or jalapeños for added flavor. You can also swap the cheeses based on your preference.
  • Keep Wrappers Covered: As you fill and wrap the egg rolls, keep the unused wrappers covered with a damp cloth to prevent them from drying out.
  • Fry in Batches: Avoid overcrowding the pot while frying; this will help maintain the oil temperature and ensure even cooking.
  • Baking Alternative: If you prefer a healthier option, you can brush the egg rolls with oil and bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Nutritional Information (Per Egg Roll)

  • Calories: Approximately 250
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 400mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 10g

Time Required

  • Prep Time: 30 minutes (plus marinating time)
  • Cooking Time: 15 minutes
  • Total Time: 1 hour (including marinating)
  • Servings: Approximately 12 egg rolls

These Crispy, Cheesy Philly Cheesesteak Egg Rolls are sure to be a hit with family and friends. The combination of flavors and the satisfying crunch of the egg rolls will make them a favorite at your next gathering. Enjoy every cheesy, meaty bite!

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