Cheesecake Crescent Rolls Casserole

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If you’re looking for a quick dessert that brings both the creaminess of cheesecake and the warm, flaky texture of crescent rolls, this recipe is it. With layers of sweetened cream cheese, a buttery cinnamon-sugar topping, and a soft crescent roll crust, this casserole is a delightful treat for any occasion.

Ingredients for Cheesecake Crescent Rolls Casserole

  • 2 cans (8 oz each) crescent roll dough – for the crust layers.
  • 2 packages (8 oz each) cream cheese, softened – for a smooth, creamy filling.
  • 1 cup granulated sugar – adds sweetness to the cream cheese filling.
  • 1 teaspoon vanilla extract – enhances the flavor of the cheesecake filling.
  • 1/4 cup butter, melted – to brush over the top for added richness.
  • 1/2 cup sugar (for topping) – combines with cinnamon for a sweet, crunchy top.
  • 1 teaspoon ground cinnamon (for topping) – pairs perfectly with sugar for a classic flavor.

Step-by-Step Instructions for Cheesecake Crescent Rolls Casserole

Step 1: Preheat the Oven

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Cream Cheese Filling

  1. Mix Filling: In a medium bowl, combine the softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract.
  2. Blend Until Smooth: Use a hand mixer to blend the ingredients until smooth and creamy.

Step 3: Assemble the Crescent Roll Layers

  1. Layer Bottom Crust: Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Stretch and press the seams together to form a solid layer, which will serve as the base of the casserole.
  2. Spread Filling: Spoon the cream cheese mixture over the bottom crescent layer, spreading it evenly.

Step 4: Add the Top Crescent Roll Layer

  1. Top Layer: Unroll the second can of crescent roll dough and carefully place it on top of the cream cheese layer.
  2. Press Down: Gently press the dough to cover the cream cheese filling without breaking it.

Step 5: Add the Cinnamon-Sugar Topping

  1. Combine Topping: In a small bowl, mix the remaining 1/2 cup of sugar with 1 teaspoon of ground cinnamon.
  2. Add Butter and Topping: Pour the melted butter over the top crescent layer, ensuring it’s evenly coated. Then, sprinkle the cinnamon-sugar mixture over the buttered top layer for a sweet, crunchy finish.

Step 6: Bake

  1. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling slightly. The crescent roll dough should be cooked through, and the cinnamon-sugar topping should have a slight crunch.

Step 7: Cool and Serve

  1. Cool Down: Allow the casserole to cool for about 15 minutes to set before slicing.
  2. Serve: Serve the cheesecake crescent rolls warm or at room temperature. For an extra indulgent treat, drizzle with honey or caramel sauce before serving.

Serving Suggestions

  • With a Drizzle: Honey, caramel, or even chocolate syrup can enhance each bite with added sweetness.
  • Fresh Fruit: Add a few berries, such as strawberries or blueberries, for a pop of color and freshness that pairs well with the creamy filling.
  • Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream makes this dessert even more decadent.

Recipe Tips

  • Use Softened Cream Cheese: Ensure the cream cheese is at room temperature for a smooth filling with no lumps.
  • Pinch Dough Seams Together: Pinching the seams on the crescent rolls ensures a more even layer and prevents the filling from seeping through.
  • Check Doneness: The top should be golden brown when the casserole is done. If needed, you can bake an additional 5 minutes to achieve desired color.

Recipe Timing and Yield

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 12 servings

This Cheesecake Crescent Rolls Casserole is a delightful, quick dessert option that’s easy to make and hard to resist. Perfect for gatherings or a cozy night in, this casserole is sure to be a hit with its rich filling, sweet cinnamon-sugar topping, and buttery crescent roll crust. Enjoy!

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