Garlic Bread Ritz Bits

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These Garlic Bread Ritz Bits are a fantastic savory snack perfect for any occasion! With a buttery, garlicky coating and a hint of optional Parmesan cheese, these bites offer a delicious twist on a classic cracker. They’re great for parties, movie nights, or whenever you’re craving a quick, flavorful snack. The recipe is easy, requires minimal ingredients, and takes just minutes to prepare and bake.

Ingredients

  • 2 cups Ritz Bits crackers (plain or cheese-filled)
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt (optional, to taste)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat oven to 300°F (150°C).
  2. Prepare baking sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Prepare the Garlic Butter Coating

  1. Melt butter: In a microwave-safe bowl, melt the butter until fully liquefied.
  2. Add seasonings: Stir in the garlic powder, dried parsley, and salt (if using). Mix well to combine.

Step 3: Coat the Ritz Bits

  1. Place crackers in a bowl: In a large mixing bowl, add the Ritz Bits.
  2. Coat with garlic butter: Drizzle the garlic butter mixture over the crackers and gently toss to coat evenly.
  3. Add Parmesan (optional): If you want extra cheesy flavor, sprinkle the Parmesan over the coated crackers and toss again.

Step 4: Bake

  1. Arrange on baking sheet: Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
  2. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Stir halfway through to ensure even coating. Keep a close eye to prevent burning.

Step 5: Cool and Serve

  1. Cool: Let the crackers cool on the baking sheet for a few minutes to crisp up.
  2. Serve: Enjoy these savory bites warm or at room temperature!

Serving Suggestions

  • These Garlic Bread Ritz Bits are perfect for a snack tray with other treats like nuts, cheese, and fresh fruit.
  • Serve alongside a dip such as marinara sauce, ranch, or a warm cheese dip.
  • Pair with a glass of wine or a cold beverage for a relaxed snack.

Tips for Success

  • Use fresh butter: For the best flavor, use unsalted butter, especially if adding salt to the coating.
  • Adjust the garlic: If you love garlic, feel free to add a bit more garlic powder. For a milder flavor, reduce the amount.
  • Make it cheesy: Adding Parmesan makes these even more flavorful. You can also try using grated Romano for a different twist.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. Re-crisp them in the oven for a few minutes if they lose some of their crunch.

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