Philly Cheesesteak Stromboli

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Imagine the flavors of a classic Philly cheesesteak—tender ribeye steak, sweet peppers, onions, and melted cheese—all rolled into a stromboli. It’s easy to make and brings together the comfort of a sandwich with the indulgence of pizza dough. With each slice, you’ll enjoy a crispy crust and a rich, savory filling. This Philly Cheesesteak Stromboli is bound to be a hit with friends and family!

Why This Recipe Works

  • Flavor Fusion: The combination of ribeye steak, bell peppers, onions, and mushrooms creates a filling that is flavorful and satisfying. The Worcestershire sauce enhances the savory, umami flavors of the steak and vegetables.
  • Perfect Texture: Using pizza dough for the stromboli allows for a soft, airy interior with a crisp, golden crust.
  • Melty, Cheesy Goodness: The shredded provolone or mozzarella melts beautifully, binding the filling and adding that classic cheesesteak experience to every bite.
  • Versatile Ingredients: You can use ribeye for authenticity, or substitute with thinly sliced roast beef for a quicker option.

Ingredients for Philly Cheesesteak Stromboli

  • 1 lb ribeye steak (thinly sliced) – for authentic cheesesteak flavor, or substitute with roast beef for convenience.
  • 1 green bell pepper, thinly sliced – adds a sweet, slightly peppery flavor.
  • 1 onion, thinly sliced – brings sweetness and depth to the filling.
  • 1 cup mushrooms, sliced (optional) – adds an earthy, savory flavor to the dish.
  • 1 tbsp olive oil – for sautéing the steak and veggies.
  • Salt and pepper to taste – to season the steak and veggies.
  • 1 tbsp Worcestershire sauce – enhances the savory flavors.
  • 1 lb pizza dough – store-bought or homemade, for a crispy yet tender stromboli crust.
  • 1 ½ cups shredded provolone or mozzarella cheese – for a gooey, melted filling.
  • 1 egg, beaten – for an egg wash that gives the crust a golden, shiny finish.
  • 1 tbsp sesame seeds (optional) – for a touch of crunch and visual appeal.

How to Make Philly Cheesesteak Stromboli

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Cook the Steak and Veggies

  1. Heat Olive Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Sear the Steak: Add the thinly sliced steak and cook for 3-4 minutes, stirring occasionally, until browned. Remove the steak from the skillet and set it aside.
  3. Cook the Vegetables: In the same skillet, add the sliced onion, green bell pepper, and mushrooms (if using). Cook for 5-7 minutes until the vegetables are soft and lightly caramelized.
  4. Season: Season the veggies with salt, pepper, and Worcestershire sauce. Stir and remove from heat.

Step 3: Roll Out the Dough

  1. Prepare the Dough: On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches. Make sure the dough is evenly rolled out to avoid any thick spots.

Step 4: Assemble the Stromboli

  1. Add the Steak: Spread the cooked steak down the center of the dough, leaving a 1-inch border on all sides to make folding easier.
  2. Layer the Veggies: Spoon the cooked vegetables evenly over the steak layer.
  3. Sprinkle the Cheese: Evenly distribute the shredded provolone or mozzarella cheese over the filling.

Step 5: Fold and Seal

  1. Fold the Dough: Carefully fold the sides of the dough over the filling. Then, fold the top and bottom edges over to seal.
  2. Transfer to Baking Sheet: Place the stromboli seam-side down on the prepared baking sheet.

Step 6: Brush with Egg Wash

  1. Apply Egg Wash: Brush the top of the stromboli with the beaten egg to create a glossy, golden finish.
  2. Add Sesame Seeds (optional): Sprinkle sesame seeds over the top for added texture and flavor.

Step 7: Bake

  • Bake the stromboli for 20-25 minutes until it is golden brown and the cheese is melted and bubbly.

Step 8: Serve

  • Let the stromboli cool for 5 minutes before slicing. Serve warm with marinara sauce or cheese sauce for dipping.

Tips + Tricks for Recipe Success

  • Pre-Cook the Vegetables: Cooking the onions, peppers, and mushrooms before assembling ensures they are tender and releases any excess moisture, so your stromboli won’t turn soggy.
  • Use a Hot Oven: Baking at 400°F gives the dough a golden, crispy crust while keeping the inside tender and melty.
  • Prevent Overfilling: Avoid overfilling the stromboli to make sure the dough can hold everything in without tearing.
  • Egg Wash for Shine: The egg wash gives the crust a beautiful sheen and helps sesame seeds stick if you’re using them.
  • Let It Rest Before Slicing: Allowing the stromboli to rest after baking helps the cheese set slightly, making it easier to slice and serve.

Serving Suggestion

  • With Marinara Sauce: A warm marinara sauce adds a classic Italian flavor that complements the cheesesteak filling.
  • With Cheese Sauce: For an extra indulgent touch, serve with cheese sauce for dipping.
  • Side Salad: A crisp salad with Italian dressing or balsamic vinaigrette pairs perfectly, balancing the richness of the stromboli.
  • Garlic Parmesan Fries: Serve with seasoned fries for a complete meal that’s reminiscent of a classic Philly cheesesteak experience.

Recipe Timing and Yields

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yields: 4-6 servings

This Philly Cheesesteak Stromboli is a mouthwatering meal that combines the iconic flavors of a cheesesteak with the comfort of a baked stromboli. Perfect for sharing, this dish is sure to be a crowd-pleaser! Enjoy each slice dipped in marinara or cheese sauce for a truly delicious experience.

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