Broccoli and Potato Soup is a hearty, comforting dish perfect for chilly days or when you’re looking for a simple yet delicious meal. This soup blends tender vegetables like potatoes, carrots, and broccoli in a creamy and cheesy base. The melted cheddar cheese adds richness that pairs beautifully with the mild sweetness of the broccoli and potatoes, creating a warm and satisfying soup that everyone will love. Easy to prepare, this soup will quickly become a staple in your recipe collection.
Why This Recipe Works
This recipe works because it balances the richness of the cream, the smooth melt of cheddar cheese, and the natural sweetness of the vegetables. The chicken or vegetable broth adds depth to the flavor, while the paprika, thyme, and basil bring in additional layers of taste. The cooking process allows the vegetables to soften and release their natural flavors, resulting in a thick, comforting soup. The cream and cheese add texture and indulgence, making this soup perfect for cozy meals. Whether you prefer a smooth soup or one with a bit more texture, this recipe is easy to adjust to your liking.
What You’ll Need For This Recipe
To make this delicious broccoli and potato soup, you’ll need the following ingredients:
- 4 tablespoons unsalted butter: Used for sautéing the onions and garlic, adding richness to the base of the soup.
- 1 large onion, chopped: Provides a sweet and savory flavor that blends well with the other vegetables.
- 2 garlic cloves, minced: Adds a fragrant, aromatic punch to the soup.
- 4 cups chicken or vegetable broth: Serves as the base of the soup, adding liquid and flavor.
- 4 large potatoes, peeled and diced: They add body and a creamy texture to the soup as they cook down.
- 3 cups chopped broccoli florets: The main ingredient, providing an earthy taste and vibrant color.
- 2 large carrots, peeled and diced: Sweet carrots complement the other vegetables and add a bit of crunch.
- 1 cup heavy cream: Makes the soup creamy and indulgent.
- 2 cups shredded cheddar cheese: The key to a creamy, cheesy soup.
- Salt and pepper, to taste: Basic seasonings to bring out the natural flavors of the ingredients.
- 1/2 teaspoon paprika: Adds a mild spice and enhances the color of the soup.
- 1/2 teaspoon dried thyme: A perfect herb for soups, adding a subtle earthy flavor.
- 1/2 teaspoon dried basil: Complements the thyme and brings a touch of warmth.
- Fresh parsley, chopped, for garnish: Adds a burst of freshness and color when serving.
How to Make This Recipe
1. Sauté the Onion and Garlic
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes tender and translucent. Then, add the minced garlic and cook for another minute, until fragrant. This step builds the flavor foundation for the soup.
2. Add the Vegetables
Add the diced potatoes, chopped broccoli, and diced carrots to the pot. Stir to combine the vegetables with the butter and onions. Pour in the chicken or vegetable broth and stir again. The broth serves as the base of the soup, helping to cook the vegetables and create the liquid for the soup.
3. Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for 15 to 20 minutes, or until the vegetables are tender. The potatoes should break apart slightly, and the broccoli should be soft but not falling apart. This step is essential for getting the perfect texture.
4. Add the Cream and Cheese
Once the vegetables are tender, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is fully melted and the soup becomes creamy. The cheese adds a rich, comforting texture, making the soup indulgent and hearty.
5. Season
Add the paprika, dried thyme, and dried basil to the soup. Season with salt and pepper to taste. The paprika adds a subtle warmth and color, while the thyme and basil enhance the vegetable flavors. Taste the soup and adjust the seasonings as necessary.
6. Blend (Optional)
If you prefer a smoother texture, you can use an immersion blender to blend part of the soup until it reaches your desired consistency. If you like a chunkier soup, feel free to skip this step and leave the vegetables intact.
7. Serve
Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness. You can also sprinkle additional shredded cheese on top for extra indulgence.
Tips + Tricks for Recipe Success
- Sauté the Vegetables: If you want a deeper flavor, you can sauté the diced potatoes, carrots, and broccoli in the butter before adding the broth. This will help to develop the taste.
- Texture of the Soup: For a creamier soup, blend a larger portion of the soup and leave some vegetable chunks for texture. If you prefer a rustic soup, leave it unblended for more bite.
- Vary the Vegetables: Feel free to add other vegetables like celery or kale to enrich the soup even more.
- Cheese Variations: For a more intense flavor, you can add blue cheese, goat cheese, or Gruyère alongside the cheddar.
- Garnish with Croutons: Homemade croutons or toasted seeds (like pumpkin or sunflower seeds) can add a nice crunch to the creamy soup.
- Make it Vegetarian: Swap the chicken broth for vegetable broth to make the soup entirely vegetarian.
Serving Suggestions
This broccoli and potato soup can be served in many ways:
- As a Side Dish: Serve alongside a fresh salad or sandwich for a light meal.
- As a Main Course: It’s filling enough to be served on its own, perhaps with a side of crusty bread for dipping.
- For Family Dinners: This soup is great for feeding a crowd, whether for a weeknight dinner or a family gathering.
- For Guests: Serve in individual bowls and garnish with extra cheese and herbs for a more elegant presentation.
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Conclusion
Broccoli and Potato Soup is a simple yet delicious recipe that combines hearty vegetables with a rich, creamy base. It’s perfect for any occasion, whether you’re serving it on a cold day or simply looking for a comforting meal. The combination of cream, cheese, and vegetables creates a satisfying dish that will quickly become a favorite in your household. Enjoy it as a side or a main, and don’t forget to add your personal touches with extra cheese, herbs, or a crunchy topping.