Garlic Butter Baked Scallops are a luxurious yet simple dish that brings a restaurant-quality flavor to your table in just over 20 minutes. The rich garlic butter sauce enhances the sweetness of the scallops, while the Parmesan-breadcrumb topping adds a satisfying crunch. This recipe is ideal for seafood lovers looking for a quick and elegant meal.
Why This Recipe Works
Scallops have a naturally sweet, delicate flavor, and baking them with garlic butter adds a delicious richness without overwhelming their taste. The combination of breadcrumbs and Parmesan cheese creates a crisp topping that perfectly contrasts with the tender scallops. A hint of lemon juice and fresh parsley brightens up the dish, making it both refreshing and savory.
What You’ll Need for This Recipe
Scallops (1 lb, large, patted dry): Fresh scallops work best for this recipe. Pat them dry to ensure they bake properly without excess moisture.
Butter (4 tbsp, melted): Provides a rich, savory base for the garlic sauce.
Garlic (3 cloves, minced): Enhances the flavor with a warm, aromatic taste.
Breadcrumbs (1/4 cup): Adds a crunchy texture to the topping.
Parmesan Cheese (1/4 cup, grated): Creates a deliciously savory crust.
Fresh Parsley (1 tbsp, chopped): Adds a pop of color and a fresh herbal note.
Lemon Juice (1 tbsp): Adds brightness and balances the richness of the butter.
Salt and Pepper: To taste, for seasoning.
Lemon Wedges (for serving): Serve on the side for an extra citrusy finish.
How to Make Garlic Butter Baked Scallops
- Preheat the Oven:
Preheat your oven to 400°F (200°C).
- Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir until well mixed.
- Assemble the Scallops:
Arrange the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, making sure they’re well-coated.
- Add the Topping:
In a separate bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops for a crunchy, cheesy topping.
- Bake:
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
- Serve:
Serve the scallops hot with lemon wedges on the side for an extra burst of citrus.
Tips + Tricks & More for Recipe Success
Dry the Scallops: Pat the scallops dry before baking to prevent them from becoming watery in the oven.
Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice will bring out the best flavors.
Add a Broil for Extra Crunch: For a slightly crispier top, broil the scallops for the last 1-2 minutes of baking.
Experiment with Flavors: You can add a sprinkle of paprika for a smoky hint or a dash of red pepper flakes for a spicy kick.
Serving Suggestions: Garlic Butter Baked Scallops pair wonderfully with a simple salad, roasted vegetables, or a side of risotto or pasta.
Timing Information
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 22 minutes
This Garlic Butter Baked Scallops recipe is a fantastic option for both a quick weeknight dinner and an elegant dinner party dish. With its rich flavors, crisp topping, and easy preparation, it’s a guaranteed hit for any occasion.