Nougats Coco is a delightful, tropical treat that combines the sweet flavors of coconut with a rich nougat texture. This no-bake dessert is perfect for satisfying your sweet tooth and can be made quickly with just a few simple ingredients. It’s a popular treat in many parts of the world, and its chewy, nutty, and coconutty flavor is always a hit at gatherings or as an after-meal snack. Here’s how to make this delicious dessert!
Ingredients:
- 2 cups shredded coconut (unsweetened or sweetened based on preference)
- 1 cup sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 1 cup chopped almonds or any other nuts (optional, but adds crunch)
Instructions:
1. Prepare the Coconut:
- In a large mixing bowl, combine the shredded coconut with the chopped almonds (if using). Set aside for later.
2. Make the Sugar Syrup:
- In a small saucepan, combine the sugar and water. Bring it to a boil over medium heat, stirring occasionally. Once the sugar has dissolved, reduce the heat and simmer for about 5 minutes, until the syrup thickens slightly.
3. Whip the Egg Whites:
- In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form. You can use a hand mixer or a stand mixer for best results. The egg whites should become fluffy and stiff enough to hold their shape.
4. Combine Syrup and Egg Whites:
- Once the syrup has thickened, gradually pour it into the whipped egg whites while continuously beating. Continue beating until the mixture becomes glossy and well combined.
5. Add the Coconut Mixture:
- Gently fold in the coconut and almond mixture into the syrup-egg white mixture. Stir until everything is well incorporated.
6. Shape the Nougat:
- Line a baking pan or tray with parchment paper. Pour the coconut-nougat mixture into the pan, pressing it down to form an even layer. Use a spatula or your hands to smooth the surface.
7. Chill and Set:
- Place the pan in the refrigerator and let it chill for at least 2 hours, or until it has set and become firm. The nougat will hold its shape when sliced.
8. Slice and Serve:
- Once set, remove the nougat from the pan and cut it into small squares or bars. Serve and enjoy your delicious Nougats Coco!
Tips for Perfect Nougats Coco:
- Use Unsweetened Coconut: If you want to control the sweetness of the nougat, opt for unsweetened shredded coconut. You can always adjust the sugar content to taste.
- Add Other Flavorings: For a different twist, consider adding a bit of lemon zest, orange zest, or a few drops of almond extract for extra flavor.
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Serving Suggestions:
- Garnish with extra coconut flakes or a dusting of powdered sugar for a festive touch.
- Pair with a warm drink like tea or coffee for a delightful afternoon treat.
- Gift Idea: Wrap your Nougats Coco in cellophane or small gift boxes for a homemade, tropical gift.
Conclusion:
Nougats Coco is a simple yet indulgent treat that combines the chewy texture of nougat with the sweet and nutty flavor of coconut. Perfect for any occasion, this dessert is easy to prepare and a hit with coconut lovers. Enjoy it on its own or get creative by adding different nuts or flavorings!