Berry Bliss Cake

by

This Berry Bliss Cake is a light, fluffy dessert that’s packed with fresh berries and topped with a smooth, creamy frosting. It’s perfect for any occasion, from family gatherings to summer picnics. The combination of vanilla cake, fresh berries, and whipped cream creates a refreshing and indulgent treat that will leave everyone craving more.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt

For the Berry Filling:

  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, etc.)
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch (optional, to thicken)

For the Whipped Cream Frosting:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  • Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

2. Make the Berry Filling:

  • In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens (about 5-7 minutes).
  • If you’d like a thicker filling, whisk the cornstarch with a small amount of water and stir it into the berry mixture. Cook for another 1-2 minutes until thickened.
  • Remove from heat and set aside to cool to room temperature.

3. Make the Whipped Cream Frosting:

  • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. Be careful not to overwhip.

4. Assemble the Cake:

  • Once the cakes are completely cool, place one layer on a serving plate.
  • Spread a layer of the berry filling on top of the first cake layer.
  • Top with a generous layer of whipped cream frosting.
  • Place the second cake layer on top and repeat the process with the remaining berry filling and whipped cream.
  • Garnish the top with additional fresh berries for a beautiful finishing touch.

Serving Suggestions:

  • Serve the Berry Bliss Cake chilled for a refreshing dessert. It’s perfect for summer parties, birthdays, or holiday celebrations.
  • For an extra indulgent touch, drizzle with a little chocolate sauce or berry coulis before serving.

Helpful Tips:

  • Make Ahead: You can make the cakes and berry filling a day in advance and assemble the cake closer to serving time.
  • Fruit Options: Feel free to mix and match berries based on what’s in season. Strawberries, blueberries, blackberries, and raspberries all work beautifully in this cake.
  • Decorating Ideas: For an extra fancy touch, pipe the whipped cream around the edges of the cake with a star tip.

Nutritional Information (Approximate per serving)

Note: The following is an estimate and will vary depending on portion size and specific ingredients used.

  • Calories: 350 kcal
  • Fat: 22g
  • Carbohydrates: 40g
  • Protein: 3g
  • Sodium: 180mg

Description:

The Berry Bliss Cake is a dreamy, light dessert that combines the sweetness of cake with the tanginess of fresh berries and a rich, fluffy whipped cream frosting. It’s a crowd-pleaser that’s sure to impress with its delicate flavors and vibrant appearance. This cake is not only delicious but also versatile, allowing you to experiment with different fruits and fillings to make it your own.

Leave a Comment