Cheese Twisted Bread

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Cheese Twisted Bread is a deliciously savory and cheesy treat, perfect as a snack or side dish. This homemade bread combines soft, buttery dough with the rich flavors of melted cheese and herbs, twisted into delightful spirals. It’s easy to make and sure to impress your guests or family. Whether you’re serving it with a hearty soup or enjoying it on its own, this bread will quickly become a favorite!

Why You’ll Love Cheese Twisted Bread

  • Flavorful and Savory: The combination of melted cheese and fresh parsley inside the dough makes for a mouthwatering, cheesy experience.
  • Fun to Make: The twisting process is fun and visually appealing, perfect for involving kids or guests in the kitchen.
  • Versatile: This bread pairs well with a variety of dishes or can be enjoyed with a simple dip.
  • Perfectly Soft: The dough is soft and tender, with a golden, crisp exterior after baking.

Ingredients for Cheese Twisted Bread

  • For the Dough:
  • 1 ⅝ cups flour
  • 7g dry yeast
  • 3g salt
  • 180ml warm milk
  • 45g butter, melted
  • 1 egg
  • For the Filling:
  • 125g shredded cheese (cheddar or mozzarella works well)
  • 3 tbsp chopped parsley
  • Other:
  • Softened butter (for brushing)
  • Egg wash (for brushing before baking)

Directions for Making Cheese Twisted Bread

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine flour and salt. Make a well in the center of the flour mixture.
  2. In the well, add yeast, warm milk, melted butter, and egg. Whisk to combine all the liquids together.
  3. Gradually incorporate the flour from the sides into the liquid mixture until the dough begins to come together in lumps.
  4. Knead the dough on a floured surface until smooth, about 8-10 minutes. Once it is smooth and elastic, shape the dough into a ball.
  5. Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and set aside to rise for 1 hour or until it has doubled in size.

Step 2: Shape the Bread

  1. Preheat your oven to 180°C/350°F and line a baking sheet with parchment paper.
  2. After the dough has risen, punch it down gently to release air. Divide the dough into 4 equal portions.
  3. Roll each portion into a ball and then roll it out into a rectangular shape, about ¼ inch thick.
  4. Brush two of the dough rectangles with softened butter. Evenly sprinkle shredded cheese and chopped parsley on top.
  5. Cover the cheese-filled rectangles with the remaining two rectangles of dough.
  6. Use a rolling pin to slightly roll the dough layers together, ensuring they stick, but do not press too hard to avoid squeezing the filling out.

Step 3: Twist and Set Aside

  1. Cut the dough into strips (about 1-inch wide).
  2. Take two strips at a time and place a little more butter in between them. Twist each pair of strips together to form a spiral shape.
  3. Place the twisted bread onto the prepared baking sheet. Leave some space between each twist to allow for rising.
  4. Cover the twisted bread with a cloth and let it rest for 20 minutes while the oven heats up.

Step 4: Bake and Serve

  1. Brush the twisted bread with an egg wash (a mixture of beaten egg with a bit of water).
  2. Bake for 25 minutes or until the bread is golden brown and cooked through.
  3. Once done, remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions

  • Serve Cheese Twisted Bread warm with a side of marinara or garlic dipping sauce for an extra touch of flavor.
  • Pair it with your favorite soup or salad for a complete meal.
  • Enjoy it on its own as a delicious snack or appetizer at parties.

Tips for Perfect Cheese Twisted Bread

  • Dough Rising: Be sure to let the dough rise properly to achieve the soft and fluffy texture. If it’s too cold in your kitchen, you can place the dough in an oven with just the light on to create a warm, draft-free environment.
  • Cheese Variations: Try different types of cheese like mozzarella for a stringy texture or a sharp cheddar for a more robust flavor.
  • Herb Options: In addition to parsley, you can experiment with other herbs such as oregano or basil for added flavor.
  • Storage: If you have leftovers, store the twisted bread in an airtight container. You can reheat it in the oven to refresh the texture.

Nutritional Information (Approximate)

  • Servings: 8 (1 twist per serving)
  • Calories per serving: ~200-250 kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 20g

Time

  • Prep Time: 20 minutes (plus rising time)
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes

Cheese Twisted Bread is a fun and indulgent bread recipe that’s sure to become a favorite in your kitchen. With its tender dough, gooey cheese filling, and crispy twists, it’s perfect for sharing or enjoying on your own!

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