For a comforting and delicious meal, you can’t go wrong with Chicken and Potatoes with Garlic Parmesan Cream Sauce. This dish features tender, juicy chicken paired with crispy, golden potatoes all smothered in a creamy, garlicky Parmesan sauce. It’s a well-rounded dinner that combines savory flavors and rich textures, making it a family favorite. Whether you’re cooking for a weeknight meal or a special occasion, this dish is guaranteed to please.
The garlic Parmesan cream sauce adds a velvety richness to the chicken and potatoes, transforming them into a mouthwatering masterpiece. The beauty of this recipe lies in its simplicity, yet it feels indulgent and sophisticated enough for a dinner party. Plus, it’s made with ingredients that are likely already in your kitchen, making it an accessible and practical choice for any cook.
Ingredients
To make Chicken and Potatoes with Garlic Parmesan Cream Sauce, you’ll need the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika (optional, for a touch of color and flavor)
For the Potatoes:
- 4 medium Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried rosemary (optional, for extra flavor)
For the Garlic Parmesan Cream Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp dried thyme (or fresh thyme)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Toss the potato cubes in 2 tablespoons of olive oil, ensuring they are well-coated. Season with salt, pepper, and dried rosemary (if using). Spread the potatoes evenly on the baking sheet in a single layer. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the edges, flipping them halfway through for even cooking. Remove from the oven and set aside when done.
Step 2: Cook the Chicken
While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika (if using).
Once the skillet is hot, add the chicken breasts and cook for about 6-7 minutes per side or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken from the skillet and set it aside to rest.
Step 3: Make the Garlic Parmesan Cream Sauce
In the same skillet used for the chicken, reduce the heat to medium and add 2 tablespoons of butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant.
Add 1 cup of heavy cream to the pan and stir to combine. Bring the cream to a simmer, stirring occasionally. After a minute, add the chicken broth, dried thyme, and salt and pepper to taste. Continue to simmer the sauce for another 3-4 minutes until it thickens slightly.
Once the sauce has thickened, stir in the grated Parmesan cheese. Continue to simmer, stirring constantly, until the cheese has melted and the sauce becomes creamy and smooth. Taste the sauce and adjust the seasoning with more salt, pepper, or Parmesan if needed.
Step 4: Combine the Chicken, Potatoes, and Sauce
Return the cooked chicken breasts to the skillet with the garlic Parmesan cream sauce. Spoon the sauce over the chicken and allow it to simmer in the sauce for 2-3 minutes. This step helps the chicken absorb the rich flavors of the sauce.
Add the roasted potatoes to the skillet and toss gently to coat them in the garlic Parmesan sauce. Allow the potatoes to warm up in the sauce for an additional 2 minutes.
Step 5: Serve
To serve, arrange the chicken and roasted potatoes on a plate. Spoon extra garlic Parmesan sauce over the top and garnish with chopped parsley for a touch of freshness and color. Serve hot with a side of steamed vegetables, a fresh salad, or crusty bread for dipping.
Helpful Tips
- Use Bone-In Chicken: While this recipe calls for boneless, skinless chicken breasts, you can also use bone-in chicken for extra flavor. Just be sure to adjust the cooking time accordingly, as bone-in chicken may take longer to cook through.
- Add Vegetables to the Skillet: For a complete one-pan meal, consider adding vegetables like sautéed spinach, mushrooms, or zucchini to the skillet along with the potatoes. These will soak up the flavors of the garlic Parmesan sauce and make the meal even heartier.
- Make It Spicy: If you like a little heat, add a pinch of red pepper flakes to the sauce for a spicy kick. The creamy sauce balances the heat perfectly!
- Make the Sauce Ahead: You can prepare the garlic Parmesan cream sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat the sauce before serving and add a little extra cream if it thickens too much.
- Substitute for Chicken: If you prefer a different protein, you can substitute chicken with pork chops, turkey breasts, or even steak. The garlic Parmesan sauce pairs wonderfully with all types of meats.
Nutritional Information (Per Serving – 1 Chicken Breast with Potatoes and Sauce)
- Calories: 480 kcal
- Protein: 39g
- Fat: 27g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 2g
- Sodium: 620mg
(Note: Nutritional values are estimates and may vary depending on specific ingredients and serving sizes.)
Serving Suggestions
This dish is perfect on its own, but you can enhance your meal with these delicious sides:
- Garlic Bread: Serve with a slice of warm garlic bread to sop up any leftover sauce from the plate.
- Steamed Vegetables: Add some broccoli, green beans, or asparagus to complete your meal with healthy, vibrant vegetables.
- Side Salad: A simple mixed greens salad with a light vinaigrette will balance the richness of the garlic Parmesan cream sauce.
- Roasted Brussel Sprouts: The earthy flavor of roasted Brussel sprouts pairs beautifully with the creamy sauce and roasted potatoes.
Conclusion
Chicken and Potatoes with Garlic Parmesan Cream Sauce is a perfect meal for any occasion, whether it’s a weeknight dinner, a cozy weekend meal, or even a dinner party. The combination of succulent chicken, crispy roasted potatoes, and a rich, creamy garlic Parmesan sauce creates a satisfying and flavorful dish that is sure to become a family favorite. Easy to prepare and full of comforting flavors, this dish is an all-in-one meal that offers both hearty satisfaction and indulgent taste.
The beauty of this dish lies in its versatility and simplicity. You can easily make it your own by adding different vegetables or adjusting the seasoning. The rich garlic Parmesan sauce elevates the dish, making it feel like a special treat even though it’s quick and easy to make.
Try this recipe today, and enjoy the delicious combination of chicken, potatoes, and creamy garlic Parmesan goodness!