Garlic Butter Baked Scallops

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This Garlic Butter Baked Scallops recipe is the perfect way to bring out the sweet, delicate flavor of scallops with a rich, buttery garlic topping that’s golden, crispy, and irresistible. It’s an elegant dish that’s incredibly easy to prepare, making it ideal for both special occasions and weeknight dinners.

Ingredients:

  • 1 lb large scallops, patted dry
  • 4 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Prepare the Garlic Butter:

  • In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.

3. Assemble the Scallops:

  • Place the scallops in a single layer in a baking dish. Patting them dry ensures they cook evenly and don’t release too much water during baking.
  • Pour the garlic butter mixture over the scallops, making sure each scallop is well-coated with the buttery goodness.

4. Add the Topping:

  • In another small bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped parsley.
  • Sprinkle this mixture evenly over the scallops, giving them a crisp, cheesy crust.

5. Bake:

  • Place the scallops in the preheated oven and bake for 10-12 minutes, or until the scallops turn opaque and the breadcrumb topping becomes golden brown.

6. Serve:

  • Serve the baked scallops hot, with lemon wedges on the side for a bright, zesty finish.

Tips for Perfect Baked Scallops:

  • Dry the Scallops Well: This step prevents excess moisture in the baking dish, which can cause the scallops to steam rather than bake, impacting both texture and flavor.
  • Watch the Bake Time: Scallops cook quickly, so keep an eye on them. Overbaking can make them tough. They’re done when they’re opaque and tender to the touch.
  • Freshness Matters: Use fresh scallops if possible for the best flavor and texture. Fresh scallops have a mild, sweet smell.
  • Add a Dash of White Wine: For an extra touch of flavor, try adding a splash of white wine to the garlic butter mixture before baking.

Serving Suggestions:

Garlic Butter Baked Scallops pair beautifully with a variety of sides. Here are some ideas to complete your meal:

  • Rice or Risotto: A creamy risotto or simple white rice is a lovely base that lets the scallops shine.
  • Pasta: Serve with linguine or fettuccine tossed in a light garlic butter sauce for a delightful seafood pasta dish.
  • Roasted Vegetables: Asparagus, zucchini, or a medley of bell peppers make for colorful, flavorful sides.
  • Crusty Bread: Don’t let that garlic butter go to waste! Serve with a crusty baguette to soak up the delicious sauce.

Enjoy this dish with a crisp, white wine like Sauvignon Blanc or Chardonnay, and prepare for a meal that’s sure to impress. Happy cooking!

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