Oven Barbecue Ribs

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Oven Barbecue Ribs are the perfect way to enjoy deliciously tender and flavorful ribs without the need for a grill. This method locks in the juicy goodness of baby back pork ribs, with a combination of homemade seasoning and a tangy barbecue sauce. Whether you’re making them for a family dinner or a weekend treat, these ribs are sure to satisfy your craving for fall-off-the-bone goodness.

Why You’ll Love Oven Barbecue Ribs

  1. Tender and Juicy: The slow cooking process in the oven ensures that the ribs come out incredibly tender and juicy, with the meat easily pulling away from the bone.
  2. Easy to Make: No need to tend to a grill or smoker. This recipe simplifies the process with a few ingredients and minimal effort.
  3. Customizable: You can adjust the level of heat in the barbecue sauce and seasoning to suit your taste. Add extra cayenne for a spicy kick or keep it mild.
  4. Perfect for All Occasions: Whether you’re cooking for a family dinner or a special gathering, these ribs are a guaranteed crowd-pleaser.

Ingredients for Oven Barbecue Ribs

For the Ribs

  • 4 pounds (2 kg) baby back pork ribs
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder or cayenne pepper (optional for heat)
  • 2 tablespoons olive oil

For the Barbecue Sauce

  • 2 cups (500ml) barbecue sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/2–1 tablespoon cayenne pepper (optional for heat)
  • 1 teaspoon salt

How to Make Oven Barbecue Ribs

Step 1: Prepare the Ribs

  1. Preheat your oven to 350°F (180°C).
  2. Peel off the tough membrane from the underside (the bony side) of the ribs. This membrane can be tough and chewy, so removing it ensures more tender ribs.
  3. Place the ribs on a baking sheet or tray lined with foil or parchment paper for easy cleanup.

Step 2: Season the Ribs

  1. In a small bowl, combine garlic powder, onion powder, paprika, salt, cracked black pepper, cumin, and chili powder (if using).
  2. Sprinkle the seasoning mixture evenly over both sides of the ribs. Drizzle with olive oil and rub the seasoning into the meat to coat it well.
  3. Cover the ribs with foil and place them in the preheated oven.

Step 3: Bake the Ribs

  1. Bake the ribs for 2 hours, covered with foil. This slow cooking method ensures the ribs become tender and juicy.

Step 4: Make the Barbecue Sauce

  1. While the ribs are baking, prepare the barbecue sauce. In a medium bowl, combine barbecue sauce, minced garlic, olive oil, Worcestershire sauce, cayenne pepper (if using), and salt. Stir well until the ingredients are fully combined.

Step 5: Finish the Ribs

  1. After 2 hours, remove the ribs from the oven and discard the foil. Brush the ribs generously with the prepared barbecue sauce mixture.
  2. Increase the oven temperature to 460°F (240°C) and return the ribs to the oven, uncovered.
  3. Bake the ribs for an additional 10 minutes to allow the sauce to thicken and caramelize.
  4. Switch the oven to broil (or grill) on medium-high heat and broil for about 3 minutes to char the edges and give the ribs a beautiful caramelized finish.

Step 6: Rest and Serve

  1. Remove the ribs from the oven and allow them to rest for about 10 minutes. This lets the juices recirculate into the meat, making the ribs even more tender and flavorful.
  2. Slice the ribs into individual portions and serve!

Tips for Perfect Oven Barbecue Ribs

  • Membrane Removal: Make sure to remove the membrane from the ribs. It’s tough and prevents the seasonings from fully penetrating the meat.
  • Custom Barbecue Sauce: If you prefer a tangier or sweeter sauce, you can customize your barbecue sauce by adding honey, mustard, or vinegar.
  • Add More Spice: If you love heat, increase the amount of cayenne pepper or chili powder in both the seasoning and the barbecue sauce.
  • Serving Suggestions: These ribs go perfectly with coleslaw, baked beans, cornbread, or roasted vegetables.

Nutritional Information (Approximate)

  • Servings: 4 (1 rib per person)
  • Calories per serving: ~400-450 kcal
  • Protein: 30g
  • Fat: 30g
  • Carbohydrates: 10g

Time

  • Prep Time: 10 minutes
  • Cook Time: 2 hours 20 minutes (including resting time)
  • Total Time: 2 hours 30 minutes

Conclusion

Oven Barbecue Ribs are a simple yet delicious way to enjoy tender, flavorful ribs without the hassle of grilling. The combination of savory spices and a tangy homemade barbecue sauce creates a mouthwatering dish that everyone will love. Whether for a weeknight meal or a special occasion, these ribs will be a standout on your dinner table. Enjoy!

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