SOS, also known as Creamed Beef, is a classic comfort food often served over toast or biscuits. It’s a savory, creamy dish made with beef (usually dried beef or deli slices) and a rich, peppery gravy. Whether served for breakfast, lunch, or a hearty dinner, this dish has a comforting, nostalgic appeal. Here’s how to make it:
Ingredients:
- 5 tbsp butter
- 3 tbsp bacon grease
- 1/3 cup all-purpose flour
- 3 cups warm milk
- 2 tsp black pepper (or more to taste)
- 8 ozs Buddig sliced beef or dried beef (or a combination of both; 4 oz of each for a balance of flavor)
- Artisan bread or Texas toast, toasted (for serving)
Instructions:
- Make the Roux:
- In a medium saucepan, melt the butter and bacon grease over low heat. Once melted, whisk in the flour all at once to create a roux. Continue to whisk constantly to avoid any lumps.
- Add the Milk:
- Gradually add the warm milk to the roux, whisking continuously to ensure a smooth, lump-free mixture. As you pour in the milk, the sauce will start to thicken.
- Cook the Gravy:
- Increase the heat to medium-high and continue to cook, stirring constantly, until the mixture thickens to your desired consistency. This may take around 5-7 minutes.
- Season and Add Beef:
- Add the pepper to the gravy, and taste to adjust seasoning if needed. Bring the mixture to a gentle boil, then stir in the sliced beef (either Buddig or dried beef). Allow the beef to heat through in the gravy.
- Serve:
- Once the beef is heated through, remove the pan from the heat and serve the creamed beef mixture generously over toasted artisan bread or Texas toast.
Serving Suggestions:
- For Breakfast or Brunch: Serve over biscuits or English muffins for a hearty breakfast. Add a side of scrambled eggs for a complete meal.
- For Lunch or Dinner: Pair with a simple side salad or steamed vegetables to balance the richness of the dish.
- For Extra Flavor: Sprinkle with extra cracked black pepper or a dash of hot sauce for a little kick.
Helpful Tips:
- Customize the Beef: You can adjust the amount of beef depending on your preference for a more or less meaty dish.
- Consistency Adjustments: If the sauce becomes too thick, add a little extra milk to loosen it up. For a thicker gravy, let it simmer a bit longer.
- Leftovers: This dish can be stored in an airtight container in the fridge for up to 2-3 days. Reheat on the stovetop with a splash of milk to bring it back to its creamy consistency.
Nutritional Information (Approximate per Serving)
Note: The following is an estimate and will vary depending on portion size and specific ingredients used.
- Calories: 250 kcal
- Fat: 20g
- Carbohydrates: 16g
- Protein: 9g
- Sodium: 700mg (higher if using dried beef)
Description:
SOS (Creamed Beef) is a rich, creamy dish that combines tender beef with a smooth, flavorful gravy. The peppery sauce adds a nice kick, while the combination of butter, bacon grease, and milk creates a hearty, comforting base. Served over toasted bread, this dish is perfect for those craving a simple yet satisfying meal.