This Cheesy Meatloaf is a comforting classic with a delicious twist! Combining ground beef, breadcrumbs, and lots of cheddar cheese, this meatloaf is packed with flavor and perfect for a cozy family dinner. The melted cheese inside adds a rich, creamy texture, while the crispy cheese topping makes every bite irresistible. Serve it with mashed potatoes for a hearty, satisfying meal that everyone will love.
Why You’ll Love This Cheesy Meatloaf
- Cheesy and Savory: The shredded cheddar cheese mixed into the meatloaf adds a rich, creamy texture that takes this dish to the next level.
- Moist and Flavorful: With the addition of Worcestershire sauce, ketchup, and mustard, the meatloaf stays moist and full of flavor.
- Easy to Make: This recipe is simple to follow, and you can easily customize it with your favorite seasonings or cheese types.
- Great for Leftovers: This meatloaf tastes even better the next day and makes delicious sandwiches or can be served over pasta for a new meal.
Ingredients for Cheesy Meatloaf
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup (plus more for topping)
- 1 tablespoon mustard
- 1 cup mashed potatoes (optional for serving)
- Additional shredded cheese for topping
Instructions for Cheesy Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it or lining it with foil for easy cleanup.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, egg, chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, ketchup, and mustard. Use your hands or a spoon to mix everything together until well combined. The mixture should be moist and cohesive.
Step 3: Form the Meatloaf
Shape the meat mixture into a loaf shape and transfer it to the prepared baking dish. Ensure the meatloaf is compact so it holds its shape during baking.
Step 4: Add the Ketchup Topping
Spread an even layer of ketchup over the top of the meatloaf. This adds a sweet and tangy flavor that complements the savory meat.
Step 5: Bake the Meatloaf
Place the meatloaf in the oven and bake for about 45 minutes to 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer to check the temperature to ensure it’s fully cooked.
Step 6: Add the Cheese Topping
In the last 10 minutes of baking, sprinkle the additional shredded cheese over the top of the meatloaf. Continue baking until the cheese is melted and bubbly, creating a delicious cheesy crust.
Step 7: Let it Rest and Serve
Once done, remove the meatloaf from the oven and let it rest for about 5 minutes before slicing. This helps the juices redistribute and keeps the meatloaf from falling apart when you cut it.
If desired, serve the cheesy meatloaf over a bed of mashed potatoes for a hearty and comforting meal.
Helpful Tips for the Best Cheesy Meatloaf
- Cheese Options: Feel free to use any cheese you love, such as mozzarella, Colby Jack, or Monterey Jack for a different flavor profile.
- Add Veggies: You can sneak in extra vegetables like finely grated carrots or zucchini for added nutrition.
- Breadcrumbs: If you don’t have breadcrumbs, you can substitute with crushed crackers or oats. Just make sure they’re finely ground.
- Resting Time: Let the meatloaf rest before slicing to keep it juicy and intact.
- Toppings: For extra flavor, consider adding a drizzle of barbecue sauce or a sprinkle of fresh herbs like parsley on top before serving.
Serving Suggestions
- Mashed Potatoes: This cheesy meatloaf pairs wonderfully with creamy mashed potatoes for a classic comfort food meal.
- Roasted Vegetables: Serve alongside roasted vegetables like carrots, green beans, or Brussels sprouts for a well-rounded dinner.
- Rice or Noodles: If you prefer a starch alternative, serve with rice or pasta to soak up the flavorful juices from the meatloaf.
Time
- Preparation Time: 10-15 minutes
- Cooking Time: 45-60 minutes
- Total Time: 1 hour
Nutritional Information (per serving)
(Approximate, based on 8 servings)
- Calories: 350-400 kcal
- Fat: 25g
- Carbohydrates: 15g
- Protein: 25g
- Fiber: 2g
- Sodium: 500mg
Conclusion
This Cheesy Meatloaf recipe is the perfect blend of savory flavors and cheesy goodness that will quickly become a family favorite. It’s easy to make, flavorful, and versatile for various serving options. Whether you serve it with mashed potatoes or enjoy it on its own, this meatloaf is sure to satisfy your cravings for comfort food. Enjoy the cheesy, juicy goodness in every bite!