These Chocolate Pecan Coconut Cookies are a chewy, chocolatey delight with a hint of nuttiness from pecans. This quick and simple recipe is perfect for satisfying sweet cravings, making a great dessert for parties, holiday gatherings, or just a cozy treat at home.
Why This Recipe Works
This recipe is a favorite for several reasons:
- Simple Ingredients: With just four ingredients, you get a cookie with rich, layered flavors.
- No Flour Needed: This recipe is naturally flourless, making it great for those looking for a gluten-free option.
- Chewy, Chocolatey Goodness: The combination of sweetened coconut and chocolate chips gives these cookies a moist, chewy texture with every bite.
What You’ll Need for This Recipe
Ingredients:
- Sweetened Coconut Flakes (14 oz bag): Provides the sweet, chewy texture that makes these cookies unique.
- Sweetened Condensed Milk (14 oz can): Acts as the binding ingredient and sweetener.
- Semi-Sweet Chocolate Chips (2 cups): Brings a rich chocolate flavor.
- Chopped Pecans (1/3 cup): Adds a satisfying crunch and a hint of nuttiness.
How to Make Chocolate Pecan Coconut Cookies
Step 1: Prepare the Ingredients
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the coconut flakes, sweetened condensed milk, chocolate chips, and chopped pecans.
Step 2: Mix the Dough
- Stir everything together until all the ingredients are well combined, and the mixture becomes sticky and cohesive.
Step 3: Shape the Cookies
- Using a spoon or cookie scoop, scoop about 1 ½ tablespoons of dough for each cookie.
- Place each dough ball onto the prepared baking sheet, leaving space between each.
Step 4: Bake
- Bake the cookies for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Tips + Tricks for Recipe Success
- Use Fresh Coconut Flakes: Fresh coconut flakes make a big difference in texture and taste.
- Chop the Pecans Finely: This helps distribute the nutty flavor evenly throughout the cookies.
- Avoid Overbaking: Keep an eye on the cookies; they should be lightly golden on the edges but still soft in the center.
How to Serve
These cookies are delicious on their own, but here are some serving ideas:
- With Ice Cream: Serve warm with a scoop of vanilla ice cream.
- Dipped in Chocolate: Drizzle melted chocolate on top for extra indulgence.
- Holiday Treats: Wrap them in gift boxes for a homemade holiday treat.
Time Needed
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: Approximately 25 minutes
Enjoy these Chocolate Pecan Coconut Cookies with a warm beverage or a scoop of ice cream for an extra-special treat. With their chewy, rich texture and the perfect blend of chocolate, coconut, and pecans, these cookies are bound to become a new favorite!