Garlic Parmesan Bacon Cheeseburger Bombs are a fun, flavor-packed twist on the classic cheeseburger. Each bite offers a perfect blend of savory, cheesy goodness with a crispy crust, making these bite-sized treats ideal for family dinners, parties, or just a cozy night in. With a filling of juicy ground beef, crispy bacon, melty cheese, and a hint of garlic parmesan, these bombs are truly unforgettable.
Whether you’re a fan of classic cheeseburgers or looking to try something new, these Cheeseburger Bombs are sure to become a favorite. Serve them as appetizers, snacks, or the main event; however, they’re served, they always impress.
Why This Recipe Works
This recipe works because it takes the best elements of a bacon cheeseburger and transforms them into a portable, crowd-pleasing snack. The garlic and Parmesan elevate the flavors, while the bacon adds a smoky depth that pairs perfectly with the cheesy filling. Encased in biscuit dough, each “bomb” achieves a golden, crispy exterior while locking in the juicy, cheesy filling.
By baking the bombs, you maintain a crispy texture without needing excess oil, making these treats slightly lighter than traditional fried options. The garlic-Parmesan topping adds an extra layer of flavor, making each bite irresistible. These bombs can also be customized with your favorite ingredients, allowing for endless possibilities.
What You’ll Need For This Recipe
Ingredients:
- Ground Beef: Provides the main flavor and texture for the filling. Lean ground beef is preferred to avoid excess grease.
- Bacon: Adds a smoky, salty element that enhances the cheeseburger flavor.
- Shredded Cheddar Cheese: Melts into the filling, giving each bomb a gooey, cheesy center.
- Biscuit Dough: The outer layer that holds everything together and provides a crisp, golden exterior.
- Garlic Powder and Parmesan Cheese: Combined to make a savory topping that complements the filling and adds an extra burst of flavor.
- Butter: Helps adhere the garlic-Parmesan topping and adds a rich finish.
Optional Additions:
- Onion: Diced onions can add a slightly sweet, aromatic layer to the filling.
- Pickles or Jalapeños: For extra tang or spice, consider adding chopped pickles or jalapeños to the filling.
- Condiments: Serve with ketchup, mustard, or a favorite dipping sauce.
How To Make Garlic Parmesan Bacon Cheeseburger Bombs
Step 1: Prepare the Filling
- In a skillet, cook the bacon until crispy. Remove from skillet, crumble, and set aside.
- In the same skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
- Combine the crumbled bacon with the cooked ground beef and season with salt and pepper to taste. Mix well and let it cool slightly.
- Add the shredded cheddar cheese to the beef mixture, stirring until the cheese is evenly distributed.
Step 2: Assemble the Bombs
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate each biscuit. Flatten each piece of dough into a small circle, ensuring it’s large enough to wrap around the filling.
- Place a spoonful of the beef and cheese mixture into the center of each dough circle.
- Gently pull up the edges of the dough around the filling and pinch them together to seal, forming a ball. Place each bomb, seam side down, on the prepared baking sheet.
Step 3: Add the Garlic Parmesan Topping
- In a small bowl, melt the butter. Stir in the garlic powder and grated Parmesan cheese.
- Brush each bomb generously with the garlic-Parmesan butter mixture, coating the tops.
Step 4: Bake
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the bombs are golden brown and puffed up.
Step 5: Serve
- Let the bombs cool slightly, then serve warm with your choice of dipping sauces, such as marinara, ranch, or garlic aioli.
Tips + Tricks for Recipe Success
- Avoid Overstuffing: Be mindful of the amount of filling in each bomb. Overfilling can cause them to burst open during baking.
- Seal Carefully: To keep the filling from escaping, pinch the dough edges securely and place each bomb seam-side down on the baking sheet.
- Crispy Finish: For extra crispiness, brush the bombs with garlic-Parmesan butter halfway through baking.
- Try Different Cheeses: Experiment with mozzarella or Monterey Jack for a different flavor profile. Melty cheeses work best for a gooey center.
- Add Fresh Herbs: If you want to add a touch of freshness, sprinkle chopped parsley or chives on top after baking.
- Prep Ahead: The bombs can be assembled and stored in the fridge for up to 24 hours before baking.
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
These Garlic Parmesan Bacon Cheeseburger Bombs are best served warm, straight from the oven. The melted cheese and warm filling make for an irresistible bite. Arrange them on a platter with a variety of dipping sauces to make them the star of any gathering. Ideal dips include:
- Ketchup and Mustard: Classic flavors that mirror a traditional cheeseburger.
- Garlic Aioli: A creamy dip that pairs perfectly with the garlic-Parmesan flavors.
- BBQ Sauce: For a sweet and smoky contrast to the savory bombs.
- Spicy Mayo: Adds a bit of heat for those who enjoy spicy flavors.
Serving Suggestions
These bombs are great as appetizers or finger food for parties, game days, or family movie nights. Pair them with side dishes like:
- French Fries or Tater Tots: To create a mini cheeseburger-style meal.
- Salad: A light green salad or Caesar salad can balance out the richness of the bombs.
- Coleslaw: For a refreshing, crunchy side with a tangy flavor.
Time Needed
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Serving Size: Makes about 8-10 Cheeseburger Bombs, depending on biscuit size.
With these Garlic Parmesan Bacon Cheeseburger Bombs, you have a recipe that is not only delicious and easy to make but also flexible enough to be customized. They deliver the indulgent flavors of a bacon cheeseburger with a crispy, savory twist. Perfect for family meals, entertaining, or any time you crave a delicious snack. Enjoy!