Indulge in the creamy, decadent delight of homemade ice cream made with just three simple ingredients! This easy-to-make ice cream uses mascarpone cheese, whipped cream, and fresh strawberries for a rich, velvety texture and refreshing flavor. No ice cream maker required – just a few simple steps and a little patience, and you’ll have a frozen treat that’s perfect for any occasion.
Ingredients
- 2.5 cups (500 milliliters) mascarpone cheese
- 2/3 cup (150 grams) sweetened condensed milk
- 3/4 cup (100 grams) strawberries, diced into small pieces
Instructions
Step 1: Chill the Whipped Cream
Start by chilling the whipped cream. Place the mixing bowl and beaters (or whisk) in the fridge for a couple of hours. This helps the cream whip faster and achieve a good texture.
Step 2: Prepare the Strawberries
While the whipped cream is chilling, wash the strawberries, remove their stems, and dice them into small pieces. Set aside.
Step 3: Whip the Cream
Once the whipped cream is chilled, pour it into the cold mixing bowl. Using an electric mixer or hand whisk, beat the cream until stiff peaks form. This may take about 3-5 minutes on high speed. Be sure not to over-whip, as this can cause the cream to turn into butter.
Step 4: Add the Mascarpone and Condensed Milk
Once the whipped cream has reached stiff peaks, gently fold in the mascarpone cheese and sweetened condensed milk using a spatula. Mix until fully combined, but be careful not to deflate the whipped cream too much, as you want to keep the texture light and fluffy.
Step 5: Add the Strawberries
Fold in the diced strawberries gently. Ensure that the pieces are evenly distributed throughout the mixture for a well-balanced flavor in each bite.
Step 6: Freeze the Ice Cream
Transfer the ice cream mixture into a freezer-safe container. Use a spatula to smooth the top and ensure the lid fits snugly. Place the container in the freezer and allow it to freeze for at least 6 hours (overnight is best) to let it fully set and achieve that creamy, velvety texture.
Step 7: Serve and Enjoy
Once the ice cream has frozen completely, scoop it into bowls or cones. For an extra touch, top with more fresh strawberries or a drizzle of chocolate sauce for added flavor.
Tips for Perfect Ice Cream
- Sweetener Adjustment: If you prefer a sweeter or less sweet ice cream, you can adjust the amount of sweetened condensed milk to your taste.
- Flavor Variations: You can substitute strawberries with other fruits like raspberries, blueberries, or even mango for a different twist.
- Add-ins: For added texture, fold in chocolate chips, crushed cookies, or nuts into the ice cream mixture before freezing.
Why You’ll Love This Recipe
- Simple Ingredients: Just three main ingredients and you’ve got a delicious treat – no fancy tools or complicated steps required.
- Rich and Creamy: Mascarpone cheese gives this ice cream an incredibly smooth and indulgent texture.
- Customizable: Mix in any fruits, nuts, or even a splash of vanilla for your own personal touch.
Time
- Preparation Time: 15 minutes
- Freezing Time: 6 hours or overnight
- Total Time: 6 hours 15 minutes
Conclusion
This Homemade Ice Cream with Only 3 Ingredients is the ultimate treat for any ice cream lover! It’s easy to make, rich in flavor, and can be customized with your favorite fruits and toppings. With its simple ingredients and creamy texture, this ice cream is perfect for hot days, family gatherings, or just a sweet indulgence whenever you need it. Enjoy the cool, refreshing flavors with every scoop!