Italian Stromboli

Italian Stromboli is a delightful, rolled pizza-like creation filled with layers of savory pepperoni, salami, and two kinds of cheese. Originating from Italian-American cuisine, this dish takes the classic flavors of an Italian deli and wraps them up in a golden, crispy pizza dough. The contrast of gooey mozzarella with sharp Parmesan, combined with pepperoni, salami, and the freshness of bell peppers and onions, creates a perfect balance of flavors. This recipe is ideal for a crowd-pleasing snack, a weeknight meal, or a fun appetizer for gatherings.

Why This Recipe Works

This Italian Stromboli recipe combines classic Italian flavors with easy preparation:

• Versatile Fillings: Using both pepperoni and salami brings a variety of flavors and textures, while mozzarella and Parmesan provide the perfect cheese blend.
• Easy Rolling Technique: The rolled dough keeps all the flavors inside, ensuring every slice has the perfect ratio of ingredients.
• Customizable: You can easily adjust the fillings to suit your taste, adding or swapping ingredients for more personal variations.

What You’ll Need for This Recipe

Ingredients:

• Pizza Dough: You can use store-bought or homemade dough. Ensure it’s at room temperature for easy handling.
• Pepperoni: Brings a spicy, savory taste that’s perfect for Stromboli.
• Salami: Adds a bit of depth and complements the pepperoni well.
• Mozzarella Cheese: Melts beautifully for that classic stretch and flavor.
• Parmesan Cheese: Provides a sharp, nutty flavor that contrasts the mozzarella.
• Green Bell Pepper: Adds a bit of crunch and freshness.
• Onion: Enhances the flavor profile with a slight sweetness and aroma.

Optional Additions:

• Olive Oil and Italian Herbs: For brushing the top, giving the crust a golden, aromatic finish.
• Marinara Sauce: Serve on the side for dipping.

How to Make Italian Stromboli

Step 1: Prepare the Dough

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12 x 14 inches. The dough should be about ¼-inch thick.

Step 2: Layer the Fillings

1. Start by layering the pepperoni over the dough, leaving about a 1-inch border on all sides.
2. Next, layer the salami slices over the pepperoni.
3. Sprinkle the shredded mozzarella cheese evenly over the meat.
4. Add the grated Parmesan cheese, followed by an even layer of sliced green bell pepper and diced onion.

Step 3: Roll and Seal

1. Carefully roll the dough up lengthwise, creating a tight cylinder. Tuck in the sides as you go to keep the fillings contained.
2. Pinch the seams together to seal the Stromboli, and place it seam-side down on a baking sheet lined with parchment paper.

Step 4: Prepare for Baking

1. Brush the top of the Stromboli with olive oil for a golden crust, and sprinkle with Italian herbs like oregano, basil, or rosemary, if desired.
2. Make small slits along the top with a sharp knife to allow steam to escape.

Step 5: Bake

1. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and crisp.
2. Remove from the oven and allow the Stromboli to rest for 5-10 minutes before slicing.

Tips + Tricks for Recipe Success

• Room Temperature Dough: Let the dough sit at room temperature for at least 20 minutes before rolling; it’ll be more flexible and less likely to tear.
• Prevent Overstuffing: Be mindful not to overfill the Stromboli, as it can be challenging to roll and seal if overstuffed.
• Seal Well: Make sure the seam is properly pinched to avoid leaks during baking.
• Brush with Olive Oil: Brushing olive oil over the top before baking adds flavor and helps create a crispy crust.

How to Serve Italian Stromboli

Slice the Stromboli into 1-inch pieces and serve warm. Each slice reveals a cross-section of melted cheese, meats, and vegetables, making it visually appealing and easy to eat.

Serving Suggestions

• With Marinara Sauce: Serve with warm marinara or pizza sauce on the side for dipping.
• As a Party Appetizer: Arrange sliced Stromboli on a platter with toothpicks for easy serving.
• Paired with a Salad: Serve alongside a fresh green salad or Caesar salad for a balanced meal.

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: This recipe makes about 6 servings.

This Italian Stromboli recipe delivers a delicious combination of savory meats, gooey cheese, and crisp veggies wrapped in a golden pizza dough crust. Whether enjoyed as a snack, meal, or party appetizer, this Stromboli is sure to satisfy your Italian food cravings and impress anyone you serve it to. Enjoy your homemade Stromboli with a dipping sauce or on its own—it’s irresistible either way!