If you love the comforting flavors of snickerdoodle cookies, these Snickerdoodle Muffins are the perfect treat. They combine the soft, tender texture of a muffin with the sweet, cinnamon-sugar goodness of the classic snickerdoodle cookie. These muffins are fluffy and moist, with just the right amount of cinnamon and sweetness. Whether you’re serving them for breakfast, a snack, or a sweet addition to a brunch spread, these muffins are sure to be a hit.
Why You’ll Love These Snickerdoodle Muffins
- Soft and Tender Texture: The muffins are incredibly soft, moist, and fluffy—just the right balance of lightness and richness.
- Cinnamon-Sugar Topping: The signature snickerdoodle flavor comes through in the generous sprinkling of cinnamon-sugar on top, adding a perfect crunchy, sweet contrast to the soft muffin.
- Easy to Make: With simple ingredients and straightforward instructions, these muffins come together quickly, making them a great choice for last-minute baking projects.
- Perfect for Any Occasion: These snickerdoodle muffins are versatile enough for breakfast, a sweet snack, or as part of a dessert spread.
Ingredients for Snickerdoodle Muffins
For the Muffins:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) buttermilk
For the Cinnamon Sugar Topping:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups to prevent the muffins from sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside to keep the dry ingredients well-mixed.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer or by hand with a whisk. Beat the mixture for about 3-4 minutes, or until it becomes light and fluffy. This step is key to achieving a tender texture in the muffins.
Step 4: Add the Eggs and Vanilla
Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Once the eggs are fully incorporated, stir in the vanilla extract until combined.
Step 5: Combine the Wet and Dry Ingredients
Now it’s time to bring the dry and wet ingredients together. Begin by adding about half of the dry flour mixture to the butter mixture, mixing until just combined. Next, pour in the buttermilk, mixing gently. Finally, add the remaining dry ingredients, mixing until the batter is smooth and just combined. Be careful not to overmix to ensure a light, airy muffin texture.
Step 6: Fill the Muffin Tin
Spoon the muffin batter evenly into the prepared muffin cups, filling each about ¾ full. This will allow the muffins to rise and form a nice dome as they bake.
Step 7: Prepare the Cinnamon Sugar Topping
In a small bowl, combine the granulated sugar and ground cinnamon for the topping. Stir to evenly distribute the cinnamon throughout the sugar. Generously sprinkle this cinnamon sugar mixture over the muffin batter in each muffin cup.
Step 8: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check if the muffins are done, insert a toothpick into the center of a muffin—if it comes out clean, the muffins are ready. The tops should be golden brown and slightly springy to the touch.
Step 9: Cool and Serve
Once the muffins are done, remove the muffin tin from the oven and let them cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely. Serve warm for the best flavor and texture.
Tips for Perfect Snickerdoodle Muffins
- Use Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature before mixing. This helps the ingredients combine more easily and creates a smoother batter.
- Don’t Overmix: Overmixing the batter can lead to dense muffins. Mix just until the ingredients are combined, and then stop.
- Substitute with Milk: If you don’t have buttermilk on hand, you can substitute with regular milk. For an easy buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to ½ cup of milk, stir, and let it sit for 5 minutes.
- Make Them Your Own: Feel free to add in some extra flavor, like chopped nuts (walnuts or pecans), or chocolate chips for a fun twist on the classic snickerdoodle flavor.
- Storage: Store your muffins in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage. To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag.
Serving Suggestions
These Snickerdoodle Muffins are perfect as is, but if you’re looking to make them even more decadent, consider these serving ideas:
- With a Cup of Coffee: Snickerdoodle Muffins and a hot cup of coffee make the perfect pairing for a cozy morning.
- For Breakfast or Brunch: Serve these muffins as part of a larger breakfast spread with scrambled eggs, bacon, and fresh fruit.
- As a Snack: Pack a muffin for an on-the-go snack, or enjoy them with a glass of milk for a nostalgic treat.
- Topped with Whipped Cream or Ice Cream: For a dessert option, serve warm muffins with a dollop of whipped cream or a scoop of vanilla ice cream.
Time
- Preparation Time: 15 minutes
- Baking Time: 18-20 minutes
- Total Time: 35-40 minutes
Nutritional Information (per muffin)
- Calories: 210 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 1g
- Sugar: 17g
Conclusion
These Snickerdoodle Muffins are a delightful and easy-to-make treat that captures the essence of the beloved snickerdoodle cookie. With a soft, tender crumb and a cinnamon-sugar topping that adds the perfect touch of sweetness, these muffins are sure to become a family favorite. Whether you’re baking for breakfast, a snack, or a special occasion, these muffins will fill your kitchen with warmth and delicious aromas that everyone will love. Enjoy!