Stuffed Bell Peppers

Stuffed Bell Peppers are a classic comfort dish featuring tender bell peppers filled with a savory mixture of ground beef, seasoned rice, onions, and tomato sauce. This recipe brings a rich, slightly sweet flavor profile thanks to a dash of sugar, and the Rice-a-Roni Spanish flavor mix adds a blend of spices that really enhances the stuffing. Perfect for a family dinner, this easy-to-make dish can be prepped in advance and delivers all-in-one goodness with protein, grains, and veggies in each serving.

Whether you’re trying stuffed peppers for the first time or revisiting a family favorite, these peppers are sure to impress!

Why This Recipe Works

This stuffed bell pepper recipe is easy to make, budget-friendly, and combines flavors and textures in a balanced way. Using green bell peppers provides a slightly bitter contrast that pairs well with the hearty beef and rice filling. The Rice-a-Roni Spanish flavor mix simplifies the preparation and adds a zesty, mildly spiced flavor. A hint of sugar rounds out the tomato sauce’s acidity, creating a harmonious blend that ties the dish together.

Each bell pepper holds just the right amount of filling for a satisfying meal that looks as good as it tastes, making it ideal for family dinners or meal prep.

What You’ll Need for This Recipe

Ingredients:

• Green Bell Peppers: Use 6 medium-sized peppers for this recipe. They act as both a vessel and a flavorful, tender component to the dish.
• Ground Beef: Provides a hearty, savory base. Use lean beef to reduce grease.
• Onion: Adds a mild sweetness and depth of flavor to the filling.
• Rice-a-Roni Spanish Flavor Mix: The spices in this mix enhance the filling, making it convenient and flavorful.
• Tomato Sauce: Coats the filling and brings a rich, tangy flavor.
• Sugar: Just a teaspoon helps balance the tomato sauce’s acidity and adds a subtle sweetness.

How to Make Stuffed Bell Peppers

Step 1: Prepare the Bell Peppers

1. Preheat your oven to 350°F (175°C).
2. Wash the green peppers thoroughly. Slice off the tops, removing the stems and seeds.
3. Optionally, you can blanch the peppers to soften them. Boil a large pot of water, add the peppers, and cook for 2-3 minutes. Remove and drain them on paper towels.

Step 2: Prepare the Filling

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. Drain any excess grease.
2. Add the chopped onion and cook until it’s soft and translucent, about 3-4 minutes.
3. Prepare the Rice-a-Roni Spanish mix according to package instructions, adding it to the beef and onion mixture.
4. Once the Rice-a-Roni is cooked and well-mixed with the beef and onions, stir in half of the tomato sauce and add the teaspoon of sugar. Stir well to combine, creating a flavorful and moist filling.

Step 3: Stuff the Peppers

1. Place each bell pepper upright in a baking dish.
2. Spoon the beef and rice mixture into each pepper, packing it slightly to ensure it’s filled.
3. Pour the remaining tomato sauce over the stuffed peppers, coating the tops and letting some sauce flow into the dish.

Step 4: Bake

1. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
2. For an optional finishing touch, uncover the peppers for the last 5-10 minutes of baking to allow them to brown slightly.

Tips + Tricks for Recipe Success

• Choose the Right Peppers: Select peppers that stand upright for even cooking and easy stuffing. Red, yellow, or orange peppers can be substituted for a milder, sweeter flavor.
• Blanch for Softness: If you prefer very tender peppers, blanching them before stuffing helps soften the skin and cuts down on baking time.
• Customize the Filling: Add a handful of shredded cheese, chopped bell pepper, or spices like smoked paprika to personalize the filling.
• Use a Lean Beef: Lean ground beef keeps the filling flavorful but not greasy.
• Top with Cheese: For a cheesy twist, sprinkle shredded cheese on top of each pepper in the last 5 minutes of baking.

How to Serve Stuffed Bell Peppers

Stuffed bell peppers can be served as a main dish with sides like a simple green salad, garlic bread, or roasted vegetables. They can also be paired with a light soup or served alongside mashed potatoes for a heartier meal.

Serving Suggestions

• Topped with Fresh Herbs: Sprinkle chopped parsley or cilantro on top of each pepper for a fresh finish.
• With Sour Cream or Greek Yogurt: A dollop of sour cream on the side balances the peppers’ richness.
• With Extra Tomato Sauce: Warm extra tomato sauce for drizzling over the peppers at the table.

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Serving Size: This recipe serves about 6, with one stuffed pepper per person.

Stuffed Bell Peppers are a satisfying meal that combines wholesome ingredients with vibrant flavors and textures. These hearty peppers offer a wonderful combination of seasoned beef, flavorful rice, and a tomato sauce finish that’s perfectly balanced with a hint of sweetness. With easy preparation steps and customizable options, these peppers are a versatile dish that works well for both busy weeknights and special gatherings. Enjoy!