Easy Apple Cinnamon Pastry Recipe

If you’re looking for a simple, delicious pastry recipe that’s brimming with the cozy flavors of apple and cinnamon, this Easy Apple Cinnamon Pastry is just the treat. With a tender dough made from cottage cheese and a warm, spiced apple filling, it’s the perfect dessert for any occasion—whether it’s a weekend breakfast, an afternoon snack, or a sweet end to dinner. Unlike many pastries, this recipe is straightforward and beginner-friendly, requiring only basic ingredients and minimal prep time.

Why This Recipe Works

This recipe shines because it marries simplicity with rich flavors. Here are some reasons why it’s a winner:

• Moist and Tender Dough: Using cottage cheese in the dough creates a tender, slightly tangy base that complements the sweet apple filling perfectly.
• Flavorful Apple Filling: Cooking the apples with butter, cinnamon, and a touch of cornstarch gives them a soft, slightly caramelized texture that’s rich in flavor.
• Quick and Easy: With no need for yeast or lengthy preparation times, this recipe is as easy as it is delicious.
• Versatile Serving Options: These pastries are fantastic as they are or paired with ice cream, whipped cream, or even a drizzle of caramel sauce.

What You’ll Need For This Recipe

To make this cozy apple cinnamon pastry, here’s everything you’ll need:

For the Dough:

• 200g Cottage Cheese: Adds moisture and a slight tanginess to the dough, making it extra tender.
• 1 Egg: Acts as a binder to help hold the dough together.
• Pinch of Salt: Enhances the flavors in the dough.
• 2 tbsp Sugar: Adds just enough sweetness to the dough without overpowering the filling.
• 50ml Vegetable Oil: Helps keep the dough soft and tender.
• 10g Vanilla Sugar: Adds a hint of vanilla flavor that pairs well with the apple filling.
• 200g Flour: Provides structure to the dough.
• 1 tsp Baking Powder: Gives the dough a light lift, so it’s not too dense.

For the Filling:

• 500g Apples, diced: The star ingredient, bringing natural sweetness and texture.
• 1 tbsp Butter: Helps caramelize the apples slightly and adds richness to the filling.
• Cinnamon to taste: For that classic, warm spiced flavor.
• 1 tbsp Cornstarch: Thickens the filling, helping to hold it together inside the pastry.

For the Topping:

• 20g Butter: Used to brush over the baked pastry, adding flavor and moisture.
• 2 tbsp Sugar: Sweetens the topping and adds a bit of texture.
• Cinnamon to taste: Completes the pastry with a final touch of warm spice.

How To Make This Easy Apple Cinnamon Pastry

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the cottage cheese, egg, salt, sugar, vegetable oil, and vanilla sugar.
2. Mix until all ingredients are smooth and well combined.
3. Gradually add in the flour and baking powder, mixing until a soft, slightly sticky dough forms. The dough should be easy to handle but not too dry.

Step 2: Prepare the Apple Filling

1. In a skillet, melt 1 tablespoon of butter over medium heat.
2. Add the diced apples to the pan and sprinkle with cinnamon to taste.
3. Add 1 tablespoon of cornstarch and stir until the apples are evenly coated.
4. Cook for a few minutes, stirring occasionally, until the apples are softened and the mixture has thickened slightly. Remove from heat and let cool.

Step 3: Roll Out the Dough and Add Filling

1. On a lightly floured surface, roll out the dough into a rectangular shape, about ¼-inch thick.
2. Spread the apple filling evenly over one side of the dough, leaving a small border around the edges.
3. Fold the other half of the dough over the filling, pressing down gently to seal the edges.

Step 4: Bake the Pastry

1. Preheat your oven to 170°C (340°F).
2. Transfer the folded dough onto a baking sheet lined with parchment paper.
3. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and the edges are crisp.

Step 5: Add the Topping

1. Melt 20g of butter and brush it generously over the warm pastry.
2. Sprinkle with 2 tablespoons of sugar and a dash of cinnamon for a sweet, spiced finish.

Tips + Tricks & More For Recipe Success

To make sure your apple cinnamon pastry turns out perfectly, here are some extra tips:

• Dough Consistency: If the dough feels too sticky to handle, add a bit more flour, 1 tablespoon at a time, until it reaches a manageable consistency.
• Apple Variety: For the best texture and flavor, choose a firm, slightly tart apple variety like Granny Smith or Honeycrisp.
• Filling Texture: Avoid overcooking the apple filling in the skillet, as it will continue to cook in the oven.
• Brush Butter Generously: Don’t skimp on the butter for the topping—it enhances the flavor and adds moisture, especially if you plan to store the pastry for a day or two.

How to Serve This Pastry

This apple cinnamon pastry can be enjoyed in many ways:

• As-is: Enjoy a slice of this pastry warm from the oven for a quick snack or breakfast treat.
• With Ice Cream: For dessert, pair a slice with a scoop of vanilla ice cream, which complements the warm cinnamon flavor perfectly.
• With Coffee or Tea: Serve a slice alongside a hot cup of coffee or tea for an ideal afternoon pick-me-up.
• With Whipped Cream: Add a dollop of whipped cream for a lighter, creamier addition.

Serving Suggestions

Here are a few ideas to enhance the presentation and flavor of your apple cinnamon pastry:

• Drizzle with Caramel Sauce: Caramel sauce takes this pastry to the next level, adding an extra layer of sweetness and richness.
• Add a Dusting of Powdered Sugar: For a simple, elegant look, sprinkle powdered sugar over the pastry before serving.
• Garnish with Fresh Apple Slices or Mint Leaves: Adding a few apple slices or a sprig of fresh mint gives a pop of color and freshness.

Time

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes
• Total Time: Approximately 40 minutes

Conclusion

This Easy Apple Cinnamon Pastry recipe is the ultimate quick treat when you’re craving something sweet and comforting. With a tender cottage cheese dough and a warmly spiced apple filling, it’s a perfect balance of textures and flavors. The recipe requires only a handful of ingredients and a few simple steps, making it ideal for both novice bakers and seasoned pastry enthusiasts. Whether you’re serving it to guests or simply indulging yourself, this pastry is sure to be a hit every time. Enjoy!