This Pumpkin Spice Gooey Cake is the ultimate fall dessert! With a deliciously soft, spiced cake base, gooey pumpkin filling, and a rich brown sugar cream cheese frosting, this dessert will have everyone asking for seconds. It combines all the cozy flavors of fall into one decadent treat. Whether for a family gathering or a holiday party, this cake is sure to impress!
Why You’ll Love This Cake:
- Pumpkin Spice Goodness: The combination of pumpkin, cinnamon, nutmeg, and cloves in both the filling and frosting makes this cake an irresistible fall treat.
- Gooey & Decadent: The pumpkin filling is gooey and soft, complementing the slightly dense cake base.
- Creamy Frosting: The brown sugar cream cheese frosting adds a perfect balance of sweetness and richness to each bite.
- Easy to Make: Despite its indulgent appearance, this cake is surprisingly simple to prepare with just a few ingredients.
Ingredients for Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting:
For the Cake Base:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
For the Pumpkin Spice Gooey Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
For the Brown Sugar Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
How to Make Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting:
Step 1: Prepare the Cake Base
- Preheat the oven to 350°F. Grease and flour a 9×13-inch baking dish.
- In a medium bowl, combine yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract. Stir until the ingredients are well combined and a thick batter forms.
- Spread the batter evenly into the prepared baking dish and set aside.
Step 2: Make the Pumpkin Spice Gooey Filling
- In a large bowl, beat together cream cheese, eggs, vanilla extract, pumpkin puree, melted butter, ground cinnamon, ground nutmeg, and ground cloves until smooth.
- Gradually add the powdered sugar, mixing until fully incorporated and the filling is smooth and slightly thick.
- Pour the filling over the cake batter in the baking dish, spreading it out evenly. Do not mix the two layers; they will bake together and create that delicious gooey texture.
Step 3: Bake the Cake
- Bake for 40-45 minutes or until the center is set and a toothpick inserted into the cake comes out clean (the top should be lightly golden and the filling should still be soft and gooey).
- Let the cake cool completely in the baking dish. Once cooled, transfer it to the fridge to chill for at least 1 hour to set the filling.
Step 4: Make the Brown Sugar Cream Cheese Frosting
- In a medium bowl, beat together cream cheese, unsalted butter, and brown sugar until smooth and creamy.
- Gradually add powdered sugar, beating until smooth and fluffy.
- Spread the frosting over the cooled cake. The frosting should be soft and creamy, with a slight sweetness to balance the spiced cake.
Step 5: Serve & Enjoy!
- Cut the cake into squares and serve chilled. For added garnish, you can sprinkle a little cinnamon or drizzle caramel sauce over the top before serving.
Tips for Success:
- Chill the Cake: Allow the cake to cool completely and chill before adding the frosting for a better texture and easier serving.
- Make-Ahead: This cake can be made a day ahead of time. In fact, it tastes even better after the flavors have had time to meld together.
- Frosting Texture: If the frosting is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
- Customize Your Filling: If you like a stronger spice flavor, feel free to increase the cinnamon, nutmeg, or cloves to suit your taste.
Serving Suggestions:
- Serve with a warm cup of apple cider or a latte for a cozy fall treat.
- Add a sprinkle of chopped pecans or walnuts on top for some crunch.
- Enjoy with a scoop of vanilla ice cream for an extra indulgent dessert.
Nutritional Information (per serving, based on 12 servings)
- Calories: 320 kcal
- Fat: 18g
- Carbohydrates: 38g
- Protein: 3g
- Sugar: 26g
- Fiber: 1g
Conclusion:
This Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting is a decadent dessert that captures all the warmth and flavor of fall in one bite. The gooey pumpkin spice filling pairs perfectly with the rich and creamy frosting, making it a crowd-pleaser at any gathering. Whether you’re celebrating a special occasion or just indulging in some fall comfort food, this cake will definitely hit the spot. Enjoy! 🎃🍰