These microwave steamed buns are a game-changer when you’re craving a soft, fluffy bun but don’t have the time or equipment for traditional steaming. By using pancake mix, milk, sugar, and a few simple ingredients, you can make delicious buns in just minutes. Customize them with sweet or savory fillings for a perfect snack, breakfast, or side dish.
Why This Recipe Works:
This recipe uses pancake mix as the base, which eliminates the need for making dough from scratch, making it incredibly quick and easy. The microwave is the key to steaming these buns in just a few minutes, so you don’t need a steamer or any special equipment. The result is a soft, fluffy bun that’s perfect for filling with your favorite sweet or savory ingredients.
What You’ll Need for This Recipe:
Ingredients for the Buns:
- 1 cup pancake mix (plain or lightly sweetened)
- 1/4 cup milk or water (use water for a neutral flavor)
- 1/2 tablespoon sugar (optional, for a lightly sweet bun)
- 1/2 tablespoon vegetable oil
Optional Fillings:
- Sweet fillings: red bean paste, chocolate chips, or peanut butter
- Savory fillings: cooked pork, ground beef, or cheese
How to Make These Quick Steamed Buns:
Step 1: Prepare the Bun Dough
In a bowl, combine the pancake mix, milk (or water), sugar (if using), and vegetable oil. Stir until a smooth dough forms. The dough should be soft but not sticky; if it’s too dry, add a little more milk or water, one teaspoon at a time.
Step 2: Shape the Buns
Divide the dough into small portions, about 1-2 tablespoons each. Flatten each portion into a small circle using your hands or a rolling pin. If you’re adding a filling, place a small spoonful of your desired filling in the center of each dough circle. Gently fold the edges of the dough over the filling, pinching them together to seal the bun. Repeat until all buns are formed.
Step 3: Prepare for Steaming in the Microwave
Place a microwave-safe mug or bowl with a lid (or use a microwave-safe plate with a microwave-safe cover) into the microwave. Arrange the buns in the mug or bowl, ensuring they don’t touch each other. If you don’t have a lid, cover the buns with a damp paper towel to prevent them from drying out.
Step 4: Microwave the Buns
Microwave the buns on high for 1 to 2 minutes, depending on the size of your buns and the power of your microwave. Start checking after 1 minute, and add more time in 20-second intervals if needed. The buns should puff up and feel soft to the touch when done.
Step 5: Serve and Enjoy
Carefully remove the buns from the microwave (they will be hot!). Let them cool slightly before serving. Enjoy the buns as-is, or with a dip like soy sauce for savory buns or condensed milk for sweet ones.
Tips for Success:
- Consistency of Dough: If the dough is too sticky to handle, add a little more pancake mix. If it’s too dry, add a touch more liquid.
- Microwave Power: Microwave ovens vary in strength, so make sure to check your buns early to avoid overcooking. Start with 1 minute, and test for doneness.
- Experiment with Fillings: Get creative with your fillings! For a savory option, try cooked ground pork with a little soy sauce, or for a sweet treat, add a spoonful of chocolate chips or peanut butter.
- Serve Immediately: These buns are best enjoyed fresh and warm. However, if you have leftovers, store them in an airtight container, and reheat them in the microwave with a damp paper towel over them.
Serving Suggestions:
- As a Snack: Serve these microwave buns as a quick snack or appetizer.
- With Soup: Pair with a hot bowl of soup or stew for a complete meal.
- Breakfast: Fill with sweet fillings like red bean paste or peanut butter for a hearty breakfast treat.
- For Parties: Serve as part of a party platter with a variety of fillings (sweet and savory).
Time to Make:
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 10 minutes
Conclusion:
These Quick and Easy Steamed Buns are a fantastic solution when you’re craving something fluffy and comforting but don’t have the time for traditional steaming methods. With just a few ingredients and a microwave, you can enjoy homemade buns that are soft, warm, and customizable with your favorite fillings. Whether you opt for a sweet red bean paste filling or a savory pork version, these buns are sure to be a hit with the whole family!