Classic Steak and Mashed Potatoes

Steak and Mashed Potatoes is a timeless, elegant meal that combines juicy, flavorful steak with creamy mashed potatoes for a hearty, satisfying dish. This recipe keeps things simple and focuses on bringing out the natural flavors of high-quality steak and potatoes, making it perfect for any occasion.

Why This Recipe Works

1. High-Quality Ingredients: Using a good cut like ribeye ensures the steak is tender, juicy, and rich in flavor.
2. Simple Seasoning: Salt, pepper, and olive oil enhance the natural taste of the steak without overpowering it.
3. Classic Mashed Potatoes: Adding butter to the mashed potatoes makes them ultra-creamy and smooth, perfectly complementing the steak.

What You’ll Need for This Recipe

For the Steak:

• 2 ribeye steaks (or your preferred cut, such as New York strip or filet mignon) – Ribeye is marbled, which enhances its flavor and juiciness.
• Salt and pepper, to taste – A simple seasoning to highlight the steak’s natural flavors.
• 2 tablespoons olive oil – Helps achieve a golden crust and locks in flavor.

For the Mashed Potatoes:

• 4 large potatoes, peeled and quartered – Yukon Gold or Russet potatoes work best for creamy mashed potatoes.
• 4 tablespoons butter – Adds a rich, buttery taste and smooth texture.
• Salt and pepper, to taste – Adjust seasoning to preference.
• 1/2 cup milk or cream (optional) – For extra creaminess in the mashed potatoes.

How to Make Steak and Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: In a large pot, add the peeled and quartered potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Mash and Season: Drain the potatoes and return them to the pot. Add butter, salt, and pepper. Mash until smooth, adding milk or cream if you prefer a creamier texture.

Step 2: Cook the Steak

1. Season the Steaks: Pat the steaks dry with paper towels, then season generously with salt and pepper on both sides.
2. Heat the Skillet: In a large skillet or cast-iron pan, heat olive oil over medium-high heat until hot.
3. Sear the Steaks: Add the steaks to the hot skillet and cook for 3-4 minutes on each side for medium-rare, or until your preferred doneness is reached. For medium, cook 5-6 minutes per side.
4. Rest the Steaks: Remove the steaks from the skillet and let them rest for about 5 minutes before slicing to ensure they retain their juices.

Step 3: Serve

1. Plate and Serve: Spoon a generous portion of mashed potatoes onto each plate, then top or place alongside the steak. Optionally, drizzle with steak juices from the skillet for extra flavor.

Tips + Tricks for Recipe Success

• Choosing the Right Steak: Ribeye is an excellent choice, but you can use your favorite cut. Be sure to adjust cooking time based on the thickness of your steak.
• Don’t Overcook: Use a meat thermometer for accuracy. Aim for an internal temperature of 130°F for medium-rare, 140°F for medium.
• Room Temperature Steak: Let the steak come to room temperature before cooking for more even cooking.

Serving Suggestions

Pair this meal with a side of steamed asparagus, roasted Brussels sprouts, or a fresh green salad. For added richness, try adding a dollop of garlic butter or chimichurri sauce on top of the steak.

Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

This Steak and Mashed Potatoes recipe is a classic, delicious meal that’s both comforting and easy to make. Perfect for a special dinner or a hearty family meal! Enjoy every savory bite.