Vegetable Beef Soup is the perfect comfort food, especially when you crave something hearty and warming. This recipe combines tender chunks of beef with fresh vegetables, aromatic herbs, and a rich broth, creating a soup that’s both filling and flavorful. It’s versatile, easy to make, and can be customized with your favorite veggies for a personalized touch.
Why This Recipe Works
This Vegetable Beef Soup recipe is a classic that’s both hearty and nutritious. Here’s why it works so well:
- Flavorful Broth: Browning the beef and sautéing the vegetables add depth to the soup, while the beef broth and herbs enhance the savory flavor.
- Tender Beef: By simmering the beef slowly, it becomes tender and soaks up the soup’s flavors, creating a deliciously meaty bite in every spoonful.
- Nutrient-Rich: Packed with carrots, celery, green beans, and potatoes, this soup is loaded with vitamins, minerals, and fiber, making it a nutritious meal option.
What You’ll Need For This Recipe
Ingredients:
- 1 lb beef (chuck or stew meat), cut into cubes – Chuck or stew meat works well as it becomes tender when simmered.
- 1 onion, diced – Adds aromatic depth to the soup.
- 2 cloves garlic, minced – Brings a subtle, earthy flavor to the base.
- 3 carrots, sliced – Adds sweetness and a pop of color.
- 2 celery stalks, sliced – Complements the carrots and onion for a classic soup flavor.
- 2 potatoes, diced – Makes the soup more filling and adds creaminess.
- 1 can (14.5 oz) diced tomatoes – Adds acidity and helps balance the richness.
- 4 cups beef broth – Provides a rich base; low-sodium options work well.
- 1 cup green beans, chopped – Adds texture and nutrition.
- 1 tsp dried thyme and 1 tsp dried oregano – Herbs for depth and a hint of earthiness.
- Salt and pepper to taste – Enhances and balances flavors.
- 2 tbsp olive oil – Used for browning the beef and sautéing the vegetables.
How to Make Vegetable Beef Soup
Step 1: Brown the Beef
- Heat olive oil in a large pot over medium heat.
- Add the beef cubes and brown them on all sides, which helps lock in flavor. Remove the beef and set it aside.
Step 2: Sauté the Vegetables
- In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3–4 minutes.
Step 3: Add Remaining Ingredients
- Return the beef to the pot.
- Add the carrots, celery, potatoes, diced tomatoes with juice, beef broth, green beans, thyme, oregano, salt, and pepper.
- Stir to combine all ingredients and bring the mixture to a boil.
Step 4: Simmer the Soup
- Once it starts boiling, reduce the heat to low and cover the pot.
- Let the soup simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld together.
Step 5: Adjust Seasoning and Serve
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
- Ladle the soup into bowls and serve hot.
Tips + Tricks for Recipe Success
- Use Good Quality Beef: Chuck or stew meat works best as it becomes tender after a long simmer, adding to the soup’s hearty texture.
- Sauté for Extra Flavor: Don’t skip browning the beef and sautéing the veggies — it helps build layers of flavor.
- Add Veggies Last for a Firmer Texture: If you prefer firmer green beans, add them in the last 30 minutes of cooking instead of at the beginning.
- Adjust Broth Consistency: For a thicker soup, let it simmer uncovered for the last 30 minutes to allow the broth to reduce slightly.
Serving Suggestions
Serve this Vegetable Beef Soup with crusty bread, dinner rolls, or a side salad for a complete meal. Top with fresh parsley for added color and a hint of freshness.
Time
- Preparation Time: 20 minutes
- Cooking Time: 1.5 to 2 hours
- Total Time: Approximately 2 hours and 20 minutes
This Vegetable Beef Soup is a comforting, filling dish that’s perfect for cold days or when you need a heartwarming meal. The rich broth, tender beef, and mix of vegetables make it an all-in-one bowl that’s as satisfying as it is nourishing. Enjoy this recipe as a family favorite that brings warmth and flavor to any table!