Ham and Cheese Puff Pastry

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This Ham and Cheese Puff Pastry is a quick and easy recipe perfect for breakfast, brunch, or even as a light dinner option. Made with layers of flaky puff pastry filled with savory ham and gooey cheese, it’s a comforting and satisfying dish that’s sure to please everyone. The puff pastry bakes up golden and crisp, and the combination of ham and cheese creates a classic, indulgent flavor that’s hard to resist. This versatile dish can be customized with different cheeses, herbs, or even a spread of mustard for extra tanginess. Whether you’re serving this to guests or treating yourself to a special homemade snack, this recipe will hit the spot!

Why This Recipe Works

  • Simple Ingredients: Using pre-made puff pastry takes the fuss out of making a flaky pastry from scratch, making this recipe accessible and quick.
  • Flavorful Layers: The combination of ham and cheese is a classic, and adding optional herbs or mustard adds layers of flavor to elevate the dish.
  • Versatile Dish: This puff pastry can be served hot or at room temperature, making it perfect for any occasion, from brunch to parties.
  • Customizable: You can switch up the type of cheese, add a variety of herbs, or include spreads to make the dish unique to your tastes.

What You’ll Need For This Recipe

Here’s a quick list of ingredients and equipment you’ll need to create this delicious ham and cheese puff pastry.

Ingredients

  • 1 sheet of puff pastry, thawed if frozen — Using store-bought puff pastry saves time and provides that flaky, buttery texture.
  • 6-8 slices of ham — Choose your preferred type of ham, such as honey ham for sweetness or smoked ham for a richer flavor.
  • 6-8 slices of cheese — Swiss, provolone, or mozzarella work wonderfully here. Swiss adds a nutty taste, provolone brings mild sharpness, and mozzarella melts beautifully.
  • 1 egg, beaten — The egg wash creates a golden, glossy finish on the pastry.
  • Optional Seasonings:
  • Black pepper — Adds a subtle kick and balances the creaminess of the cheese.
  • Herbs (like oregano, thyme, or Italian seasoning) — For extra flavor and a bit of aroma.

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin (optional, to even out the pastry)
  • Pastry brush (for the egg wash)
  • Knife or pizza cutter (for cutting the pastry into squares after baking)

How to Make This Recipe

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.

Step 2: Prepare the Puff Pastry

  • Roll out the puff pastry sheet on a lightly floured surface.
  • Cut the sheet in half to create two equal rectangles, as this will serve as the top and bottom layers of the pastry.

Step 3: Assemble the Layers

  • Bottom Layer: Place one of the puff pastry rectangles onto the prepared baking sheet.
  • Add the Filling:
  • Lay 3-4 slices of ham on top of the pastry, leaving a 1/2-inch border around the edges. This will make it easier to seal the edges.
  • Place 3-4 slices of cheese on top of the ham. Make sure the cheese doesn’t go all the way to the edges to prevent it from melting out during baking.
  • Add another layer of ham and cheese if desired for extra thickness and flavor.
  • Sprinkle with black pepper or herbs if using, which will add depth to the flavor profile.

Step 4: Top with the Second Pastry Sheet

  • Place the second half of the puff pastry over the ham and cheese layers.
  • Seal the Edges: Press down gently around the edges to seal the two pastry sheets together. You can use a fork to crimp the edges for a decorative look and better seal.

Step 5: Apply the Egg Wash

  • Brush the top layer of the puff pastry with the beaten egg. This will give the pastry a shiny, golden-brown finish once baked.

Step 6: Bake

  • Place the baking sheet in the preheated oven and bake for 15-20 minutes. Watch for the pastry to puff up and turn golden brown.
  • Once baked, remove from the oven and let it cool slightly on the baking sheet.

Step 7: Cool and Serve

  • Allow the pastry to cool for about 5-10 minutes before cutting into squares or rectangles. This makes it easier to handle and lets the cheese set a bit.
  • Serve warm to enjoy the melty cheese and crisp pastry, though this dish is still delicious when cooled to room temperature.

Tips + Tricks & More For Recipe Success

  • Use Quality Puff Pastry: The quality of puff pastry can make a big difference. If possible, choose a butter-based puff pastry for the best flavor and flakiness.
  • Prevent Soggy Pastry: To avoid sogginess, be sure to drain any excess moisture from the ham and cheese before layering. If your cheese releases a lot of moisture when it melts, try using a firmer cheese.
  • Make It Fancy: For an added gourmet touch, spread a thin layer of Dijon mustard or garlic butter inside the pastry for an extra flavor boost.
  • Don’t Overfill: While it’s tempting to load up on ham and cheese, too much filling can make the pastry hard to seal and cause it to leak during baking.
  • Ensure Proper Sealing: Gently press the edges together and crimp with a fork to ensure the pastry layers are well-sealed, preventing the filling from spilling out.
  • Make-Ahead Option: Assemble the puff pastry in advance and store it in the refrigerator until ready to bake. This makes it a great option for parties or quick weekday dinners.

Serving Suggestions

  • Appetizer: Cut into small squares and serve with toothpicks for a party-friendly appetizer.
  • Breakfast or Brunch: Pair with a fresh side salad or fruit platter for a balanced breakfast.
  • Snack or Light Meal: Serve as a standalone snack or light lunch, alongside a cup of tomato soup or creamy bisque.

How to Serve

This ham and cheese puff pastry is best served warm, ideally straight from the oven or lightly reheated. The flaky texture and melty cheese make it a crowd-pleaser that can be enjoyed any time of day.

Storing and Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until the pastry is crispy again. Avoid microwaving, as this can make the pastry soggy.

Time

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes

Enjoy this easy and versatile Ham and Cheese Puff Pastry recipe! It’s an ideal choice for gatherings or a cozy meal at home, delivering flaky, cheesy goodness in every bite.

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