Classic Patty Melt

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The Classic Patty Melt is a culinary throwback that beautifully marries the flavors of a juicy burger with the comforting essence of a grilled cheese sandwich. Originating in diners across America, this hearty sandwich features tender beef patties, gooey cheese, and sweet, caramelized onions, all grilled to golden perfection. The combination of flavors and textures makes it a timeless favorite, ideal for any meal of the day. Whether you’re revisiting childhood memories or trying it for the first time, this Patty Melt is sure to become a staple in your kitchen.

Why This Recipe Works

  1. Caramelized Onions: Slow-cooking the onions in olive oil and butter brings out their natural sweetness, enhancing the overall flavor of the Patty Melt.
  2. Juicy Beef Patties: Using freshly ground beef (preferably 80% lean) ensures that the patties are juicy and flavorful without being overly greasy.
  3. Choice of Cheese: American cheese melts beautifully, providing that classic gooey texture. However, feel free to use your favorite melty cheese for a unique twist.
  4. Toasted Bread: Buttering the bread and grilling it creates a crispy, golden exterior that contrasts perfectly with the soft, savory filling.
  5. Simplicity: This recipe is straightforward and requires minimal ingredients, making it an easy weeknight meal that delivers big on flavor.

What You’ll Need for This Recipe

Ingredients

For the onions:

  • 3 tablespoons olive oil: For sautéing the onions.
  • 2 medium Vidalia or Walla Walla onions: Sweet onions are perfect for caramelizing.
  • 3 pinches salt: To enhance the flavor of the onions.
  • 1/4 cup white wine: Adds depth of flavor as the onions caramelize.
  • 1 tablespoon (1/2 oz) salted butter: For richness.

For the Patty Melt:

  • Peanut oil or mild vegetable oil: For cooking the patties.
  • 1 1/2 pounds freshly ground beef: Preferably 80% lean for juiciness.
  • Salt: For seasoning the patties.
  • Salted or unsalted butter: For spreading on the bread.
  • 8 to 10 slices crusty bakery bread or seeded rye: Your choice for a sturdy base.
  • 8 to 10 slices American cheese: Or your favorite melty cheese.

Equipment Needed

  • Skillet: For cooking the onions and patties.
  • Cutting board and knife: For slicing onions and shaping patties.
  • Spatula: For flipping the patties and sandwiches.
  • Wire rack: To rest the cooked patties.

How to Make This Recipe

Step 1: Cook the Onions

  1. In a skillet, warm 3 tablespoons of olive oil over medium heat.
  2. Slice the 2 medium Vidalia or Walla Walla onions into thin rings and add them to the skillet. Cook, stirring occasionally, until softened, about 5 to 7 minutes.
  3. Sprinkle in 3 pinches of salt, stir well, and add 1/4 cup of white wine. Cook until the liquid evaporates.
  4. Reduce the heat, add 1 tablespoon of salted butter, and continue cooking until the onions are golden brown, about 10 to 15 minutes. Remove from heat and transfer the onions to a plate.

Step 2: Make the Patty Melt

  1. Wipe out the skillet and add enough peanut oil or mild vegetable oil to coat the surface over medium heat.
  2. Shape the 1 1/2 pounds of freshly ground beef into patties, seasoning each with salt.
  3. Cook the patties in the skillet for 3 to 5 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to check for a safe internal temperature of 160°F.
  4. Once cooked, transfer the burgers to a wire rack to rest.

Step 3: Assemble the Patty Melt

  1. Butter one side of each slice of bread with salted or unsalted butter.
  2. In the same skillet, place a slice of bread buttered side down. Add a slice of cheese, followed by a beef patty, a generous amount of caramelized onions, more cheese, and then another slice of bread (buttered side up).
  3. Cover the sandwich with a lid and cook for about 2 1/2 minutes, until the bread is golden and crispy.
  4. Carefully flip the sandwich and cook for an additional 1 minute, until the other side is also golden brown.
  5. Remove the Patty Melt from the skillet and repeat the process with the remaining ingredients.

Step 4: Serve

  1. Cut the Patty Melts in half, if desired, and serve immediately while hot. Enjoy the crispy exterior and melty interior!

Tips + Tricks & More for Recipe Success

  • Onion Varieties: Vidalia and Walla Walla onions are sweet and perfect for caramelizing, but you can use yellow onions if that’s what you have on hand.
  • Don’t Rush the Onions: Cooking the onions slowly allows them to develop their sweetness. Avoid turning up the heat too high to prevent burning.
  • Rest the Patties: Letting the cooked patties rest on a wire rack helps maintain their juiciness by preventing them from steaming.
  • Experiment with Bread: While crusty bread or rye works well, try using sourdough or brioche for a different flavor profile.
  • Cheese Variations: Feel free to mix different cheeses, such as Swiss or cheddar, for added flavor.

How to Serve

Serve your Classic Patty Melt hot from the skillet, paired with your favorite sides.

Serving Suggestions

  • Fries or Onion Rings: A classic pairing that adds a crispy texture to your meal.
  • Coleslaw or Salad: A fresh side to balance the richness of the sandwich.
  • Pickles: A tangy addition that complements the flavors of the Patty Melt.

Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: Approximately 45 minutes

This guide provides everything you need to create a delicious Classic Patty Melt, perfect for a comforting meal any day of the week. Enjoy the process and savor each mouthwatering bite!

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