Million Dollar Spaghetti Casserole

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Million Dollar Spaghetti Casserole is a comforting and indulgent dish that combines the beloved flavors of classic spaghetti with a creamy twist. This casserole features layers of savory ground beef, rich spaghetti sauce, and a luxurious blend of cheeses, all baked to perfection. With its creamy texture and hearty components, this dish is ideal for family dinners, potlucks, or any occasion where you want to impress your guests. The combination of ingredients is reminiscent of a traditional lasagna but with the ease of a casserole, making it a beloved favorite for busy cooks.

Why This Recipe Works

  1. Creamy Texture: The addition of cream cheese, sour cream, and cottage cheese creates a rich and creamy layer that contrasts beautifully with the hearty meat sauce and pasta.
  2. Flavorful Meat Sauce: Using ground beef combined with jarred spaghetti sauce ensures a quick yet flavorful filling. The sauce adds depth and makes preparation simple.
  3. Convenient Assembly: This casserole can be prepared in advance and baked just before serving, making it a great option for busy weeknights or gatherings.
  4. Cheesy Goodness: Topping the casserole with grated cheddar cheese adds a gooey, golden finish that enhances the overall flavor and presentation.
  5. Kid-Friendly: The familiar flavors and comforting texture make this dish a hit with both kids and adults, perfect for family meals.

What You’ll Need for This Recipe

Ingredients

  • 1 lb of ground beef: For a hearty and flavorful base.
  • 1 jar of spaghetti sauce: Your favorite brand or homemade for added depth.
  • 8 oz of cream cheese: For a creamy, rich texture.
  • ¼ cup sour cream: Adds tanginess and creaminess.
  • 1 cup cottage cheese: Provides extra creaminess and protein.
  • ½ cup butter (1 stick): For richness and flavor.
  • 1 package spaghetti (16 oz): The main carbohydrate component.
  • Grated cheddar cheese: For topping and extra cheesiness.

Equipment Needed

  • Large pot: For boiling spaghetti.
  • Skillet: For cooking ground beef.
  • Mixing bowls: For combining ingredients.
  • 9×13-inch baking dish: To assemble and bake the casserole.
  • Aluminum foil: Optional, for covering the dish while baking.

How to Make This Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when it’s time to bake the casserole.

Step 2: Cook the Spaghetti

  1. In a large pot, bring salted water to a boil.
  2. Add the 16 oz package of spaghetti and cook until al dente (firm but cooked through), usually about 8-10 minutes.
  3. Drain the spaghetti and set it aside.

Step 3: Prepare the Meat Sauce

  1. In a large skillet over medium heat, brown the 1 lb of ground beef until fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
  2. Once the beef is browned, drain any excess fat.
  3. Stir in the jar of spaghetti sauce and simmer for an additional 5 minutes to meld the flavors.

Step 4: Prepare the Creamy Mixture

  1. In a mixing bowl, combine the 8 oz of cream cheese, ¼ cup sour cream, and 1 cup cottage cheese.
  2. Use a hand mixer or whisk to blend until smooth and creamy. This will be the rich layer in your casserole.

Step 5: Assemble the Casserole

  1. In a greased 9×13-inch baking dish, layer half of the cooked spaghetti in the bottom.
  2. Spread half of the creamy cheese mixture over the spaghetti.
  3. Spoon half of the meat sauce over the cheese layer.
  4. Repeat the layers with the remaining spaghetti, creamy mixture, and meat sauce.
  5. Cut the ½ cup of butter into small pieces and dot it on top of the final meat sauce layer.
  6. Generously sprinkle grated cheddar cheese over the top of the casserole.

Step 6: Bake

  1. Cover the baking dish with aluminum foil to prevent the cheese from burning.
  2. Bake in the preheated oven for 25 minutes.
  3. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  4. Allow the casserole to cool for about 10 minutes before serving.

Tips + Tricks & More for Recipe Success

  • Prepping Ahead: You can prepare the casserole ahead of time, cover it with foil, and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if it’s going into the oven cold.
  • Add Vegetables: For added nutrition, consider mixing in some sautéed vegetables like bell peppers, mushrooms, or spinach into the meat sauce.
  • Cheese Variations: Feel free to mix different types of cheese for a unique flavor. Mozzarella or Italian blend cheese would work well.
  • Leftovers: This casserole keeps well in the refrigerator for up to 4 days and can be reheated in the oven or microwave.

How to Serve

Serve your Million Dollar Spaghetti Casserole hot from the oven, ensuring that each portion gets a generous helping of melted cheese and meat sauce.

Serving Suggestions

  • Fresh Salad: Pair the casserole with a crisp green salad for a refreshing contrast.
  • Garlic Bread: Serve with garlic bread or breadsticks for a complete Italian-inspired meal.
  • Steamed Vegetables: Add a side of steamed broccoli or green beans for extra nutrition and color.

Time

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: Approximately 50 minutes

With its creamy texture and hearty ingredients, the Million Dollar Spaghetti Casserole is sure to be a hit at your next family dinner or gathering. Enjoy the delightful combination of flavors and the warm, comforting vibes this dish brings to your table!

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