Rustic Beef Stroganoff with Egg Noodles is a comforting, hearty dish that has stood the test of time. With tender beef chuck roast, rich beef broth, savory mushrooms, and a creamy sour cream sauce, this dish delivers on both flavor and satisfaction. The addition of egg noodles creates a perfect pairing, soaking up all the delicious sauce and adding a bit of texture to each bite. This recipe combines classic flavors with a rustic, no-fuss approach that will leave you and your family asking for seconds. Whether it’s for a cozy dinner at home or a special weekend meal, this dish is sure to impress.
Why This Recipe Works
This Rustic Beef Stroganoff works so well for a number of reasons. First, using beef chuck roast ensures that the meat is tender and flavorful once it’s braised in the beef broth and Worcestershire sauce. Chuck roast has just the right amount of marbling and fat, which breaks down during the long, slow simmer, making the beef melt-in-your-mouth tender.
The combination of onions, garlic, and mushrooms builds a savory base for the sauce, while the sour cream adds a creamy richness that balances out the savory broth and spices. The addition of flour thickens the sauce perfectly without it being too heavy, and the egg noodles are the ideal vessel to soak up all that goodness.
Plus, the simplicity of the ingredients and the low-maintenance preparation make it a recipe that’s accessible to anyone, whether you’re an experienced cook or just starting out. The long simmering time also means you can let the dish work its magic while you go about your other tasks, allowing the flavors to meld and intensify.
What You’ll Need for This Recipe
To create this rustic and hearty Beef Stroganoff, you’ll need the following ingredients:
For the Beef Stroganoff:
- 2 lbs beef chuck roast (cut into 1-inch pieces) – This cut of meat is ideal for braising, as it becomes tender and flavorful after simmering for a long time in liquid. It’s rich and hearty, perfect for a comforting dish like this.
- Salt and pepper – These basic seasonings will help enhance the natural flavors of the beef and the broth. Use them liberally but adjust to your taste.
- 2 tablespoons vegetable oil – This will be used to sear the beef, which adds flavor and texture.
- 1 onion, chopped – Onions contribute a subtle sweetness and depth to the sauce.
- 2 cloves garlic, minced – Garlic adds an aromatic depth and a mild kick to the overall flavor.
- 8 oz mushrooms, sliced – Mushrooms give the dish an earthy flavor and pair perfectly with beef. They also add a slight umami quality to the sauce.
- 4 cups beef broth – This serves as the base of your sauce and infuses the beef with rich, savory flavor.
- 1 tablespoon Worcestershire sauce – Adds a touch of tangy depth and complexity to the sauce.
- 1 teaspoon dried thyme – A fragrant herb that complements the beef and mushrooms beautifully.
- 1 bay leaf – A classic addition to stews and braises, lending a subtle, aromatic flavor.
For the Egg Noodles:
- 12 oz egg noodles – Egg noodles are the perfect complement to Beef Stroganoff. Their soft, chewy texture soaks up the sauce, making each bite more satisfying.
For the Sauce:
- 1 cup sour cream – Adds creaminess and a slight tang to the sauce, balancing out the richness of the beef broth and Worcestershire sauce.
- 2 tablespoons all-purpose flour – This will help thicken the sauce without making it too heavy or gloopy.
For Garnish:
- Fresh parsley, chopped – This fresh herb adds a touch of color and brightness to the dish, while also enhancing the overall flavor with its mild pepperiness.
How to Make Rustic Beef Stroganoff with Egg Noodles
This dish may take a little time to prepare, but the end result is well worth the wait. The steps are simple and straightforward, ensuring that even novice cooks can create this comforting dish without much hassle.
Step 1: Prepare the Beef
Start by seasoning the beef pieces generously with salt and pepper. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the beef in batches, being sure not to overcrowd the pan. Sear the beef until it’s browned on all sides, which should take about 5-7 minutes. Once browned, remove the beef and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Sauté the vegetables for about 5 minutes or until they have softened and the mushrooms have released their moisture. This step will build the flavor base for your sauce.
Step 3: Simmer the Beef
Return the beef to the skillet with the onions, garlic, and mushrooms. Pour in the beef broth, Worcestershire sauce, and dried thyme. Add the bay leaf as well. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 1.5 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to ensure the beef doesn’t stick to the bottom of the pan.
Step 4: Cook the Egg Noodles
While the beef is simmering, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside. Make sure not to overcook them, as they will continue to cook slightly when combined with the beef mixture.
Step 5: Make the Creamy Sauce
Once the beef is tender and the simmering is complete, remove the bay leaf from the skillet. In a small bowl, whisk together the sour cream and flour until smooth. Stir this mixture into the beef broth, and let it simmer for another 5 minutes. The sour cream and flour will help thicken the sauce, making it creamy and velvety.
Step 6: Combine the Noodles and Sauce
Add the cooked egg noodles to the skillet, stirring gently to coat the noodles with the creamy beef sauce. Heat everything through for about 2-3 minutes, allowing the noodles to soak up some of the sauce.
Step 7: Garnish and Serve
Once everything is well combined, garnish with freshly chopped parsley. This adds a pop of color and a fresh flavor that contrasts beautifully with the richness of the beef stroganoff. Serve immediately and enjoy!
Tips + Tricks & More for Recipe Success
- Brown the Beef Well: Don’t rush the searing process. Browning the beef deeply adds a lot of flavor to the dish, as it creates a caramelized crust that infuses the sauce with richness.
- Use Full-Fat Sour Cream: For the creamiest, most luxurious texture, opt for full-fat sour cream. It will make the sauce smoother and richer.
- Add More Vegetables: Feel free to incorporate other vegetables, such as carrots or celery, to add more depth and variety to the dish. Simply chop them and add them to the skillet when sautéing the onions and mushrooms.
- Make Ahead: Beef Stroganoff can be made ahead of time and stored in the fridge for up to 2 days. The flavors will continue to develop, and it will be even more delicious the next day. Reheat gently on the stove, adding a little extra beef broth if the sauce has thickened too much.
- For Extra Flavor: Try adding a splash of brandy or red wine to the pan after browning the beef, and let it reduce before adding the broth. This will deepen the flavor profile of the sauce.
How to Serve
Rustic Beef Stroganoff with Egg Noodles is a stand-alone dish, but there are several ways you can serve it for an even more satisfying meal:
- With a Simple Salad: A light green salad with a tangy vinaigrette complements the rich flavors of the beef stroganoff. It provides a refreshing contrast to the creamy sauce.
- With Roasted Vegetables: Serve this dish with a side of roasted vegetables such as carrots, Brussels sprouts, or asparagus. The earthy, caramelized flavors of roasted veggies balance the richness of the stroganoff.
- With Crusty Bread: A slice of crusty bread is perfect for soaking up the leftover sauce on your plate. Serve it on the side for a complete meal.
Serving Suggestions
- Top with Cheese: If you like, sprinkle some freshly grated Parmesan or Gruyère cheese on top of the beef stroganoff before serving. It will melt into the sauce and add a touch of nuttiness.
- Garnish with Chives: If you prefer, you can garnish with chives instead of parsley for a slightly milder, onion-like flavor that works wonderfully with the beef.
Time
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6-8
- Calories: Approximately 450-500 per serving, depending on the size and amount of sour cream and oil used.
This Rustic Beef Stroganoff with Egg Noodles is a comforting dish that’s perfect for a family dinner or a special occasion. With tender beef, savory mushrooms, and a rich, creamy sauce, it’s sure to be a hit at your dinner table!