Pork chops are a fantastic choice when you’re looking for a quick yet satisfying dinner. With this recipe, you’ll create a perfect balance of flavors: the sweetness of brown sugar, combined with a hint of spice from paprika and a bit of garlic. These Delicious Brown Sugar Chops are seared to a golden brown, then finished in the oven for a juicy, tender interior. Serve these pork chops with your favorite sides for a meal that’s sure to impress!
What You’ll Need for Delicious Brown Sugar Chops
Ingredients
- Pork Chops – 4 chops, about 1 inch thick (for even cooking and a juicy texture)
- Brown Sugar – ¼ cup (adds sweetness and helps create a caramelized crust)
- Salt – 1 teaspoon (enhances all the flavors)
- Black Pepper – ½ teaspoon (for a hint of spice)
- Paprika – ½ teaspoon (adds mild heat and a lovely color)
- Garlic Powder – ½ teaspoon (brings depth to the flavor profile)
- Olive Oil – 2 tablespoons (for searing and a slight flavor boost)
Tools Needed
- Small mixing bowl
- Large ovenproof skillet (such as cast iron)
- Tongs
- Instant-read thermometer (for checking internal temperature)
Step-by-Step Directions for Delicious Brown Sugar Chops
Step 1: Prepare Your Oven and Ingredients
- Preheat the Oven: Set your oven to 375°F (190°C).
- Make the Spice Rub: In a small bowl, combine the brown sugar, salt, black pepper, paprika, and garlic powder. Stir until well mixed.
Step 2: Season the Pork Chops
- Rub the Chops: Pat the pork chops dry with paper towels, then rub the spice mixture generously over both sides of each chop, ensuring an even coating.
Step 3: Sear the Pork Chops
- Heat the Skillet: Place an ovenproof skillet over medium-high heat and add the olive oil.
- Sear the Chops: Once the oil is hot and shimmering, add the pork chops to the skillet. Sear each side for about 3 minutes, or until golden brown. This step adds flavor and locks in moisture.
Step 4: Bake the Pork Chops
- Transfer to the Oven: Move the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Rest the Chops: Remove the skillet from the oven and let the pork chops rest for about 3 minutes to allow the juices to redistribute.
Tips + Tricks for the Best Brown Sugar Pork Chops
- Check Doneness: For perfectly cooked pork chops, use an instant-read thermometer. Pork chops are done at 145°F but will stay juicy and tender with a slight pink center.
- Choose the Right Pork Chops: For this recipe, bone-in or boneless pork chops work well, but thicker cuts (about 1 inch) are ideal for staying tender.
- Avoid Overcooking: Baking for just 10-15 minutes after searing helps retain juiciness. Pork chops dry out easily, so be mindful of cook time.
- Let the Chops Rest: Allowing a few minutes of rest after cooking helps the juices settle, making each bite tender and flavorful.
Serving Suggestions
These brown sugar pork chops pair well with various side dishes:
- Mashed Potatoes: The sweetness of the pork chops goes beautifully with creamy, buttery mashed potatoes.
- Roasted Vegetables: Try roasted carrots, Brussels sprouts, or green beans for a pop of color and nutrients.
- Salad: Serve with a crisp side salad or coleslaw to add freshness and crunch.
Recipe Timing and Yields
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yields: 4 servings
These Delicious Brown Sugar Chops are an effortless yet impressive main dish that combines sweet, savory, and slightly smoky flavors. Whether you’re serving them for a weeknight dinner or a special occasion, these pork chops are sure to delight!