Fried Potatoes, Onions, and Smoked Polish Sausage

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A true comfort food classic, this dish brings together the best of crispy potatoes, sweet caramelized onions, and savory smoked Polish sausage. It’s an ideal option for any time of the day, from breakfast to dinner. Not only is it quick and easy, but it also combines textures and flavors in a way that makes it universally loved by kids and adults alike. Serve it with eggs for breakfast, add a salad for lunch, or enjoy it as a satisfying side or main course for dinner.

Why This Recipe Works

This recipe works because it combines simple ingredients in a way that maximizes flavor and texture:

  • Potatoes get crispy on the outside while staying tender on the inside. Cooking them with just enough oil or butter ensures that they get that golden-brown crust.
  • Onions caramelize beautifully, adding a touch of sweetness that balances the savory sausage.
  • Smoked Polish sausage like kielbasa offers a smoky richness, adding layers of flavor and a hearty protein component.
  • The optional smoked paprika enhances the dish with a subtle depth that complements the sausage, but it’s mild enough not to overpower the dish if you’re making it for kids.

Each ingredient plays a role in creating a dish that’s both flavorful and filling, using basic kitchen staples you probably already have on hand.

What You’ll Need For This Recipe

  • 1 lb potatoes (Yukon Gold or red potatoes are best for their texture), diced into small cubes
  • 1 large onion, thinly sliced for even caramelization
  • 12 oz smoked Polish sausage, such as kielbasa, sliced into rounds for quick browning
  • 2-3 tablespoons olive oil or butter for richness and to achieve that golden crust
  • Salt and pepper, to taste, for basic seasoning
  • 1/2 teaspoon smoked paprika (optional), adds a gentle smoky layer to enhance the sausage
  • Fresh parsley or green onions for garnish, adding color and a fresh, bright note to the dish

How To Make Fried Potatoes, Onions, and Smoked Polish Sausage

Step 1: Prepare the Ingredients

  • Wash and dice the potatoes. Leave the skins on if you enjoy a bit of extra texture.
  • Thinly slice the onion for faster, even caramelization.
  • Slice the smoked sausage into rounds.

Step 2: Cook the Potatoes

  • Heat Oil: In a large skillet, heat 1-2 tablespoons of olive oil or butter over medium heat.
  • Add Potatoes: Place diced potatoes in an even layer in the skillet. Season generously with salt, pepper, and smoked paprika if using.
  • Cook Until Crispy: Stir occasionally, cooking for 10-12 minutes until potatoes are tender and golden brown. Cover the skillet partially to trap steam, which helps the potatoes cook through without drying out.

Step 3: Add the Onion and Sausage

  • Add More Oil (if needed): Push the potatoes to one side of the skillet, and add a bit more oil or butter if the pan seems dry.
  • Caramelize Onions and Brown Sausage: Add the sliced onions and sausage to the empty side of the skillet. Stir occasionally for 5-7 minutes, allowing the onions to caramelize and the sausage to brown.

Step 4: Combine and Finish Cooking

  • Mix and Season: Once the onions are caramelized and the sausage is browned, mix everything together in the skillet. Adjust salt and pepper to taste.
  • Finish Cooking: Continue cooking for an additional 2-3 minutes to allow the flavors to meld together.

Step 5: Garnish and Serve

  • Garnish: Transfer to a serving dish and garnish with fresh parsley or green onions if desired.
  • Serve Warm: Enjoy it hot with your favorite accompaniments.

Tips + Tricks & More For Recipe Success

  • Use the Right Potatoes: Yukon Gold or red potatoes work best here because they hold their shape well and develop a crisp exterior without getting mushy.
  • Slice Uniformly: Cutting the potatoes and onions into similar-sized pieces ensures that they cook evenly.
  • Control the Heat: Medium heat is ideal for cooking the potatoes without burning them. Too high heat will make the outsides crisp up too quickly, leaving the insides raw.
  • Caramelize for Extra Flavor: Give the onions and sausage time to caramelize to build a deeper flavor profile. Don’t rush this step by turning up the heat.
  • Optional Spice Boost: If you like extra heat, consider adding a pinch of cayenne pepper or some sliced bell peppers alongside the onions.

Serving Suggestions

This dish is incredibly versatile! Here are a few ideas:

  • For Breakfast: Serve with scrambled eggs, toast, or even a fried egg on top.
  • As a Main Course: Pair it with a simple green salad or some sautéed vegetables to balance out the richness of the dish.
  • As a Side Dish: Serve it with roast chicken, pork chops, or grilled sausages for a well-rounded meal.
  • With Toppings: Top with a dollop of sour cream or a sprinkle of shredded cheese for added richness and flavor.

Serving Size & Yield

This recipe yields about 4 servings, depending on portion size. Adjust ingredient quantities if you’re serving a larger group.

Time Estimates

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes

This recipe is great for busy weeknights when you need something hearty yet simple. It’s quick to prepare and satisfying enough to make everyone around the table happy.

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