If you’re a fan of pizza and love snacks that are easy to make and bursting with flavor, these Cheesy Pepperoni Pizza Bombs are for you! These bite-sized morsels are packed with gooey mozzarella cheese, mini pepperoni slices, and seasoned biscuit dough, making them the perfect appetizer, party treat, or even a fun dinner for the whole family. Paired with marinara or pizza sauce for dipping, these pizza bombs are a delightful way to satisfy your pizza cravings without the hassle of making a full pizza.
The beauty of these pizza bombs lies in their simplicity. Using just a can of refrigerated biscuit dough, you can create a crowd-pleasing dish that’s sure to be a hit at any gathering. These cheesy, pepperoni-filled delights bake up golden brown and crispy on the outside while staying warm and gooey on the inside. Serve them at your next party or movie night, and watch them disappear in minutes!
Ingredients
This recipe uses simple, easy-to-find ingredients, many of which you probably already have in your pantry. Here’s what you’ll need:
For the Pizza Bombs:
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (Ensure they are halal if needed)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For Dipping:
- Marinara sauce or pizza sauce
Instructions
Step 1: Preheat and Prepare the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the pizza bombs from sticking.
Step 2: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate each biscuit. Flatten each biscuit slightly using your hands or a rolling pin to form a small circle. You want to make sure the dough is big enough to wrap around the filling, but not so thin that it will tear during baking.
Step 3: Assemble the Pizza Bombs
Place about 1 tablespoon of shredded mozzarella cheese and a few mini pepperoni slices in the center of each flattened biscuit. Be careful not to overfill them, as this can make sealing the dough difficult.
Next, carefully fold the edges of the dough up and around the filling to form a ball. Pinch the edges tightly to seal them, ensuring no cheese or pepperoni escapes during baking.
Step 4: Season the Dough
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Brush this seasoned butter mixture generously over each pizza bomb, making sure to coat them evenly for maximum flavor. The butter will help the pizza bombs get that golden-brown crust and enhance the savory taste.
Step 5: Bake the Pizza Bombs
Place the sealed pizza bombs on the prepared baking sheet, with the seam side down to ensure they stay closed while baking. Bake in the preheated oven for 12-15 minutes or until the pizza bombs are golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once baked, remove the pizza bombs from the oven and let them cool slightly before serving. Serve them warm with marinara sauce or pizza sauce for dipping. These cheesy, pepperoni-filled pizza bombs are best enjoyed fresh and hot!
Helpful Tips
- Customize the Filling: While mini pepperoni and mozzarella are the classic choice for pizza bombs, feel free to get creative! You can add cooked sausage, crumbled bacon, or even vegetables like bell peppers or mushrooms to make these pizza bombs your own.
- Use Pre-shredded Cheese: For convenience, you can use pre-shredded mozzarella cheese. However, shredding your own cheese from a block will give you a fresher, creamier texture.
- Avoid Overstuffing: It’s important to not overfill the pizza bombs with cheese or pepperoni. A little goes a long way, and overstuffing can make it harder to seal the dough or result in spillage during baking.
- Serve with More Dipping Sauces: If you want to mix things up, try serving these pizza bombs with ranch dressing, garlic butter, or even a creamy Alfredo sauce for dipping. The possibilities are endless!
- Freezing Pizza Bombs: You can make these pizza bombs in advance and freeze them before baking. Just assemble and freeze the pizza bombs on a baking sheet, then transfer them to a freezer bag once solid. When you’re ready to bake, simply place them on a baking sheet and add a few extra minutes to the cooking time.
Nutritional Information (Per Serving – 2 Pizza Bombs)
- Calories: 250 kcal
- Protein: 8g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
- Sodium: 450mg
(Note: Nutritional values are estimates and may vary depending on specific ingredients and serving sizes.)
Serving Suggestions
These Cheesy Pepperoni Pizza Bombs are a great snack or appetizer for a variety of occasions. Here are a few ideas for serving them:
- Game Day: Serve these pizza bombs as an appetizer for your next game day gathering. They’re perfect for sharing with friends while watching the big game!
- Family Dinner: Make these pizza bombs as a fun and interactive dinner for the family. Kids will love getting involved in the assembly process, and everyone will enjoy dipping them in their favorite sauces.
- Party Snack: These pizza bombs are an excellent party snack that everyone can grab and eat on the go. They’re bite-sized and easy to dip, making them a hit at any social gathering or casual party.
- Movie Night: Enjoy these pizza bombs as part of a cozy movie night at home. Pair them with a bowl of popcorn and a refreshing drink for the perfect evening.
Conclusion
Cheesy Pepperoni Pizza Bombs are the ultimate snack for pizza lovers who want a fun, easy-to-make dish that’s both flavorful and satisfying. With their warm, gooey cheese and crispy, seasoned dough, these pizza bombs are sure to be a hit at any gathering or meal. Plus, with the added bonus of dipping them in marinara or pizza sauce, they’re a treat you can’t resist.
Whether you’re serving them at a party, enjoying them as a family dinner, or indulging in a cozy movie night snack, these pizza bombs are the perfect way to enjoy the flavors of pizza in a bite-sized, fun-to-eat form. Give them a try, and you’ll see why they’re so irresistible!