This Crockpot Chicken & Gravy is a hearty, comforting dish that’s effortless to prepare and incredibly satisfying. With just a handful of ingredients, you’ll have a creamy, flavorful gravy that pairs beautifully with tender, slow-cooked chicken. This recipe is ideal for busy days when you want a warm, home-cooked meal without spending hours in the kitchen.
Why This Recipe Works
This recipe is a go-to for several reasons:
- Minimal Prep: With only five ingredients, it requires little prep time, making it ideal for busy weeknights.
- Slow Cooking for Flavor: The crockpot allows the chicken to soak up the flavors of the ranch and onion soup mixes, giving it a rich, savory taste.
- Versatile Serving Options: This dish pairs wonderfully with mashed potatoes, rice, or even crusty bread to soak up the creamy gravy.
What You’ll Need for This Recipe
Ingredients:
- Chicken Breasts (or Thighs): Boneless, skinless chicken breasts or thighs work best. Thighs provide a richer flavor, but breasts are a leaner option.
- Ranch Dressing Seasoning Mix: Adds a tangy, herby flavor that complements the chicken and gravy.
- Onion Soup Mix: Brings depth and a savory, slightly sweet flavor that balances well with the ranch mix.
- Cream of Chicken Soup: Creates a rich, creamy gravy with a mild chicken flavor.
- Chicken Broth (or Water): Thins the soup to the perfect gravy consistency while adding extra flavor.
How to Make Crockpot Chicken & Gravy
Step 1: Prepare the Chicken and Seasonings
- Place the chicken breasts or thighs in the bottom of the crockpot.
- Sprinkle the ranch dressing seasoning mix and onion soup mix evenly over the chicken.
Step 2: Add Cream of Chicken Soup and Broth
- Pour the can of cream of chicken soup over the seasoned chicken.
- Add the chicken broth (or water) to the crockpot, distributing it evenly.
Step 3: Slow Cook the Chicken
- Cover the crockpot with the lid.
- Cook on Low for 6-8 hours or High for 3-4 hours. The chicken should be tender and easily shredded with a fork.
Step 4: Shred and Mix
- Once done, use two forks to shred the chicken directly in the crockpot, if desired. Stir the shredded chicken into the gravy until well combined.
Tips + Tricks for Recipe Success
- Use Thighs for Extra Flavor: Chicken thighs are naturally more flavorful and tender, making them a great alternative to chicken breasts.
- For Thicker Gravy: If you prefer a thicker gravy, use slightly less broth or water.
- Make It Creamier: Add a few tablespoons of sour cream or cream cheese at the end of cooking for extra creaminess.
- Extra Seasoning Options: You can add a pinch of black pepper, garlic powder, or paprika for additional flavor depth.
How to Serve Crockpot Chicken & Gravy
This dish is versatile and can be served in several delicious ways:
- Over Mashed Potatoes: The creamy gravy is perfect over fluffy mashed potatoes.
- With Rice: Serve the chicken and gravy over white or brown rice for a complete meal.
- On Biscuits: Spoon the chicken and gravy over warm, flaky biscuits for a Southern-inspired meal.
- With Egg Noodles: For a homestyle option, try serving it over buttered egg noodles.
Time Needed
- Prep Time: 5-10 minutes
- Cook Time: 6-8 hours on Low or 3-4 hours on High
- Total Time: 6-8 hours (depending on cooking method)
This Crockpot Chicken & Gravy is a comforting meal that’s as easy to make as it is satisfying. The tender chicken and creamy gravy are a cozy pairing, ideal for serving over mashed potatoes, rice, or noodles. Enjoy this dish with your favorite sides and relish a warm, homemade meal with minimal effort!