Hawaiian macaroni salad is a comforting and creamy dish that brings a taste of the tropics to any meal. Traditionally served as a side with Hawaiian plate lunches, this dish is not only easy to prepare but also delivers a sweet and tangy flavor that makes it perfect for barbecues, picnics, and casual gatherings. Whether you’re hosting a Hawaiian-themed party or simply looking for a delicious side dish to accompany grilled meats, this macaroni salad is sure to please everyone at the table.
Why This Recipe Works
This Hawaiian macaroni salad stands out for several reasons. The combination of creamy mayonnaise and a touch of apple cider vinegar creates a delightful balance of flavors, while the addition of fresh vegetables adds texture and a pop of color. It’s incredibly versatile, easily complementing a variety of main dishes, from grilled chicken to burgers. The salad can be made in advance, allowing the flavors to meld together, making it a convenient option for busy weeknights or entertaining.
What You’ll Need for This Recipe
To make this Hawaiian macaroni salad, you will need the following ingredients:
Ingredients (Serves 8)
- 2 cups dry elbow macaroni
- ½ cup diced celery
- ½ cup grated carrots
- 1½ cups mayonnaise
- 2 green onions, thinly sliced
- ¼ cup sweet onion, minced
- ¼ cup apple cider vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- ¼ cup sugar
- ½ teaspoon ground black pepper
How to Make This Recipe
Making Hawaiian macaroni salad is straightforward and can be done in just a few simple steps:
- Cook the Macaroni:
- Begin by following the package instructions to cook the elbow macaroni until it is slightly soft but still al dente. Drain the macaroni and allow it to cool completely.
- Combine Vegetables:
- In a large mixing bowl, combine the cooled macaroni with the grated carrots, diced sweet onion, sliced green onions, and diced celery. Mix until the ingredients are well distributed.
- Prepare the Dressing:
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, vegetable oil, sugar, salt, and ground black pepper until smooth and creamy.
- Mix Salad:
- Pour the dressing over the macaroni and vegetable mixture. Stir thoroughly to ensure that all ingredients are evenly coated with the dressing.
- Chill:
- Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld together.
- Serve:
- Just before serving, stir the salad again. Taste and adjust the seasoning with more salt and pepper, if needed. Enjoy chilled!
Tips + Tricks & More for Recipe Success
- Make Ahead: This salad can be prepared a day in advance. The longer it chills, the more the flavors develop, making it even more delicious.
- Vegetable Variations: Feel free to add other vegetables such as bell peppers or peas for extra color and flavor.
- Add Protein: For a more substantial dish, consider adding diced cooked ham or shredded chicken.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The salad may thicken as it sits, so you can add a splash of milk or more mayonnaise to loosen it up before serving.
How to Serve
Hawaiian macaroni salad can be served chilled or at room temperature, making it a versatile option for various occasions. It’s best enjoyed alongside grilled meats or sandwiches, adding a refreshing and creamy contrast to savory dishes.
Serving Suggestions
- With Grilled Meats: Serve alongside teriyaki chicken, kalbi ribs, or burgers for a complete Hawaiian BBQ experience.
- As Part of a Plate Lunch: Pair with traditional Hawaiian dishes like kalua pork or Loco Moco for an authentic meal.
- With Sandwiches: This salad complements pulled pork sandwiches or any hearty sandwich nicely, offering a balance of flavors.
- As a Side Dish: Enjoy it with a simple green salad or grilled vegetables for a light and casual dinner.
FAQs
Can I use whole wheat macaroni?
Yes, whole wheat macaroni can be used as a healthier alternative. The flavor will be slightly different, but it will still be delicious.
Can I make this salad dairy-free?
To make this salad dairy-free, you can substitute the mayonnaise with a plant-based mayo. Adjust the seasoning to taste, as some dairy-free mayo options may be saltier than regular mayo.
How long does Hawaiian macaroni salad last in the fridge?
Hawaiian macaroni salad can last in the refrigerator for up to 3 days when stored in an airtight container. However, it is best enjoyed within the first day or two for optimal freshness.
Can I freeze Hawaiian macaroni salad?
While it’s not recommended to freeze the salad due to the mayonnaise separating upon thawing, you can store it in the refrigerator for several days after preparing.
Can I add fruit to the salad?
Yes! For a sweeter twist, consider adding diced pineapple or mandarin oranges to the salad. This will enhance the tropical flavor even further.
Time
- Preparation Time: 20 minutes
- Chill Time: 1 hour (or longer, if desired)
- Total Time: 1 hour and 20 minutes (not including any additional chill time)
Conclusion
Hawaiian macaroni salad is a delightful dish that brings a taste of the islands to your table. With its creamy texture, sweet and tangy flavor, and colorful ingredients, it’s a crowd-pleaser that works well for any occasion. Whether served at a summer barbecue or as a comforting side for a casual dinner, this salad is sure to be a hit with family and friends. Enjoy the flavors of Hawaii right in your kitchen!