Yogurt Cake is a simple, light, and delicious dessert that’s perfect for any occasion. With the rich, creamy texture of Greek yogurt, the softness of whipped egg whites, and a touch of sweetness, this cake is a real treat. It’s not overly sweet, making it a great option for those who prefer a lighter dessert, and it’s incredibly easy to prepare.
Why This Recipe Works
The combination of Greek yogurt and egg whites gives the cake its tender and moist texture while keeping it light. The corn starch ensures that the cake has a fine crumb, and the stevia (or regular sugar) adds just the right amount of sweetness without overpowering the flavor. By lowering the temperature during baking, you get a perfectly cooked cake that’s golden on the outside and soft on the inside. The powdered sugar dusting on top adds a simple finishing touch that makes the cake look as good as it tastes.
Ingredients:
- 400g (14 oz) Greek yogurt: The base of the cake, providing moisture and richness.
- 4 eggs: They help bind the ingredients and contribute to the cake’s fluffiness.
- 3 tbsp corn starch (24g): Provides a delicate crumb and helps achieve the cake’s soft texture.
- 3 tbsp stevia sweetener (or normal sugar) (about 30g): Adds sweetness to the cake, with stevia offering a low-calorie option.
- 1 tsp baking powder (4g): Helps the cake rise, ensuring a light and airy texture.
- 1 pinch of salt: Balances the sweetness and enhances the flavors.
- Powdered sugar (for sprinkling): Optional for finishing and adding a light sweetness.
Directions
Step 1: Mix It Up
- Beat the egg yolks with the sweetener (stevia or sugar) in a bowl until frothy and well combined. This process helps incorporate air into the batter, contributing to the cake’s lightness.
- Add the baking powder, corn starch, and Greek yogurt to the yolk mixture. Mix until smooth and evenly combined. The yogurt adds moisture and flavor while the corn starch ensures the cake has a soft texture.
Step 2: Whip It Good
- Beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for creating the light, airy texture of the cake.
- Gently fold the whipped egg whites into the yolk mixture. Be careful not to deflate the egg whites—folding helps keep the air in the batter, which will make the cake fluffy.
Step 3: Bake Away
- Pour the batter into a lined 18 cm round mold. Smooth the top of the batter gently with a spatula.
- Bake at 160°C (320°F) for about 30 minutes. After 30 minutes, lower the temperature to 140°C (280°F) and bake for an additional 10 minutes. This gradual temperature reduction ensures the cake cooks evenly and doesn’t become too dry.
Step 4: Cool & Enjoy
- Once the cake is done, turn off the oven and let it cool in the oven with the door slightly ajar. This allows the cake to set properly without collapsing.
- Once the cake has cooled, sprinkle with powdered sugar as needed, and it’s ready to serve!
Helpful Tips:
- Be gentle when folding the egg whites into the batter. The goal is to keep the air bubbles intact for a light and fluffy cake.
- If you don’t have a round mold, a square or rectangular pan will work as long as it’s lined properly.
- Check doneness by inserting a toothpick into the center of the cake. If it comes out clean, it’s ready.
- You can also add lemon zest or vanilla extract to the batter for a burst of flavor.
Serving Suggestions:
- Serve the yogurt cake as-is with a dusting of powdered sugar, or pair it with fresh berries and a dollop of whipped cream for an extra special touch.
- This cake makes a great base for a light dessert, so you could layer it with a fruit compote or chocolate ganache for a richer version.
Time Breakdown:
- Preparation time: 15 minutes
- Baking time: 40 minutes (30 minutes at 160°C, 10 minutes at 140°C)
- Cooling time: 15 minutes in the oven
- Total time: 1 hour 10 minutes
Nutritional Information (Approximate per slice, serves 8):
- Calories: 120 kcal
- Carbohydrates: 10g
- Fat: 6g
- Protein: 7g
- Sugar: 4g (if using stevia)
Yogurt Cake is a perfect dessert for those looking for something light yet indulgent. With its soft, airy texture and subtly sweet flavor, it’s sure to become a favorite. Enjoy this simple yet delicious treat!