These Cinnamon Sugar French Toast Muffins are the perfect way to start your day! They capture all the comforting flavors of French toast—cinnamon, nutmeg, and a crispy, sugary coating—without the need for a griddle. Easy to make and so delicious, these muffins are ideal for breakfast, brunch, or a sweet snack. Plus, they’re quick to bake and even quicker to disappear!
Why These Muffins Are So Great
This muffin recipe takes the best parts of French toast and transforms them into a fluffy, perfectly spiced treat. The combination of cinnamon and nutmeg gives these muffins a warm, cozy flavor, while the cinnamon sugar coating adds a sweet crunch on top. The melted butter gives them richness, and they bake up beautifully soft on the inside. You’ll love how easy it is to make these muffins—no flipping, no waiting, just mix, bake, and enjoy!
What You’ll Need:
- All-Purpose Flour (1 1/2 cups): The base for these fluffy muffins.
- Granulated Sugar (1/2 cup): Adds sweetness to the batter.
- Baking Powder (1 tablespoon): Helps the muffins rise, making them light and airy.
- Salt (1/2 teaspoon): Enhances the flavor and balances the sweetness.
- Ground Cinnamon (1 teaspoon): Gives the muffins that classic French toast flavor.
- Ground Nutmeg (1/2 teaspoon): Adds a hint of spice that complements the cinnamon.
- Milk (1 cup): Keeps the batter moist and tender.
- Eggs (2 large): Provide structure and help bind the ingredients.
- Melted Butter (1/4 cup): Adds richness and moisture to the muffins.
- Vanilla Extract (1 teaspoon): Enhances the flavor and adds warmth.
- Cinnamon Sugar (1/2 cup): For the final sweet, crunchy coating.
How To Make These Muffins:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent the muffins from sticking.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This ensures that the dry ingredients are well combined and evenly distributed.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. This mixture will add moisture to the muffins and infuse them with flavor.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix, as this could lead to dense muffins.
Step 5: Divide and Bake
- Divide the batter evenly among the muffin cups. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 6: Cinnamon Sugar Coating
- While the muffins bake, prepare the cinnamon sugar by mixing equal parts cinnamon and sugar in a small bowl. Set aside.
Step 7: Finish and Serve
- Once the muffins are done baking, remove them from the oven and let them cool for a few minutes. Brush the tops of the muffins with melted butter and then roll each muffin in the cinnamon sugar mixture for a sweet and crispy finish.
Tips + Tricks for Recipe Success:
- Don’t Overmix the Batter: Overmixing can result in dense muffins. Stir the wet and dry ingredients until just combined.
- Check for Doneness Early: Every oven is different, so start checking your muffins at 15 minutes to avoid overbaking.
- Make Ahead: These muffins can be made in advance and stored in an airtight container for up to 3 days. You can also freeze them for later enjoyment.
- For Extra Crunch: Add a few tablespoons of chopped nuts to the batter or sprinkle some on top before baking for a little added texture.
How To Serve:
- As is: These muffins are perfect on their own, especially when paired with a cup of coffee or tea.
- With a Glaze: Drizzle a simple glaze made from powdered sugar and milk over the top for an extra sweet touch.
- With Fresh Fruit: Serve alongside some fresh berries for a light and refreshing contrast to the sweet muffins.
- With Maple Syrup: For an extra indulgent treat, drizzle some warm maple syrup over the muffins.
Time Breakdown:
- Preparation Time: 10 minutes
- Baking Time: 15-18 minutes
- Total Time: 25-30 minutes
Nutritional Information (Approximate per muffin):
- Calories: 210-250 kcal
- Fat: 10g
- Carbohydrates: 30-35g
- Protein: 3g
- Sugar: 15-20g
- Sodium: 160mg
Conclusion
These Cinnamon Sugar French Toast Muffins are an easy, quick, and utterly delicious way to enjoy all the flavors of French toast in muffin form. With their fluffy texture, warm spices, and sweet cinnamon sugar coating, they make the perfect breakfast or snack. Whether you’re baking for a family brunch or simply treating yourself, these muffins are sure to become a favorite!