Malva pudding is a beloved South African dessert known for its moist, spongy texture and rich, caramelized flavor. Traditionally baked, this microwave version cuts down on prep time without sacrificing flavor, allowing you to enjoy this classic treat in just 35 minutes. A sweet sauce poured over the warm pudding keeps it irresistibly moist and adds depth. It’s perfect for last-minute gatherings, cozy nights, or whenever you crave a comforting dessert in a hurry.
Why This Recipe Works
This recipe uses a few simple ingredients to create a pudding with a soft, tender crumb that pairs beautifully with a creamy sauce. Apricot jam lends a subtle fruitiness, enhancing the pudding’s flavor, while vinegar and bicarbonate of soda work together to give it a light, airy texture. Cooking in the microwave speeds up the process significantly while still achieving a deliciously moist result. The final touch—a sauce made with evaporated milk—saturates the dessert, keeping it rich and flavorful.
What You’ll Need for This Recipe
- Milk (1 cup/250 ml): Adds moisture to the batter and aids in creating a tender texture.
- Self-raising flour (1 cup): Acts as the base for the pudding. If you don’t have self-raising flour, mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Sugar (1 cup for pudding + 4 tbsp for sauce): Adds sweetness and enhances caramelization in the pudding.
- Margarine (2 tbsp): Gives the pudding a soft texture and buttery flavor.
- Egg (1): Provides structure and helps bind the ingredients.
- Bicarbonate of soda (1 tsp): Helps the pudding rise and become light and fluffy.
- Apricot jam (1 tsp): Adds a hint of fruity sweetness.
- Vinegar (15 ml): Reacts with the bicarbonate of soda to create a tender crumb.
- Water (1/2 cup): Used to dissolve the sugar for the sauce.
- Evaporated milk (1 can): Adds richness to the sauce, soaking into the pudding for added flavor.
How to Make Easy Microwave Malva Pudding
Step 1: Prepare the Pudding Mixture
- In a mixing bowl, cream together 2 tablespoons of margarine and 3 tablespoons of sugar until smooth and creamy.
- Add 1 teaspoon of apricot jam and 1 egg to the mixture, whisking until fully incorporated.
- Gradually add 1 cup of self-raising flour to the mixture, stirring until just combined.
Step 2: Add Liquid Ingredients
- Dissolve 1 teaspoon of bicarbonate of soda in 1 cup of milk and then pour the milk mixture into the flour mixture.
- Add 15 ml of vinegar and mix all ingredients until well combined. The mixture should be smooth and slightly thick.
Step 3: Microwave the Pudding
- Pour the mixture into a large, microwave-safe dish, ensuring the batter is spread evenly.
- Microwave the dish on high for 10-12 minutes. The pudding should rise, become spongy, and turn slightly brown on top. Cooking times may vary depending on the microwave’s power, so check for doneness by touching the center—it should feel set.
Step 4: Prepare the Sauce
- Dissolve 4 tablespoons of sugar in 1/2 cup of boiling water, stirring until the sugar is fully dissolved.
- Add 1 can of evaporated milk and mix well. The sauce should be smooth and warm.
Step 5: Pour the Sauce Over the Pudding
- While the pudding is still hot, carefully pour the sauce over it, allowing it to soak in. The pudding will absorb the sauce, making it extra moist and flavorful.
Tips + Tricks for Recipe Success
- Choose the Right Dish: Use a large, microwave-safe dish to prevent the pudding from overflowing as it rises.
- Check for Doneness: Microwave power levels vary, so check the pudding after 10 minutes. If the center is still liquid, microwave in additional 1-minute intervals.
- Add a Hint of Flavor: If you enjoy extra spices, a dash of cinnamon or nutmeg in the batter can add warmth to the flavor.
- Make Ahead: The sauce can be made in advance and stored in the refrigerator for up to a week. Reheat before using.
Serving Suggestions
- Classic with Custard: Serve warm with a drizzle of vanilla custard for a traditional touch.
- With Ice Cream: A scoop of vanilla or caramel ice cream complements the warm, caramelized flavor of the pudding.
- Garnish with Fresh Fruit: Slices of fresh berries or apricots add a refreshing contrast to the rich pudding.
Time & Yield
- Preparation Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 35 minutes
- Servings: Serves 6-8
Final Thoughts
This Easy Microwave Malva Pudding is a delightful, time-saving twist on a classic dessert. With its spongy texture and rich, flavorful sauce, it’s a treat that combines convenience and tradition effortlessly. Perfect for family dinners, special occasions, or satisfying your sweet cravings, this pudding will quickly become a go-to dessert.