This classic Italian cake, often called “12 Tablespoons Cake,” is as easy as it is delicious. Named for the equal measure of main ingredients, this recipe requires just a tablespoon and a few pantry staples to create a tender, citrus-scented cake. With its light, moist texture and a hint of lemon, it’s perfect for coffee breaks, brunches, or a simple dessert. Plus, it’s beginner-friendly, quick to assemble, and versatile enough to adapt with different flavors.
Why This Recipe Works
This recipe shines with its simplicity and balanced flavors. Using equal tablespoons of sugar, oil, milk, and flour creates a harmonious texture and taste, while the lemon zest and juice add a refreshing lift. Oil is the primary fat, keeping the cake moist, light, and soft for longer. Finally, baking powder provides the necessary rise, giving the cake a gentle fluffiness without being overly dense. Each ingredient has a purpose, resulting in an elegant, homemade cake that’s perfect for any occasion.
What You’ll Need for This Recipe
- Eggs (3): These add richness, moisture, and structure to the cake.
- Sugar (12 tablespoons): Sweetens the cake and helps create a tender crumb.
- Oil (12 tablespoons): Keeps the cake moist and soft; use a neutral oil like sunflower or vegetable oil.
- Milk (12 tablespoons): Adds moisture and helps bind the ingredients together.
- Flour (12 tablespoons): Provides structure to the cake; use all-purpose flour for best results.
- Lemon zest and juice (from 1/2 lemon): Adds a fresh, citrusy flavor that brightens the cake.
- Baking powder (11g): Ensures the cake rises and achieves a light, fluffy texture.
- 20 cm cake pan: A standard-sized round cake pan to achieve the perfect thickness for even baking.
How to Make Simple Italian Cake with 12 Tablespoons
Step 1: Prepare Your Oven and Cake Pan
- Preheat your oven to 180°C (356°F).
- Grease a 20 cm cake pan with oil or butter, and line the bottom with parchment paper if you like for easier removal.
Step 2: Mix the Eggs and Sugar
- Crack open 3 eggs into a large mixing bowl.
- Add 12 tablespoons of sugar and whisk them together until the mixture becomes creamy and light in color. This step helps to incorporate air, giving the cake a lighter texture.
Step 3: Add Oil and Milk
- Pour 12 tablespoons of oil into the egg and sugar mixture. Mix until the oil is fully combined.
- Add 12 tablespoons of milk and continue mixing. The batter should be smooth and well blended.
Step 4: Incorporate the Dry Ingredients and Lemon Flavor
- Gradually sift in 12 tablespoons of flour to prevent lumps and ensure a smooth batter. Stir the mixture as you add the flour.
- Zest and juice half a lemon and add both to the batter. This adds a lovely citrus note that complements the cake’s sweetness.
- Finally, add 11g of baking powder and mix until evenly incorporated. The batter should be smooth, with no lumps.
Step 5: Pour and Bake
- Pour the batter into your prepared cake pan, spreading it evenly.
- Place the pan in the preheated oven and bake at 180°C (356°F) for about 25-30 minutes. The cake is ready when it turns a golden brown, and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with a lemon glaze for added flavor. Slice, serve, and enjoy!
Tips + Tricks for Recipe Success
- Accurate Measurements: Using 12 tablespoons for each ingredient ensures the right balance and texture. Avoid heaping or scant tablespoons.
- Room-Temperature Ingredients: Ensure that your eggs and milk are at room temperature; this helps the batter blend more smoothly and results in a lighter texture.
- Mixing Technique: When adding the flour, mix gently to avoid overworking the batter, which can make the cake dense.
- Test for Doneness: Since oven temperatures vary, start checking at the 25-minute mark. If the cake is not quite ready, bake for a few more minutes.
Serving Suggestions
- Classic Style: Dust the top with powdered sugar for a simple, elegant finish.
- Lemon Glaze: Whisk together powdered sugar and lemon juice to create a quick glaze that adds extra citrus flavor.
- With Fresh Berries: Serve slices with fresh strawberries, blueberries, or raspberries for a vibrant, fruity touch.
- Paired with Coffee or Tea: This cake makes a delightful companion to a cup of coffee or tea, especially at breakfast or afternoon tea.
Time & Yield
- Preparation Time: 10 minutes
- Baking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: Serves 8-10, depending on slice size
Final Thoughts
The Simple Italian Cake with 12 Tablespoons is a beautifully straightforward recipe that highlights the elegance of simplicity. With its light, fluffy texture and refreshing lemon flavor, it’s a cake that’s easy to make yet impressive enough for any occasion. Enjoy it as is, or try different variations to make this Italian classic your own.