This Super Simple Butter Cake is a classic treat that’s wonderfully rich, moist, and buttery. With a soft crumb and a light vanilla aroma, it’s a versatile cake that works well as a base for desserts, or enjoyed on its own with a warm cup of tea or coffee. Requiring just a handful of basic ingredients, it’s easy enough for beginners yet delicious enough to impress.
Why This Recipe Works
This recipe is designed to be as straightforward as possible, using traditional cake-making techniques that guarantee a perfect result every time. By creaming the butter and sugar, we incorporate air, making the cake light and fluffy. The addition of eggs helps bind the ingredients, adding richness to the cake. Finally, baking powder provides lift, ensuring the cake rises beautifully.
What You’ll Need for This Recipe
- 2 cups all-purpose flour: The base of the cake, providing structure and texture.
- 1 cup caster sugar: Adds sweetness and helps keep the cake soft.
- 7 oz unsalted butter (softened): Gives the cake its rich flavor and tender texture.
- 3 eggs: Adds moisture and helps with the cake’s structure.
- 1.5 tsp vanilla essence: Adds a warm, aromatic flavor that complements the butter.
- 1.25 tsp baking powder: Provides lift, making the cake light and fluffy.
How to Make Super Simple Butter Cake
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (180°C).
- Grease a 20 cm cake tin with butter and line the bottom with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, combine 7 oz softened butter and 1 cup caster sugar.
- Beat on medium speed for 3-5 minutes until the mixture is pale and fluffy. This step incorporates air, which is essential for a light cake texture.
Step 3: Add Eggs and Vanilla
- Add the 3 eggs one at a time, mixing well after each addition to prevent the batter from curdling.
- Once all the eggs are combined, add 1.5 tsp vanilla essence and mix until smooth.
Step 4: Combine Dry Ingredients
- Sift 2 cups all-purpose flour and 1.25 tsp baking powder together in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing gently until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Pour and Smooth the Batter
- Pour the batter into the prepared cake tin, spreading it evenly with a spatula to ensure a flat top.
Step 6: Bake
- Bake the cake in the preheated oven for 45-50 minutes.
- To check if it’s done, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.
Step 7: Cool and Serve
- Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Tips + Tricks for Recipe Success
- Room Temperature Butter: Softened butter is crucial for a smooth batter. If your butter is too cold, it won’t cream well with the sugar, affecting the cake’s texture.
- Don’t Overmix: Once you add the dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
- Even Baking: Rotate the cake halfway through baking to ensure it cooks evenly if your oven has hot spots.
Serving Suggestions
- Dust with Powdered Sugar: For a simple finish, dust the top with powdered sugar before serving.
- Serve with Fresh Berries and Cream: This cake pairs beautifully with strawberries, blueberries, or raspberries, along with a dollop of whipped cream.
- Top with Lemon or Chocolate Glaze: Drizzle a simple lemon glaze or chocolate ganache over the top to add a burst of flavor.
Time & Yield
- Preparation Time: 10 minutes
- Baking Time: 45-50 minutes
- Total Time: 55-60 minutes
- Servings: Approximately 8-10 slices
Final Thoughts
This Super Simple Butter Cake is a classic that delivers incredible flavor and texture with minimal effort. Whether enjoyed plain, dusted with sugar, or paired with fruits and cream, it’s a cake that’s sure to bring joy to any gathering. Perfect for novice bakers and seasoned pros alike, this recipe is bound to become a go-to favorite. Enjoy it as a delightful treat with family, friends, or as a cozy indulgence all to yourself!