If you’re looking for a delicious way to enjoy cabbage, this fried cabbage recipe with bacon, onion, and garlic is perfect. It’s a Southern classic that combines the smoky, crispy goodness of bacon with tender cabbage, sweet onions, and a hint of garlic. This dish pairs beautifully with nearly any meal, from hearty meats to light, veggie-forward dinners. It’s quick to make, requires just a few ingredients, and is ideal for both weeknight dinners and special gatherings.
Why This Recipe Works
The combination of bacon, onions, and garlic is a tried-and-true flavor base that elevates the cabbage to new levels. As the bacon renders, it releases flavorful fat that adds richness to the entire dish. The cabbage absorbs this smoky flavor, transforming into tender, slightly caramelized pieces that perfectly complement the crispness of the bacon. This dish also benefits from a nice balance between savory, smoky, and subtly sweet flavors, making it an all-around crowd-pleaser.
What You’ll Need for This Recipe
Ingredients:
- 1 large head of green cabbage, cored and chopped
- 5-6 slices of thick-cut bacon, chopped
- 1 large onion, thinly sliced (yellow or white onion works best)
- 3-4 cloves of garlic, minced
- Salt and pepper, to taste
- Optional: A pinch of red pepper flakes for a bit of heat
- Optional: Fresh parsley, chopped, for garnish
Equipment:
- Large skillet or frying pan
- Sharp knife and cutting board for prepping ingredients
- Stirring spoon to mix as you cook
How to Make Fried Cabbage with Bacon, Onion, and Garlic
Step 1: Prepare the Ingredients
Start by chopping the cabbage into bite-sized pieces. Core and remove any thick stems, as these can be tough. Next, slice the onion and mince the garlic cloves. Chop the bacon into small pieces.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until it’s crispy and the fat has rendered out. This usually takes about 5-7 minutes. Once done, use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate. Leave about 2-3 tablespoons of bacon grease in the skillet for cooking the other ingredients.
Step 3: Sauté the Onions and Garlic
Add the sliced onions to the skillet with the bacon grease. Cook them over medium heat for 3-4 minutes until they start to turn translucent. Then, add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 4: Add the Cabbage
Add the chopped cabbage to the skillet, stirring well to coat it in the bacon grease and combine it with the onions and garlic. Season with salt and pepper, and stir occasionally for 8-10 minutes, or until the cabbage has softened and slightly caramelized.
Step 5: Add Bacon Back In
Once the cabbage is cooked, add the crispy bacon pieces back into the skillet. Stir everything together and let it cook for another 2-3 minutes to allow the flavors to meld.
Step 6: Serve
Remove the skillet from heat, and if you like, sprinkle the dish with chopped fresh parsley for a touch of color. Serve hot as a side dish or even as a main course with a bit of crusty bread or a simple side salad.
Tips + Tricks & More for Recipe Success
- Cook the Bacon Slowly: Cooking the bacon slowly over medium heat helps render out the fat, which will flavor the entire dish.
- Adjust the Seasoning: Taste the cabbage before serving, as bacon can vary in saltiness. You may not need to add much salt.
- Control the Texture: For softer cabbage, cover the skillet and cook for an additional 5 minutes, allowing it to steam a bit. For crunchier cabbage, keep the cooking time closer to 8 minutes.
- Add Some Heat: If you like a bit of spice, add a pinch of red pepper flakes along with the cabbage.
- Try Different Herbs: Fresh thyme, rosemary, or even dill can be added for extra flavor.
How to Serve Fried Cabbage with Bacon, Onion, and Garlic
Fried cabbage with bacon is versatile and pairs well with both main dishes and other sides. Serve it alongside roasted meats, grilled sausages, or baked chicken for a hearty, comforting meal. For a lighter option, you could enjoy it with grilled fish or a simple rice dish. You can even serve it over mashed potatoes or with cornbread for a classic Southern experience.
Serving Suggestions
- As a Side Dish: Pair with roast beef, pork chops, or rotisserie chicken.
- With Sausages: Serve with bratwurst or kielbasa for a comforting, homestyle meal.
- As a Topping: This cabbage dish is fantastic as a topping for baked potatoes, or try it on hot dogs for a tasty twist.
- With a Fried Egg: For a unique breakfast twist, serve with a fried egg on top for a delicious brunch.
Time and Storage
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Storage:
Leftover fried cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or microwave it until heated through.
Enjoy this Fried Cabbage with Bacon, Onion, and Garlic as a tasty, comforting, and easy dish perfect for any occasion!