Pecan Cream Pie takes all the beloved flavors of classic pecan pie and brings in a lighter, creamier texture. This no-bake filling combines cream cheese, whipped cream, and pecans for a cool, rich treat with a satisfying nutty crunch. It’s a pie that’s deliciously sweet with hints of maple syrup, making it an elegant alternative to traditional pecan pie.
Why This Recipe Works
This recipe is all about balancing flavors and textures. By combining cream cheese with whipped cream, it brings a smooth, creamy consistency while staying light. The brown sugar and maple syrup add depth and natural sweetness, and the finely chopped pecans provide a delicious crunch. Using whipped cream in the filling keeps it airy and prevents it from being overly dense. This dessert is easy to prepare, requires minimal baking, and sets up beautifully in the fridge.
What You’ll Need for This Recipe
Ingredients:
- 1 pie crust (9 inches in diameter, uncooked)
- 1 cup heavy cream (whipping cream for a fluffy texture)
- 1/3 cup powdered sugar (for a hint of sweetness in the whipped cream)
- 2 packages of cream cheese (8 ounces each, softened to make it smooth and creamy)
- 1/2 cup light brown sugar (adds a caramel-like sweetness)
- 1/4 cup pure maple syrup (for a natural, rich sweetness)
- 1 1/2 cups finely chopped pecans (for crunch and texture)
- 1/4 teaspoon salt (to balance the flavors)
Equipment:
- Mixing bowls (large and small)
- Electric mixer (handheld or stand mixer with whisk and paddle attachments)
- Spatula
- Pie pan (for a 9-inch pie crust)
- Refrigerator (for setting the pie)
How to Make Pecan Cream Pie
Step 1: Bake the Pie Crust
Begin by preheating the oven according to the package directions for your pie crust. Bake the crust until golden brown and set, typically around 10-12 minutes. Allow the crust to cool completely, as adding the filling to a warm crust can prevent it from setting correctly.
Step 2: Whip the Cream
In a small mixing bowl, use an electric mixer to whip the heavy cream and powdered sugar. Beat on medium-high speed until stiff peaks form, meaning the cream holds its shape when you lift the mixer. Set the whipped cream aside.
Step 3: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, light brown sugar, salt, and maple syrup. Use the electric mixer to beat this mixture until it is completely smooth and creamy. The brown sugar should dissolve into the cream cheese, and the mixture should be free of lumps.
Step 4: Fold in the Whipped Cream and Pecans
Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful not to deflate the whipped cream. This will make the filling light and fluffy. Once combined, fold in one cup of the finely chopped pecans, reserving the rest for topping.
Step 5: Assemble the Pie
Spoon the cream filling into the cooled pie crust, spreading it evenly. Sprinkle the remaining 1/2 cup of chopped pecans on top to create a decorative finish.
Step 6: Chill the Pie
Place the assembled pie in the refrigerator to chill and set for at least 2 hours, or preferably overnight. Chilling allows the flavors to meld and the filling to firm up, making it easier to slice.
Tips + Tricks & More for Recipe Success
- Soften the Cream Cheese: Ensure that the cream cheese is fully softened before mixing. This will create a smoother filling without lumps.
- Whip Cream to Stiff Peaks: Beat the cream until stiff peaks form, as this will provide structure and stability to the filling.
- Use Pure Maple Syrup: Pure maple syrup offers the best flavor for this recipe. Avoid pancake syrup, which may contain additives and less natural sweetness.
- Reserve Pecans for Garnish: Adding pecans to the top not only makes for a lovely presentation but also adds a crunchier texture when served.
- Chill Thoroughly: Give the pie time to set in the fridge for a minimum of 2 hours. Overnight chilling is even better, as it firms up the filling and enhances the flavors.
Serving Suggestions
- Slice and Serve: This pie is rich, so thin slices are ideal. Serve cold for a refreshing, creamy texture.
- Add a Topping: A dollop of whipped cream or a drizzle of caramel sauce pairs perfectly with the nutty, creamy filling.
- With Coffee or Tea: The flavors of this pecan cream pie shine when enjoyed with a warm cup of coffee or tea.
- On a Holiday Dessert Table: This pie makes a stunning addition to any holiday spread, especially for Thanksgiving or Christmas.
Time and Storage
Total Time:
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes (for baking the crust)
- Chill Time: 2-4 hours, or preferably overnight
Storage:
This pie can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness and prevent it from drying out. Since it contains dairy, it’s best not to leave it at room temperature for extended periods.
This Pecan Cream Pie is a delightful, no-fuss dessert that highlights the natural sweetness of pecans and maple syrup with a luxuriously creamy filling. Enjoy every bite of this sweet, nutty, and velvety treat!