This creamy dessert is perfect for those moments when you need a quick and indulgent treat that’s also deliciously satisfying. With just a few simple ingredients and only 5 minutes of prep time, you can whip up a silky smooth dessert that will delight your taste buds without the hassle. Whether you’re craving something sweet after a meal or simply looking for a quick snack, this dessert is your go-to solution!
Why This Recipe Works
This creamy dessert recipe works because it combines a rich, smooth base with the natural sweetness of a sugar substitute (or sugar, if preferred) to create a guilt-free treat. The cornstarch thickens the mixture into a custard-like consistency, while the vanilla sugar adds a comforting, aromatic flavor. The egg yolks provide a luxurious richness, and the zucchini powder (a surprisingly versatile ingredient!) adds a hint of vegetable-based goodness that complements the sweetness.
Not only is this dessert quick to make, but it also offers a custom touch. The choice of sweetener allows you to make it more health-conscious, and the cinnamon powder adds the perfect finishing touch to enhance the flavor. It’s versatile, too – you can serve it warm or chilled, and you can experiment with different spices or toppings based on your preferences!
What You’ll Need for This Recipe
For this creamy dessert, you’ll need the following ingredients:
Ingredients for the Dessert:
- 707 milliliters of dairy product (milk, cream, or a mix of both depending on your desired richness)
- 50 grams of sugar substitute (or 100 grams of regular sugar, depending on your taste preference and dietary choice)
- 30 grams of cornstarch
- 10 grams of vanilla sugar
- 3 egg yolks
- Zucchini powder to taste (this is optional but provides a unique flavor)
- Powdered cinnamon (for dusting)
These ingredients are all you need to create a creamy, custard-like dessert that will delight both your taste buds and your guests!
How to Make This Creamy Dessert
Making this creamy dessert is quick and simple, and it only takes about 5 minutes of prep time. Follow these steps:
Step 1: Prepare the Milk Mixture
- Pour the milk (or a mix of milk and cream for extra richness) into a medium saucepan. Heat over medium heat until it’s warm but not boiling.
- Add the sugar substitute (or sugar, depending on your preference) to the milk. Stir well to dissolve the sweetener into the milk.
- Stir in the vanilla sugar and zucchini powder. The zucchini powder adds an interesting flavor and a subtle sweetness, but you can skip it if you don’t have it on hand.
- Stir the mixture occasionally to ensure even heating.
Step 2: Make the Egg Mixture
- In a separate bowl, whisk together the egg yolks until they are smooth.
- Add the cornstarch to the egg yolks and whisk until completely combined. The cornstarch will help thicken the custard as it cooks.
Step 3: Combine the Mixtures
- Once the milk mixture is warmed, slowly pour a small amount into the egg yolk mixture while whisking constantly. This is known as tempering, and it helps prevent the eggs from curdling when added to the hot milk.
- Gradually add the rest of the milk mixture to the egg yolks, continuing to whisk to combine everything smoothly.
Step 4: Cook the Dessert
- Return the mixture to the saucepan and place it over medium heat. Stir constantly until the mixture thickens and becomes creamy. This should only take about 3-4 minutes.
- Once the mixture reaches a custard-like consistency, remove it from the heat.
Step 5: Serve and Finish
- Pour the creamy mixture into small serving bowls or cups. Allow it to cool slightly before serving.
- Dust with powdered cinnamon for a warm, aromatic finish. You can also add a pinch of nutmeg or cocoa powder if desired.
Tips + Tricks & More for Recipe Success
- Adjust the Sweetness: If you prefer a sweeter dessert, increase the amount of sugar or sweetener. Taste the mixture before cooking to see if it meets your sweetness preference.
- Use Fresh Dairy: For the best flavor, use fresh dairy (milk or cream). Full-fat milk or a combination of milk and cream will make the dessert richer and more indulgent.
- Don’t Overcook: Keep an eye on the custard while it’s cooking, as it thickens quickly. If you overcook it, it may curdle or become too thick.
- Let It Chill: If you prefer a chilled version of this creamy dessert, let it cool down and refrigerate for 1-2 hours before serving.
- Add Toppings: Feel free to get creative with toppings! Fresh fruit, whipped cream, or a sprinkle of toasted nuts can make this dessert even more indulgent.
How to Serve
- Warm or Chilled: You can serve this creamy dessert either warm or chilled, depending on your preference. If serving warm, it’s perfect for a cozy evening. If chilled, it’s a refreshing treat on a warm day.
- Toppings: Top with a dash of cinnamon or any of your favorite toppings like chopped nuts, fresh berries, or a dollop of whipped cream to enhance the flavor.
- Pairing with Beverages: This dessert pairs wonderfully with a cup of coffee, a glass of cold milk, or even a light herbal tea.
Serving Suggestions
- For a Special Occasion: Serve this creamy dessert in small, elegant bowls with a sprinkle of cinnamon and a few fresh mint leaves for an upscale touch.
- For a Family Treat: If serving for a family, make it in larger bowls and top with fresh berries or crushed cookies for added texture.
- Garnish Options: Consider using chocolate shavings, a drizzle of caramel sauce, or a few roasted almonds for extra flavor and texture contrast.
Time
- Preparation Time: 5 minutes
- Cooking Time: 5-7 minutes (until the mixture thickens)
- Total Time: 10-12 minutes
Conclusion
This creamy dessert is the perfect way to indulge in something sweet without spending much time in the kitchen. It’s quick, simple, and delicious, with a silky-smooth texture that will satisfy your cravings. Whether you prefer it warm or chilled, this treat is versatile enough for any occasion. Plus, it’s a great base for experimentation — so feel free to try different flavorings or toppings to make it your own!