Crock-Pot Smothered Pork Chops are the ultimate comfort food. Slow-cooked with onions, garlic, and a savory sauce, the pork chops become fall-apart tender and packed with flavor. This dish is ideal for busy weeknights, as it requires minimal prep and lets the Crock-Pot do all the work. Pair these smothered pork chops with mashed potatoes, rice, or a vegetable side for a satisfying, home-cooked meal.
Why This Recipe Works
- Slow Cooking for Tender Meat: The Crock-Pot allows the pork chops to cook low and slow, breaking down the fibers in the meat until they’re ultra-tender and juicy.
- Flavorful Sauce: Cooking the pork chops with onions, garlic, and seasonings creates a rich, flavorful sauce that coats the meat perfectly.
- Minimal Prep: With just a few steps, this recipe is ideal for busy days when you want a comforting meal without spending hours in the kitchen.
Ingredients:
For the Crock-Pot Smothered Pork Chops, you’ll need:
- 4 bone-in pork chops – Bone-in chops hold their shape and tend to be more flavorful.
- Salt and pepper, to taste – Simple seasonings that enhance the natural flavors.
- 1 tablespoon olive oil – For searing the chops before slow cooking.
- 1 onion, thinly sliced – Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced – Infuses the dish with a savory, aromatic taste.
- 1 cup chicken broth – Forms the base of the sauce, keeping the pork chops moist.
- 1 cup heavy cream – Adds richness and creaminess to the sauce.
- 1 tablespoon Worcestershire sauce – Enhances the flavor of the sauce with a savory kick.
- 1 teaspoon thyme – A mild herb that complements pork well.
- 1 teaspoon paprika – Adds a touch of warmth and depth to the dish.
- 2 tablespoons cornstarch mixed with 2 tablespoons water – Thickens the sauce at the end of cooking for a silky texture.
Instructions:
Step 1: Season the Pork Chops
Season both sides of each pork chop with salt and pepper. This step helps to build flavor from the start.
Step 2: Sear the Pork Chops
In a large skillet over medium-high heat, add the olive oil. Sear the pork chops for 2-3 minutes on each side, until they’re golden brown. This step locks in juices and adds flavor. Transfer the seared pork chops to the Crock-Pot.
Step 3: Sauté the Onions and Garlic
In the same skillet, add the sliced onions and cook for 3-4 minutes, until they’re softened and slightly caramelized. Add the garlic and cook for an additional 1 minute until fragrant. Transfer the onions and garlic to the Crock-Pot.
Step 4: Prepare the Sauce
In a mixing bowl, combine the chicken broth, heavy cream, Worcestershire sauce, thyme, and paprika. Whisk until well blended, then pour the mixture over the pork chops in the Crock-Pot. The sauce will infuse the pork chops with rich flavors as they cook.
Step 5: Cook the Pork Chops
Cover the Crock-Pot and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and fully cooked through. The low and slow method is recommended for the best texture.
Step 6: Thicken the Sauce (Optional)
For a thicker sauce, mix the cornstarch with water until smooth, then stir it into the Crock-Pot about 30 minutes before serving. This will create a thick, creamy sauce that clings to the pork chops.
Step 7: Serve
Serve the smothered pork chops hot, with a generous ladle of sauce. They’re delicious over mashed potatoes, rice, or egg noodles.
Tips for Success
- Use Bone-In Pork Chops: Bone-in pork chops add flavor and retain moisture better than boneless cuts.
- Brown for Extra Flavor: Searing the pork chops and onions before slow cooking helps deepen the flavors.
- Don’t Lift the Lid: Try not to open the Crock-Pot lid during cooking, as it releases steam and can increase cooking time.
- Taste Test the Sauce: Before serving, taste the sauce and adjust seasoning if needed. You may want to add a bit more salt or pepper depending on your taste.
- Cooking Time: If you’re using thicker pork chops, they may need a bit more time in the Crock-Pot. Check them towards the end to make sure they’re tender.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up the rich sauce from the pork chops.
- Steamed Vegetables: Serve with green beans, broccoli, or asparagus for a fresh contrast.
- Rice or Egg Noodles: For an alternative to mashed potatoes, serve the pork chops over rice or egg noodles.
- Crusty Bread: A warm, crusty baguette is ideal for mopping up any extra sauce.
Variations
- Mushroom Variation: Add sliced mushrooms to the Crock-Pot along with the onions for an earthy flavor that pairs well with pork.
- Herbed Pork Chops: Add fresh rosemary or sage sprigs for extra herbaceous flavor.
- Cajun-Style: Sprinkle Cajun seasoning over the pork chops for a spicy kick.
- Apple-Cider Sauce: Replace half of the chicken broth with apple cider for a hint of sweetness that complements pork beautifully.
Frequently Asked Questions (FAQs)
Can I make this recipe with boneless pork chops?
Yes, you can use boneless pork chops, but they may cook faster, so check for tenderness around the 5-hour mark on low or 2.5 hours on high.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze this dish?
Yes, you can freeze the pork chops and sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What if my sauce is too thin?
If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with water and stir it into the Crock-Pot, then let it cook for another 15-20 minutes.
Nutrition Information (Per Serving)
This is an approximation based on typical ingredient values.
- Calories: 420
- Protein: 29g
- Carbohydrates: 6g
- Fat: 30g
- Fiber: 1g
- Sugar: 1g
Total Time & Yield
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low (or 3-4 hours on high)
- Total Time: Approximately 6-7 hours
- Yield: Serves 4
Final Thoughts
Crock-Pot Smothered Pork Chops are an easy, flavorful meal that requires minimal effort but delivers maximum flavor. This dish is perfect for days when you need a hearty dinner with little hands-on time. The slow cooking process ensures tender pork chops that practically melt in your mouth, while the creamy, savory sauce ties it all together. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is sure to satisfy.