Christmas Cream Cheese Mints are a traditional holiday confection that combines the richness of cream cheese with the refreshing flavor of peppermint. These little bites are not only delicious but also a fun addition to your holiday table, and they can be customized with different colors to fit any holiday theme. With just a few ingredients and minimal prep time, you can create a batch of these festive treats that everyone will love.
Why This Recipe Works
- Smooth, Creamy Texture: The combination of cream cheese and powdered sugar creates a smooth, melt-in-your-mouth texture.
- Easy to Customize: You can add food coloring to make these mints festive and decorative for any occasion.
- Minimal Ingredients: With just five main ingredients, these mints are simple to make and don’t require baking.
Ingredients:
For this recipe, you’ll need:
- 8 oz cream cheese, softened – Provides a creamy base and smooth texture.
- 2 tbsp butter, softened – Adds richness and enhances the creaminess.
- 8 cups powdered sugar (plus extra for rolling) – Sweetens and helps create the desired texture for the mints.
- 1 ½ tsp peppermint extract – Adds a classic mint flavor; adjust to taste.
- Food coloring (optional) – Use red, green, or any festive color to match the holiday theme.
Instructions:
Step 1: Prepare the Base
In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat on medium speed until smooth and creamy.
Step 2: Add Peppermint Flavoring
Add the peppermint extract to the cream cheese mixture. Taste and adjust if a stronger mint flavor is desired. Mix until the flavor is well incorporated.
Step 3: Gradually Add Powdered Sugar
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed. Continue to mix until a thick dough forms. The dough should be firm and no longer sticky. If it’s too sticky, add a bit more powdered sugar.
Step 4: Add Food Coloring (Optional)
Divide the dough into portions if using multiple colors. Add a drop or two of food coloring to each portion and knead until the color is evenly distributed. Add more drops as needed for a richer color.
Step 5: Shape the Mints
Sprinkle powdered sugar on a clean surface. Pinch off small pieces of dough (about the size of a marble) and roll into balls. Place the balls on a parchment-lined baking sheet. For a decorative touch, gently press each ball with a fork, creating a ridged pattern, or use a small mold.
Step 6: Let the Mints Set
Let the mints sit uncovered at room temperature for at least 2 hours or until firm. This allows them to set and dry slightly. If you prefer, you can place the mints in the refrigerator to speed up the setting process.
Tips for Success
- Use Softened Ingredients: Make sure the cream cheese and butter are fully softened to avoid lumps in the dough.
- Add Powdered Sugar Gradually: Adding powdered sugar gradually ensures a smooth consistency and helps avoid lumps.
- Test the Mint Flavor: Taste the dough before shaping to adjust the peppermint flavor to your preference.
- Use Small Molds: For a more professional look, you can press the dough into small silicone molds to create shapes like stars or trees.
- Storage: Store the mints in an airtight container in the refrigerator for up to 2 weeks. They also freeze well for up to 3 months.
Serving Suggestions
- Holiday Platter: Arrange these colorful mints on a platter as a festive dessert for holiday gatherings.
- Gift Giving: Package the mints in small holiday bags or tins and give them as homemade gifts.
- Add to Dessert Table: These mints are a perfect addition to a dessert table or as an after-dinner treat.
Variations
- Vanilla Cream Cheese Mints: Replace peppermint extract with vanilla for a mild, sweet flavor.
- Chocolate Cream Cheese Mints: Add a tablespoon of cocoa powder to the powdered sugar for a hint of chocolate flavor.
- Citrus Mints: Substitute peppermint extract with orange or lemon extract for a fruity twist.
Frequently Asked Questions (FAQs)
Can I use a different extract?
Yes! You can experiment with flavors like vanilla, almond, or citrus extracts to create different variations.
Can I make these mints ahead of time?
Absolutely. These mints can be made a week or more in advance and stored in the refrigerator. They actually improve in flavor as they sit.
What if my dough is too sticky?
If the dough is too sticky, simply add more powdered sugar until it reaches the right consistency.
How should I store leftover mints?
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Nutrition Information (Per Serving – Approx. 2 Mints)
- Calories: 60
- Fat: 2g
- Carbohydrates: 12g
- Protein: 0.5g
Total Time & Yield
- Prep Time: 15 minutes
- Setting Time: 2 hours
- Total Time: Approximately 2 hours and 15 minutes
- Yield: About 60 mints
Final Thoughts
Christmas Cream Cheese Mints are a delightful and easy-to-make holiday treat that everyone will love. They’re perfect for adding a festive touch to any dessert spread, and the recipe is versatile enough to customize with different flavors and colors. Whether you’re making these for a holiday gathering or to give as a sweet homemade gift, these mints are sure to bring a little extra holiday cheer!