Dump and Bake Meatball Casserole Recipe

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If you’re looking for a delicious, easy-to-make meal that requires minimal prep time and is packed with flavor, look no further than this Dump and Bake Meatball Casserole. This dish is a true lifesaver for busy weeknights, combining tender meatballs, hearty pasta, and a rich tomato sauce all baked to perfection.

This casserole is a nostalgic favorite for many, reminiscent of cozy family dinners and the comforting flavors that warm the soul. Whether you enjoyed it during your college days or are discovering it for the first time, this recipe promises to bring back fond memories while satisfying your cravings. Plus, it’s a versatile dish that can easily be customized to suit your taste preferences.

Why This Recipe Works

  1. Simplicity: The “dump and bake” method means no lengthy prep work—just combine the ingredients, and let the oven do the rest.
  2. Flavorful: With the use of savory meatballs, aromatic herbs, and a cheesy topping, each bite is bursting with flavor.
  3. One-Dish Wonder: This casserole is cooked in one dish, making cleanup a breeze—perfect for those busy nights when you want a home-cooked meal without the hassle.
  4. Customizable: You can easily adapt this recipe by using your favorite meatballs (homemade or store-bought) and adding vegetables for extra nutrition.
  5. Great for Leftovers: This casserole reheats well, making it an excellent option for meal prep or leftovers throughout the week.

What You’ll Need For This Recipe

Ingredients

  • 1 (24 oz) jar marinara sauce (your favorite brand)
  • 1 cup water
  • 1 lb frozen meatballs (beef, turkey, or chicken)
  • 2 cups uncooked pasta (penne, rotini, or shells work best)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Spoon or spatula
  • Aluminum foil

How To Make This Recipe

Step 1: Preheat and Prepare

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Combine Sauce and Water: In a large mixing bowl, combine the marinara sauce and 1 cup of water. Mix well until combined.

Step 2: Assemble the Casserole

  1. Layer Ingredients: In a 9×13-inch baking dish, spread a thin layer of the marinara mixture on the bottom to prevent sticking.
  2. Add Pasta and Meatballs: Add the uncooked pasta evenly across the bottom of the dish. Next, place the frozen meatballs on top of the pasta.
  3. Pour the Sauce: Pour the remaining marinara mixture over the meatballs and pasta. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. Stir gently to ensure the pasta is coated with the sauce.

Step 3: Bake the Casserole

  1. Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. This allows the pasta to absorb the sauce and cook evenly.
  2. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  3. Bake Again: Return the dish to the oven (uncovered) and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the pasta is tender.

Step 4: Serve and Enjoy

  1. Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with fresh basil or parsley before serving.
  2. Serve: Scoop out portions and serve hot. This casserole pairs well with a side salad or garlic bread for a complete meal.

Tips + Tricks & More For Recipe Success

  1. Choose Your Meatballs: Use your favorite frozen meatballs—beef, turkey, or chicken. You can even use homemade meatballs if you prefer!
  2. Pasta Choice: Opt for small pasta shapes like penne, rotini, or shells, as they hold the sauce and flavors well.
  3. Adjust Liquid: If you prefer a saucier casserole, you can add a bit more water or marinara sauce—just ensure the pasta is well covered.
  4. Vegetable Additions: For extra nutrition, consider adding vegetables like spinach, bell peppers, or mushrooms to the casserole. Just toss them in with the other ingredients.
  5. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
  6. Freezing: You can freeze the assembled casserole (before baking) for up to 3 months. Just cover it tightly with foil and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.

How to Serve

Serve your Dump and Bake Meatball Casserole with a variety of accompaniments:

  1. Garlic Bread: A side of garlic bread is perfect for soaking up the delicious sauce.
  2. Salad: Pair the casserole with a fresh side salad for a balanced meal.
  3. Wine Pairing: A glass of red wine, like Chianti or Merlot, complements the flavors of the dish beautifully.
  4. Cheese on the Side: Serve with extra grated Parmesan or a sprinkle of red pepper flakes for those who enjoy a little heat.

Time

Preparation Time: 10 minutes

Baking Time: 45-50 minutes (30 minutes covered, 15-20 minutes uncovered)

Total Time: Approximately 55-60 minutes

Conclusion

The Dump and Bake Meatball Casserole is a nostalgic, hassle-free dish that is perfect for weeknight dinners. It’s easy to throw together, packed with flavor, and loved by both kids and adults alike. Enjoy this recipe as a reminder of the comforting meals of your college days, and share it with family and friends to create new memories. So grab your ingredients, preheat your oven, and let the delicious aroma of this casserole fill your kitchen!

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