If you’re searching for a dessert that balances indulgence and lightness, look no further than this Traditional Cream Cheese Cake. This delightful cake harmonizes the rich flavor of cream cheese with a moist, fluffy cake base, creating a dessert that’s perfect for any occasion—from family gatherings to intimate celebrations. Topped with a smooth, sweet cream cheese icing, each slice of this cake offers a delectable experience that combines creamy richness with a light sweetness.
Why You’ll Love This Recipe
This Traditional Cream Cheese Cake is a treat for anyone who enjoys desserts that are both airy and indulgent. The key elements of this recipe include:
- Creamy Yet Light Texture: The cream cheese adds a subtle tanginess and richness to the cake, while the airy texture makes it enjoyable without being overly heavy.
- Versatile Occasions: Whether it’s a birthday, holiday, or just a cozy treat at home, this cake fits seamlessly into any gathering.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious cake without stress.
Ingredients
For the Cake:
- 1½ cups all-purpose flour: The base of your cake, providing structure.
- 1½ tsp baking powder: Helps the cake rise for a light texture.
- ¼ tsp salt: Enhances the overall flavor.
- ½ cup unsalted butter, softened: Adds richness and moisture.
- 1 cup granulated sugar: Sweetens the cake perfectly.
- 8 oz cream cheese, softened: Imparts creaminess and tang.
- 2 large eggs, at room temperature: Provides moisture and richness.
- 2 tsp vanilla extract: Adds warm, sweet flavor.
- ½ cup whole milk, at room temperature: Keeps the cake moist.
For the Cream Cheese Icing:
- 4 oz cream cheese, softened: A must for that creamy icing.
- ¼ cup unsalted butter, softened: Creates a rich base for the icing.
- 1½ cups powdered sugar: Sweetens and thickens the icing.
- 1 tsp vanilla extract: Adds flavor to the icing.
- 1-2 tbsp milk (for desired consistency): Adjusts the icing thickness to your liking.
Instructions
Step 1: Make the Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare an 8-inch round or square cake pan by greasing and flouring it, or lining it with parchment paper to prevent sticking.
2. Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream the Butter, Sugar, and Cream Cheese
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and softened cream cheese together on medium speed until the mixture is light and fluffy—about 2-3 minutes.
4. Add Eggs and Vanilla
Add the eggs to the mixture one at a time, ensuring to beat well after each addition. Then mix in the vanilla extract until fully incorporated.
5. Add Dry Ingredients and Milk
Gradually incorporate the dry ingredients into the cream cheese mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, taking care not to overmix the batter.
6. Bake
Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 2: Make the Cream Cheese Icing
1. Beat the Cream Cheese and Butter
In a mixing bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy.
2. Add Powdered Sugar and Vanilla
Gradually add in the powdered sugar, continuing to beat until smooth. Mix in the vanilla extract, then adjust the consistency of the icing by adding 1-2 tablespoons of milk until you reach your desired thickness.
Step 3: Frost the Cake
Once the cake is completely cool, spread the cream cheese icing evenly over the top using a spatula. For an extra touch, you can create decorative swirls or peaks in the icing.
Tips + Tricks for Recipe Success
- Room Temperature Ingredients: Ensure that your eggs, butter, and cream cheese are at room temperature for easier blending and better texture.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake. A few lumps are perfectly fine!
- Testing for Doneness: Insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is done.
- Cool Completely: Make sure the cake is completely cool before frosting to prevent the icing from melting.
- Storing Leftovers: Keep any leftover cake in an airtight container in the refrigerator. It can last for up to a week, but it’s best enjoyed fresh.
Serving Suggestions
This Traditional Cream Cheese Cake can be enjoyed in many delightful ways:
- With Fresh Berries: Serve slices with fresh strawberries or raspberries for a refreshing contrast.
- Drizzled with Chocolate: For a more decadent treat, drizzle some melted chocolate or caramel over the frosting.
- As a Layered Dessert: Cut the cake into layers and add additional frosting between the layers for an impressive presentation.
- Accompanied by Coffee or Tea: Pair this cake with your favorite hot beverage for a delightful afternoon treat.
Time
- Preparation Time: 15-20 minutes
- Baking Time: 30-35 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour and 30 minutes
Conclusion
This Traditional Cream Cheese Cake is a perfect blend of light and fluffy textures combined with rich, creamy flavors. Whether you’re celebrating a special occasion or just indulging in a sweet treat at home, this cake is sure to impress. With its easy preparation and delightful taste, it’s a recipe you’ll want to keep in your baking repertoire. Enjoy each slice and share the joy of this delicious dessert with family and friends!