Creamy Parmesan Italian Sausage Ditalini Soup is a comforting, rich, and satisfying soup that combines Italian sausage, Ditalini pasta, fresh vegetables, and a creamy Parmesan-infused broth. With every spoonful, you get a savory blend of seasoned sausage, tender pasta, and nutrient-rich vegetables that create a perfect one-pot meal. This hearty soup is easy to make in under an hour and is ideal for chilly evenings or as a warming lunch.
Why This Creamy Parmesan Italian Sausage Ditalini Soup Works
This Creamy Parmesan Italian Sausage Ditalini Soup is deliciously balanced, offering a mix of textures and flavors that are both creamy and savory. The Italian sausage adds a spicy depth, while the Ditalini pasta provides heartiness. Sautéed vegetables give a natural sweetness, and the heavy cream and Parmesan cheese blend beautifully for a silky finish. Spinach adds a pop of color and freshness, making this soup nutritious as well as flavorful. Each step enhances the overall taste, and the short cook time makes it a convenient choice for busy days.
What You’ll Need for Creamy Parmesan Italian Sausage Ditalini Soup
To create this cozy Creamy Parmesan Italian Sausage Ditalini Soup, you’ll need:
Italian Sausage: Turkey or chicken sausage works well if you want a lighter option. Adds a savory and slightly spicy flavor.
Olive Oil: Used for sautéing the sausage and vegetables.
Vegetables (Onion, Carrots, Celery): Provides a classic flavor base that enhances the soup’s richness.
Garlic: Adds aromatic depth.
Chicken Broth: Creates the soup base and adds savory richness.
Ditalini Pasta: A small pasta shape that absorbs the broth beautifully, making each bite satisfying.
Oregano and Basil: Adds an Italian herb flavor to the broth.
Heavy Cream: Makes the soup smooth and creamy.
Parmesan Cheese: Adds a salty, nutty flavor that complements the creaminess.
Fresh Spinach: Adds color, nutrition, and texture.
Salt and Pepper: Adjusts seasoning to taste.
Parsley (Optional): For garnish, adding a hint of fresh flavor.
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
- Cook the Sausage:
Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it into crumbles, and cook until browned. Remove the cooked sausage from the pot and set it aside.
- Sauté the Vegetables:
In the same pot, add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté the vegetables for about 5 minutes, or until they are softened and the onions are translucent.
- Add Broth and Herbs:
Pour in the chicken broth, then stir in the dried oregano and basil. Bring the mixture to a boil, allowing the herbs to infuse the broth.
- Cook the Pasta:
Add the Ditalini pasta to the pot once the broth is boiling. Cook for approximately 8 minutes, or until the pasta is tender but still firm to the bite.
- Make it Creamy:
Lower the heat to medium. Stir in the reserved sausage, heavy cream, and grated Parmesan cheese. Let the soup simmer for about 5 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Add Spinach:
Stir in the fresh spinach and let it wilt into the soup. Season with salt and pepper to taste.
- Serve and Garnish:
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!
Tips + Tricks & More for Recipe Success
Brown the Sausage: Don’t skip browning the sausage first. This step intensifies the flavor and gives the soup a richer base.
Sautéing Vegetables: Sautéing the vegetables before adding broth enhances their natural sweetness and makes the soup more flavorful.
Add Cream and Cheese Gradually: Stirring in the heavy cream and Parmesan cheese slowly helps achieve a smooth, creamy texture without curdling.
Cook Pasta in the Broth: Cooking the Ditalini pasta directly in the broth allows it to absorb the soup’s flavors.
Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and enhances the creaminess of the soup.
Customize the Greens: While spinach works wonderfully, feel free to substitute with kale or Swiss chard if preferred.
Serving Suggestions
Creamy Parmesan Italian Sausage Ditalini Soup pairs beautifully with warm, crusty bread or garlic breadsticks. A side salad with a light vinaigrette can balance the richness of the soup. For extra flavor, garnish with a sprinkle of additional Parmesan cheese or a dash of red pepper flakes for heat.
Timing Information
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate cozy meal, perfect for fall and winter. The combination of sausage, pasta, and a creamy, Parmesan-rich broth makes it incredibly satisfying. Enjoy this soup on a chilly night, and let the comforting flavors bring warmth to your table.